352 A Century and a Half of Nitrogen and Protein Metabolism in Ruminants

By 1870, we knew plants and animals contained protein, and the participation of protein and urea in animal and human N metabolism was recognized. Nitrogen balance studies had been conducted, and the atomic theory was established. By 1900, research established the concepts of energy and protein metabolic interactions, the role for urea in ruminant metabolism, amino acids as constituents of protein molecules, and enzyme-catalyzed reactions. Research stations were publishing research results and feeding recommendations. By 1950, the concept of biological value was established, and we knew ruminal microorganisms use dietary NPN, degrade dietary protein, and form microbial protein as a source of amino acids for ruminant tissue protein. By 2000, hypothesis-driven, statistically valid experimental designs created quantitative information on metabolizable protein and essential amino acid requirements. Use of surgically altered animals, isotopically labelled molecules, and standardized laboratory analyses created quantitative information on ingestion, ruminal degradability of dietary protein, digestion, absorption, and metabolism of N-containing compounds. Research showed that ruminants respond to manipulation of postruminal amino acid supply. We had elucidated protein composition and structure, the role of protein turnover to determine the concentration of cellular proteins, and the quantitative significance of protein turnover to whole body protein metabolism. The internet and the advent of international symposia provided links among researchers around the globe. By 2020, proteomics and metabolomics enhanced description of underlying control mechanisms related to amino acid metabolism. Research quantified integration of amino acid supply and use among body tissues. Multidisciplinary research teams had created empirical and mechanistic models. Those models currently use or estimate rates and daily amounts of ruminal (in)degradability of dietary protein, ammonia production, urea recycling, microbial protein synthesis, postruminal protein digestion, metabolic fecal nitrogen, and amino acid absorption and metabolism. They predict use of metabolizable amino acids for maintenance, reproduction, postnatal growth, and lactation.

Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production

This review provides an update of ecologically relevant phytochemicals for ruminant production, focusing on their contribution to advancing nutrition. Phytochemicals embody a broad spectrum of chemical components that influence resource competence and biological advantage in determining plant species' distribution and density in different ecosystems. These natural compounds also often act as plant defensive chemicals against predatorial microbes, insects, and herbivores. They may modulate or exacerbate microbial transactions in the gastrointestinal tract and physiological responses in ruminant microbiomes. To harness their production-enhancing characteristics, phytochemicals have been actively researched as feed additives to manipulate ruminal fermentation and establish other phytochemoprophylactic (prevent animal diseases) and phytochemotherapeutic (treat animal diseases) roles. However, phytochemical-host interactions, the exact mechanism of action, and their effects require more profound elucidation to provide definitive recommendations for ruminant production. The majority of phytochemicals of nutritional and pharmacological interest are typically classified as flavonoids (9%), terpenoids (55%), and alkaloids (36%). Within flavonoids, polyphenolics (e.g., hydrolyzable and condensed tannins) have many benefits to ruminants, including reducing methane (CH4) emission, gastrointestinal nematode parasitism, and ruminal proteolysis. Within terpenoids, saponins and essential oils also mitigate CH4 emission, but triterpenoid saponins have rich biochemical structures with many clinical benefits in humans. The anti-methanogenic property in ruminants is variable because of the simultaneous targeting of several physiological pathways. This may explain saponin-containing forages' relative safety for long-term use and describe associated molecular interactions on all ruminant metabolism phases. Alkaloids are N-containing compounds with vast pharmacological properties currently used to treat humans, but their phytochemical usage as feed additives in ruminants has yet to be exploited as they may act as ghost compounds alongside other phytochemicals of known importance. We discussed strategic recommendations for phytochemicals to support sustainable ruminant production, such as replacements for antibiotics and anthelmintics. Topics that merit further examination are discussed and include the role of fresh forages vis-à-vis processed feeds in confined ruminant operations. Applications and benefits of phytochemicals to humankind are yet to be fully understood or utilized. Scientific explorations have provided promising results, pending thorough vetting before primetime use, such that academic and commercial interests in the technology are fully adopted.

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

Pomegranate pulp, a by-product of the pomegranate juice industry, contains a remarkable quantity of bioactive compounds that can favorably affect ruminant metabolism and milk quality. The present paper investigated the effect of dietary pomegranate pulp on milk yield and quality during late lactation in grazing ewes. Twenty Comisana ewes (150 ± 10 days in milk) were subdivided into control (CTRL) and pomegranate (PP) groups. The CTRL group received a corn-barley based concentrate, while the PP group received a concentrate containing 64.8% pomegranate pulp. Dietary treatment did not affect milk yield. CTRL milk had a greater percentage of β-casein and total casein, while αs1-casein percentage tended to be greater in the PP group. The PP milk showed a lower percentage of 14:0, 16:0, but a greater percentage of vaccenic, rumenic, and α-linolenic acid. Punicic acid was detected only in the PP milk. Total antioxidant capacity (ORAC) was greater in the CTRL milk as compared with the hydrophilic ORAC. Dietary pomegranate pulp increased milk health quality with no detrimental effects on milk yield. Therefore, pomegranate pulp could represent a strategy for improving milk quality and reducing feeding cost during a less profitable phases such as late lactation. Also, dietary pomegranate pulp, as an alternative to traditional feedstuffs, may lower feed-to-food competition in livestock production.

