Radiation Preservation of Foods - Advances in Chemistry
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By AMERICAN CHEMICAL SOCIETY

0841200661, 0841222452

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Establishing a Food Irradiation Facility, and Related Economic Aspects

Radiation Preservation of Foods - Advances in Chemistry ◽

10.1021/ba-1967-0065.ch009 ◽

1967 ◽

pp. 118-125

Author(s):

GEORGE R. DIETZ

Keyword(s):

Food Irradiation ◽

Economic Aspects

Download Full-text

Elements of Gamma Irradiator Design

Radiation Preservation of Foods - Advances in Chemistry ◽

10.1021/ba-1967-0065.ch008 ◽

1967 ◽

pp. 109-117

Author(s):

BERNARD MANOWITZ

Download Full-text

Shallow Irradiation of Oranges by Electrons

Radiation Preservation of Foods - Advances in Chemistry ◽

10.1021/ba-1967-0065.ch010 ◽

1967 ◽

pp. 126-138

Author(s):

THOMAS R. BENN

Download Full-text

Radiation Dosimetry in Relation to High Intensity Radiation Sources

Radiation Preservation of Foods - Advances in Chemistry ◽

10.1021/ba-1967-0065.ch006 ◽

1967 ◽

pp. 78-86 ◽

Cited By ~ 4

Author(s):

R. D. JARRETT

Keyword(s):

High Intensity ◽

Radiation Dosimetry ◽

Radiation Sources ◽

Intensity Radiation

Download Full-text

Irradiation Flavor and the Volatile Components of Beef

Radiation Preservation of Foods - Advances in Chemistry ◽

10.1021/ba-1967-0065.ch002 ◽

1967 ◽

pp. 12-25 ◽

Cited By ~ 17

Author(s):

EMILY L. WICK ◽

EDWINA MURRAY ◽

JUNYA MIZUTANI ◽

MITSUO KOSHIKA

Keyword(s):

Volatile Components

Download Full-text

Amino Acid Destruction in Beef by High Energy Electron Beam Irradiation

Radiation Preservation of Foods - Advances in Chemistry ◽

10.1021/ba-1967-0065.ch015 ◽

1967 ◽

pp. 171-179 ◽

Cited By ~ 7

Author(s):

B. CONNOR JOHNSON ◽

KAREN MOSER

Keyword(s):

Electron Beam ◽

Amino Acid ◽

Electron Beam Irradiation ◽

High Energy ◽

Energy Electron ◽

High Energy Electron ◽

Beam Irradiation

Download Full-text

Radiation Preservation of Foods, Copyright, Advances in Chemistry Series, FOREWORD

Radiation Preservation of Foods - Advances in Chemistry ◽

10.1021/ba-1967-0065.fw001 ◽

1967 ◽

pp. i-iv

Download Full-text

Volatile Compounds Induced by Irradiation in Basic Food Substances

Radiation Preservation of Foods - Advances in Chemistry ◽

10.1021/ba-1967-0065.ch003 ◽

1967 ◽

pp. 26-34 ◽

Cited By ~ 6

Author(s):

CHARLES MERRITT ◽

PIO ANGELINI ◽

D. J. McADOO

Keyword(s):

Volatile Compounds

Download Full-text

Radiation Chemistry of Polyamino Acids in Aqueous Solutions

Radiation Preservation of Foods - Advances in Chemistry ◽

10.1021/ba-1967-0065.ch005 ◽

1967 ◽

pp. 58-77 ◽

Cited By ~ 4

Author(s):

E. M. SOUTHERN ◽

D. N. RHODES

Keyword(s):

Aqueous Solutions ◽

Radiation Chemistry

Download Full-text

U. S. Army Radiation Laboratory

Radiation Preservation of Foods - Advances in Chemistry ◽

10.1021/ba-1967-0065.ch014 ◽

1967 ◽

pp. 156-170 ◽

Cited By ~ 1

Author(s):

ROBERT D. JARRETT

Keyword(s):

Radiation Laboratory

Download Full-text

Radiation Preservation of Foods - Advances in ChemistryLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By AMERICAN CHEMICAL SOCIETY

Establishing a Food Irradiation Facility, and Related Economic Aspects

Elements of Gamma Irradiator Design

Shallow Irradiation of Oranges by Electrons

Radiation Dosimetry in Relation to High Intensity Radiation Sources

Irradiation Flavor and the Volatile Components of Beef

Amino Acid Destruction in Beef by High Energy Electron Beam Irradiation

Radiation Preservation of Foods, Copyright, Advances in Chemistry Series, FOREWORD

Volatile Compounds Induced by Irradiation in Basic Food Substances

Radiation Chemistry of Polyamino Acids in Aqueous Solutions

U. S. Army Radiation Laboratory

Radiation Preservation of Foods - Advances in Chemistry
Latest Publications