Food Product Optimization for Quality and Safety Control
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Published By Apple Academic Press

9781003003144
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Foodborne Pathogenic Anaerobes

2020 ◽  
pp. 31-52
Author(s):  
Arockiasamy Arun Prince Milton ◽  
Govindarajan Bhuvana Priya ◽  
Kasanchi M. Momin ◽  
Madesh Angappan ◽  
Sandeep Ghatak ◽  
...  

Physicochemical Characteristics and Gelling Properties of Arabinoxylans Recovered from Maize Wastewater: Effect of Lime Soaking Time During Nixtamalization

2020 ◽  
pp. 379-388
Author(s):  
Guillermo Niño-Medina ◽  
Elizabeth Carvajal-Millan ◽  
Benjamín Ramírez-Wong ◽  
Jorge Márquez-Escalante ◽  
Agustin Rascón-Chu
Keyword(s):  
Physicochemical Characteristics ◽  
Soaking Time ◽  
Gelling Properties

Campylobacteriosis: Emerging Foodborne Zoonosis

2020 ◽  
pp. 165-187
Author(s):  
Arockiasamy Arun Prince Milton ◽  
Govindarajan Bhuvana Priya ◽  
Madesh Angappan ◽  
Kasanchi M. Momin ◽  
Sandeep Ghatak ◽  
...  

Isomaltulose: The Next Sweetener, A Quick Review

2020 ◽  
pp. 277-291
Author(s):  
Juan Pablo Bracho-Oliveros ◽  
Andrea Carolina Ramirez-Gutierrez ◽  
Gaston Ezequiel-Ortiz ◽  
Juan Carlos Contreras-Esquivel ◽  
Sebastian Fernando Cavalitto
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