ACS Symposium Series - Natural Flavors and Fragrances
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Published By American Chemical Society

0841239045, 0841220263
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Deuterium Distribution in Benzaldehyde Molecules by SNIF-NMR Analysis

2005 ◽  
pp. 79-90
Author(s):  
Xiaogen Yang ◽  
Jason Jordan ◽  
Gerald G. Vernice ◽  
Yongsheng Che
Keyword(s):  
Nmr Analysis ◽  
Deuterium Distribution

scholarly journals Sensorial Impact of Sotolon as the "Perceived Age" of Aged Port Wine

2005 ◽  
pp. 141-159 ◽  
Author(s):  
A. C. Silva Ferreira ◽  
I. M. L. B. Avila ◽  
P. Guedes de Pinho
Keyword(s):  
Port Wine ◽  
Perceived Age

GC-O and GC-FID Comparison between Early-Mid Season and Valencia Orange Essence Oil

2005 ◽  
pp. 129-137 ◽  
Author(s):  
Russell Rouseff ◽  
M. Filomena Valim ◽  
Glaucia Puccinelli Monte
Keyword(s):  
Valencia Orange ◽  
Essence Oil

Structural and Functional Characterization of a Multimodal Taste Enhancer in Beef Bouillon

2005 ◽  
pp. 173-188 ◽  
Author(s):  
Thomas Hofmann ◽  
Tomislav Soldo ◽  
Harald Ottinger ◽  
Oliver Frank ◽  
Fabien Robert ◽  
...  
Keyword(s):  
Functional Characterization

Characteristic Aroma Components of the Cilantro Mimics

2005 ◽  
pp. 117-128 ◽  
Author(s):  
Keith R. Cadwallader ◽  
Daniel Benitez ◽  
Sompoche Pojjanapimol ◽  
Orasa Suriyaphan ◽  
Tanoj Singh
Keyword(s):  
Aroma Components
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