Evaluation of Trace Element Levels and Antioxidant Metabolism in Cattle with Cutaneous Papillomatosis

Background: Cutaneous papillomas are benign proliferative neoplasms. The aetiology and pathogenesis of the disease are very complex. Papillomatosis lesions can be detected anywhere on the body, frequently appearing on the surface of the head, neck, teats, udder, external genital mucosa and upper part of the gastrointestinal tract. The disease is not life threatening but due to loss of productivity, owners often cull animals with papillomatosis. The relationships between trace elements, heavy metals and cancer are still researching. The aim of this study was the evaluation of the relationships between trace elements and antioxidant metabolism, and cutaneous papillomatosis, in cattle.Materials, Methods & Results: Eleven cattle with cutaneous papillomatosis and 10 healthy cattle constituted the study group and control group, respectively. Clinical examinations were performed on all animals. Blood samples were collected and Cr, Cu, Fe, Mg, Mn, Se, Zn, As, B, Ni, Si and Co levels were determined. The analyses were conducted with an inductively coupled plasma-optical emission spectrophotometer. In addition, catalase (CAT), glutathione (GSH), malondialdehyde (MDA) and ceruloplasmin (Cp) concentrations were measured. The Ni, Si and MDA levels of the study group were significantly higher than those of the control group (P < 0.05) but the Se levels of the study group were significantly lower than in the control group (P < 0.05). The normality of the data was determined with the Shapiro-Wilk Test and the Independent Samples t-Test or Mann-Whitney U test was used for statistical comparison of the groups.Discussion: Trace elements are essential components of biological systems. The levels of trace elements, such as Cu, Co, I, Se, Zn and Mn, which are affected by grazing activity, influence ruminants’ reproductive performance and other production parameters. The elements Al, As, Cr, Ni and Sn are also presumed to be essential for ruminant metabolism, although sufficient research data are not available. In the present study, Cr, Cu, Fe, Mg, Mn, Zn, As, B and Co levels were not significantly different between the papilloma and control groups. Se is an important trace element for skin health. This study revealed a mean serum Se level in animals with papillomatosis that was significantly lower than in the healthy group. Although the mode of anticancer activity of Se is not clear, some factors, such as antioxidant protection, improved immune system surveillance, carcinogen detoxification, modulation of cell proliferation and inhibition of tumour cell invasion and angiogenesis, are important. Ni is classified as a toxic heavy metal. In addition, it could be carcinogenic to humans. Ni level was two times higher in the papillomatosis group than in the healthy animals, in the present study. This result may indicate that Ni has a role in the genesis of papillomatosis in cattle. Si injection can cause inflammation, granulomas and cancer. There are few reports about Si levels in animals and the significant difference in the Si levels in cattle with cutaneous papillomatosis reported in this study may be a new indicator for the disease. The skin contains antioxidant molecules that include GSH, alpha-tocopherol or vitamin E, ascorbic acid or vitamin C, glutathione peroxidases, glutathione reductase, glutathione S-transferases (GSTs), superoxide dismutases (SODs), CAT and quinine reductase. There is strong interaction between ROS and/or their oxidant products and antioxidant molecules in the skin. In this study, although MDA levels were higher in the study group than in the control group, there was no significant difference between the groups in their CAT levels, and also in the GSH and CP levels. In conclusion, these results may evidence the systemic effects of papillomatosis on trace element levels and on oxidant metabolism in cattle.

Gypsum reduces methane emission during the storage of pig slurry

Methane is the most prevalent greenhouse gas from animal agriculture. The main source of methane emission is ruminant metabolism; however, animal manure also makes a significant contribution. Manure management can offer possibilities for emission reduction. The influence of sulfur, in the form of gypsum (CaSO4), on methane emission from liquid pig manure during storage was determined at the laboratory scale. Manure was stored in open vessels (75 kg/vessel) over a period of 14 weeks. Three different dosages of gypsum, 1, 2 and 3 kg per vessel, were added at the beginning of the experimental period. There was a linear correlation between methane concentration and amount of added gypsum. Adding 4% gypsum to pig slurry by mass (3 kg) almost halved methane emission. Nearly all nitrous oxide emissions were eliminated by the gypsum treatments.

Effect of providing a polyunsaturated fatty acid-rich protected fat to lactating goats on growth and body composition of suckling goat kids

The aim of this study was to investigate the possibility of improving the composition of goat meat, in terms of the fatty acid composition of the different fat deposits. For this purpose, we used two groups of 12 female goats each of which had recently undergone a double birth. The animals were maintained under semi-extensive conditions and trough-fed with a concentrate that was either non-supplemented or supplemented with 50 g/kg of polyunsaturated fatty acids (PUFA)-rich fat protected against ruminant metabolism. The kid goats born to each group were suckled by their dams and a representative sample of each was slaughtered at 45 days after birth. The milk produced by the dams receiving the fat-supplemented diet contained fat with a lower content of saturated fatty acids and a higher content of n-3 PUFA, trans-C18: 1 and CLA. The kid goats suckled by these dams grew faster and the legs of the carcasses presented greater muscular development compared with the non-fat-supplemented diet group. The cover, intermuscular and intramuscular fat presented a different fatty acid composition, with a higher proportion of n-3 PUFA, trans C18: 1 and CLA, while that of n-6 PUFA remained unchanged. The change in the lipid metabolism of the kid goats was made evident by the blood levels of certain biochemical parameters. We discuss the improvement in the quality of the meat obtained, taking into account the feeding strategy provided and the class of animal in question.