Experiencing Food, Designing Sustainable and Social Practices
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Published By CRC Press

9781003046097

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‘Squid Inc’: Designing transformative food experiences

Experiencing Food, Designing Sustainable and Social Practices ◽

10.1201/9781003046097-8 ◽

2020 ◽

pp. 52-58

Author(s):

S.J. Marsden

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Where interaction design meets gastronomy: Crafting increasingly playful and interactive eating experiences

Experiencing Food, Designing Sustainable and Social Practices ◽

10.1201/9781003046097-6 ◽

2020 ◽

pp. 38-46

Author(s):

Ferran Altarriba Bertran ◽

Rosa Lutz ◽

Katherine Isbister

Keyword(s):

Interaction Design

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#Foodporn vintage, food depiction – from symbolic to desire

Experiencing Food, Designing Sustainable and Social Practices ◽

10.1201/9781003046097-5 ◽

2020 ◽

pp. 35-37

Author(s):

A. Jorge Caseirão

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Feeding new alternatives: Reducing plastic in the take-away industry

Experiencing Food, Designing Sustainable and Social Practices ◽

10.1201/9781003046097-2 ◽

2020 ◽

pp. 16-21

Author(s):

B. Marques ◽

E. Duarte ◽

S. Parreira

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Development of dishes free from the main food allergens – a case study

Experiencing Food, Designing Sustainable and Social Practices ◽

10.1201/9781003046097-16 ◽

2020 ◽

pp. 98-103

Author(s):

J. Sato ◽

B. Moreira-Leite ◽

P. Mata

Keyword(s):

Food Allergens ◽

Main Food

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Food Design Dates: Design-under-pressure activities in a cross-cultural and multidisciplinary online collaboration

Experiencing Food, Designing Sustainable and Social Practices ◽

10.1201/9781003046097-15 ◽

2020 ◽

pp. 91-97

Author(s):

D. Irkdas Dogu ◽

K.N. Turhan ◽

R. Pinto ◽

T. Franqueira ◽

C. Pereira

Keyword(s):

Online Collaboration ◽

Cross Cultural ◽

Food Design

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Beyond product-market fit: Human centered design for social sustainability

Experiencing Food, Designing Sustainable and Social Practices ◽

10.1201/9781003046097-9 ◽

2020 ◽

pp. 59-62

Author(s):

N. Bender ◽

E. Rovira

Keyword(s):

Social Sustainability ◽

Product Market ◽

Human Centered Design

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Food system photographic portraits: A necessary urban design agenda

Experiencing Food, Designing Sustainable and Social Practices ◽

10.1201/9781003046097-3 ◽

2020 ◽

pp. 22-29

Author(s):

T. Marat-Mendes ◽

P. Bento d’Almeida ◽

J. Cunha Borges

Keyword(s):

Urban Design ◽

Food System

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Floating dish, a sustainable, interactive and fine dining concept

Experiencing Food, Designing Sustainable and Social Practices ◽

10.1201/9781003046097-21 ◽

2020 ◽

pp. 130-136

Author(s):

R. Mota ◽

P. Mata ◽

R. Bonacho

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Designing grassroots food recovery circuits in urban Romania

Experiencing Food, Designing Sustainable and Social Practices ◽

10.1201/9781003046097-14 ◽

2020 ◽

pp. 84-90

Author(s):

I. Ionita

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Experiencing Food, Designing Sustainable and Social PracticesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

‘Squid Inc’: Designing transformative food experiences

Where interaction design meets gastronomy: Crafting increasingly playful and interactive eating experiences

#Foodporn vintage, food depiction – from symbolic to desire

Feeding new alternatives: Reducing plastic in the take-away industry

Development of dishes free from the main food allergens – a case study

Food Design Dates: Design-under-pressure activities in a cross-cultural and multidisciplinary online collaboration

Beyond product-market fit: Human centered design for social sustainability

Food system photographic portraits: A necessary urban design agenda

Floating dish, a sustainable, interactive and fine dining concept

Designing grassroots food recovery circuits in urban Romania

Experiencing Food, Designing Sustainable and Social Practices
Latest Publications