The Latin American Studies Book Series - Andean Foodways
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Published By Springer International Publishing

9783030516284, 9783030516291

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Ancient Paria, Bolivia: Macrobotanical Remains Recovered from an Administrative Site on the Royal Inca Highway

The Latin American Studies Book Series - Andean Foodways ◽

10.1007/978-3-030-51629-1_6 ◽

2020 ◽

pp. 137-186

Author(s):

Renée M. Bonzani

Keyword(s):

Macrobotanical Remains

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Cuisine and Social Differentiation in Late Pre-hispanic Cajamarca Highlands of Northern Peru

The Latin American Studies Book Series - Andean Foodways ◽

10.1007/978-3-030-51629-1_5 ◽

2020 ◽

pp. 109-136

Author(s):

Jason L. Toohey

Keyword(s):

Social Differentiation ◽

Northern Peru

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Maize in Andean Food and Culture: Interdisciplinary Approaches

The Latin American Studies Book Series - Andean Foodways ◽

10.1007/978-3-030-51629-1_11 ◽

2020 ◽

pp. 283-310

Author(s):

John E. Staller

Keyword(s):

Interdisciplinary Approaches ◽

Food And Culture

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Feast, Food, and Drink on a Paracas Platform, Chincha Valley, Southern Coastal Peru

The Latin American Studies Book Series - Andean Foodways ◽

10.1007/978-3-030-51629-1_4 ◽

2020 ◽

pp. 89-108

Author(s):

Henry Tantaleán ◽

Alexis Rodríguez

Keyword(s):

Food And Drink ◽

Coastal Peru

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Grilling Clams and Roasting Tubers: Andean Maritime Foodways in the Second Millennium B.C.

The Latin American Studies Book Series - Andean Foodways ◽

10.1007/978-3-030-51629-1_2 ◽

2020 ◽

pp. 23-59

Author(s):

Gabriel Prieto

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Introduced Fruit Species as Food Heritage in the Quebrada de Humahuaca, Jujuy Province, Argentina

The Latin American Studies Book Series - Andean Foodways ◽

10.1007/978-3-030-51629-1_14 ◽

2020 ◽

pp. 361-382

Author(s):

D. Alejandra Lambaré ◽

Nilda D. Vignale ◽

María Lelia Pochettino

Keyword(s):

Fruit Species

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The Symbolic Value of Food in Moche Iconography

The Latin American Studies Book Series - Andean Foodways ◽

10.1007/978-3-030-51629-1_10 ◽

2020 ◽

pp. 257-279

Author(s):

Margaret A. Jackson

Keyword(s):

Symbolic Value

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Camelids as Food and Wealth: Emerging Political and Moral Economies of the Recuay Culture

The Latin American Studies Book Series - Andean Foodways ◽

10.1007/978-3-030-51629-1_3 ◽

2020 ◽

pp. 61-87

Author(s):

George Lau

Keyword(s):

Moral Economies

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The Achumera: Gender, Status, and the San Pedro Cactus in Moche Ceramic Motifs and Iconography

The Latin American Studies Book Series - Andean Foodways ◽

10.1007/978-3-030-51629-1_9 ◽

2020 ◽

pp. 237-256

Author(s):

Sarahh Scher

Keyword(s):

San Pedro ◽

Gender Status ◽

San Pedro Cactus

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Identification of Chicha de Maiz in the Pre-Columbian Andes Through Starch Analysis: New Experimental Evidence

The Latin American Studies Book Series - Andean Foodways ◽

10.1007/978-3-030-51629-1_7 ◽

2020 ◽

pp. 187-204

Author(s):

Crystal A. Dozier ◽

Justin Jennings

Keyword(s):

Experimental Evidence

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The Latin American Studies Book Series - Andean FoodwaysLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Ancient Paria, Bolivia: Macrobotanical Remains Recovered from an Administrative Site on the Royal Inca Highway

Cuisine and Social Differentiation in Late Pre-hispanic Cajamarca Highlands of Northern Peru

Maize in Andean Food and Culture: Interdisciplinary Approaches

Feast, Food, and Drink on a Paracas Platform, Chincha Valley, Southern Coastal Peru

Grilling Clams and Roasting Tubers: Andean Maritime Foodways in the Second Millennium B.C.

Introduced Fruit Species as Food Heritage in the Quebrada de Humahuaca, Jujuy Province, Argentina

The Symbolic Value of Food in Moche Iconography

Camelids as Food and Wealth: Emerging Political and Moral Economies of the Recuay Culture

The Achumera: Gender, Status, and the San Pedro Cactus in Moche Ceramic Motifs and Iconography

Identification of Chicha de Maiz in the Pre-Columbian Andes Through Starch Analysis: New Experimental Evidence

The Latin American Studies Book Series - Andean Foodways
Latest Publications