Isomaltulose: The Next Sweetener, A Quick Review

Food Product Optimization for Quality and Safety Control ◽

10.1201/9781003003144-12 ◽

2020 ◽

pp. 277-291

Author(s):

Juan Pablo Bracho-Oliveros ◽

Andrea Carolina Ramirez-Gutierrez ◽

Gaston Ezequiel-Ortiz ◽

Juan Carlos Contreras-Esquivel ◽

Sebastian Fernando Cavalitto

Download Full-text