Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Springer-Verlag

1431-4630

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Heterocyclic Aromatic Amines Graz, Austria, April 23–24, 1998

Zeitschrift für Lebensmittel-Untersuchung und -Forschung ◽

10.1007/pl00005503 ◽

1998 ◽

Vol 207 (6) ◽

pp. F3-F3 ◽

Cited By ~ 1

Keyword(s):

Aromatic Amines ◽

Heterocyclic Aromatic Amines

Download Full-text

Structure and Functionality of Food Products Mragowo, Poland, May 18–20, 1998

Zeitschrift für Lebensmittel-Untersuchung und -Forschung ◽

10.1007/pl00005502 ◽

1998 ◽

Vol 207 (5) ◽

pp. F001-F001

Author(s):

J. Empis ◽

G.R. Fenwik

Keyword(s):

Food Products

Download Full-text

Cyclohexane residues in extracts (concretes, oleoresins, resinoids, etc.) – Determination by headspace capillary gas chromatography/mass spectrometry with selected ion monitoring (SIM)

Zeitschrift für Lebensmittel-Untersuchung und -Forschung ◽

10.1007/pl00005498 ◽

1997 ◽

Vol 204 (5) ◽

pp. 397-397

Author(s):

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Capillary Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Selected Ion Monitoring ◽

Chromatography Mass Spectrometry

Download Full-text

Coumarin – Determination in alcoholic beverages by high performance liquid chromatography

Zeitschrift für Lebensmittel-Untersuchung und -Forschung ◽

10.1007/pl00005500 ◽

1997 ◽

Vol 204 (5) ◽

pp. 399-399 ◽

Cited By ~ 1

Author(s):

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Alcoholic Beverages

Download Full-text

Statement on the identification in nature of flavouring substances made by the Working Group on Methods of Analysis of the International Organization of the Flavour Industry – IOFI

Zeitschrift für Lebensmittel-Untersuchung und -Forschung ◽

10.1007/pl00005501 ◽

1997 ◽

Vol 204 (5) ◽

pp. 400-400 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Working Group ◽

International Organization ◽

Methods Of Analysis

Download Full-text

Diethylene glycol monoethyl ether – Determination in essential oils by capillary gas chromatography/mass spectrometry with selected ion monitoring

Zeitschrift für Lebensmittel-Untersuchung und -Forschung ◽

10.1007/pl00005499 ◽

1997 ◽

Vol 204 (5) ◽

pp. 398-398

Author(s):

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Essential Oils ◽

Diethylene Glycol ◽

Capillary Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Selected Ion Monitoring ◽

Monoethyl Ether ◽

Glycol Monoethyl Ether ◽

Diethylene Glycol Monoethyl Ether

Download Full-text

Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation

Zeitschrift für Lebensmittel-Untersuchung und -Forschung ◽

10.1007/pl00005497 ◽

1997 ◽

Vol 204 (1) ◽

pp. 7-12 ◽

Cited By ~ 9

Author(s):

Bianca Arendt ◽

Leif H. Skibsted ◽

H. J. Andersen

Keyword(s):

Lipid Peroxidation ◽

Antioxidative Activity

Download Full-text

Comparative evaluation of potent odorants of boiled beef by aroma extract dilution and concentration analysis

Zeitschrift für Lebensmittel-Untersuchung und -Forschung ◽

10.1007/pl00005496 ◽

1997 ◽

Vol 204 (1) ◽

pp. 3-6 ◽

Cited By ~ 54

Author(s):

Roland Kerscher ◽

W. Grosch

Keyword(s):

Comparative Evaluation ◽

Potent Odorants

Download Full-text

Improvement in speed of publication

Zeitschrift für Lebensmittel-Untersuchung und -Forschung ◽

10.1007/pl00005495 ◽

1997 ◽

Vol 204 (1) ◽

pp. 1-1 ◽

Cited By ~ 1

Author(s):

H. Klostermeyer

Download Full-text

Analytical procedure for a general quantitative method using coupled capillary gas chromatography/mass spectrometry with selected ion monitoring (SIM)

Zeitschrift für Lebensmittel-Untersuchung und -Forschung ◽

10.1007/s002170050097 ◽

1997 ◽

Vol 204 (5) ◽

pp. 395 ◽

Cited By ~ 3

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Capillary Gas Chromatography ◽

Quantitative Method ◽

Analytical Procedure ◽

Gas Chromatography Mass Spectrometry ◽

Selected Ion Monitoring ◽

Chromatography Mass Spectrometry

Download Full-text

Zeitschrift für Lebensmittel-Untersuchung und -ForschungLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer-Verlag

Heterocyclic Aromatic Amines Graz, Austria, April 23–24, 1998

Structure and Functionality of Food Products Mragowo, Poland, May 18–20, 1998

Cyclohexane residues in extracts (concretes, oleoresins, resinoids, etc.) – Determination by headspace capillary gas chromatography/mass spectrometry with selected ion monitoring (SIM)

Coumarin – Determination in alcoholic beverages by high performance liquid chromatography

Statement on the identification in nature of flavouring substances made by the Working Group on Methods of Analysis of the International Organization of the Flavour Industry – IOFI

Diethylene glycol monoethyl ether – Determination in essential oils by capillary gas chromatography/mass spectrometry with selected ion monitoring

Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation

Comparative evaluation of potent odorants of boiled beef by aroma extract dilution and concentration analysis

Improvement in speed of publication

Analytical procedure for a general quantitative method using coupled capillary gas chromatography/mass spectrometry with selected ion monitoring (SIM)

Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Latest Publications