Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study

Brassica forage may be included in pigs’ diet as a dietary fiber ingredient to reduce feeding costs, benefit gut health, immune system, reproductive traits, and welfare. However, they contain antinutritional factors which may affect feeding behavior. This study evaluated feeding behavior of growing pigs offered winter (kale and swede) and summer (turnip and forage rape) brassicas incorporated on their diets as dried ground meal. Two consecutive experiments with six growing castrated male pigs were conducted. Experiment 1 evaluated the inclusion of turnip bulbs and forage rape, while experiment 2 studied inclusion of kale and swede bulbs. Brassica meal was included at 15% of the diet by replacing wheat middlings (control diet). In each experiment, pigs were offered experimental diets over six consecutive days for 10 min to test their acceptability (day 1–3) and preferences (day 4–6). No differences were found between diets that included brassicas and control diet in pigs’ acceptability or palatability (p > 0.05). However, during preference tests of winter brassicas, swede presented a higher consumption than control and kale (p < 0.05). This suggest that brassicas may be incorporated in growing pigs’ diets without negative effects in animals’ oral perception during short term feeding tests. Nevertheless, the long-term effects need to be explored.

Influence of Different Feed Physical Forms on Mandibular Gland in Growing Pigs

A study was performed on the mandibular gland obtained from growing pigs enrolled in a wide research project aiming to test the effects of different feed physical forms on animal health, production and welfare. We used 48 pigs fed for four weeks with different dietary treatments based on different grinding intensities and compactions of the same diet, namely coarsely ground meal (CM), finely ground pelleted (FP) and coarsely ground pelleted (CP) diets. Samples were analyzed by conventional histochemistry to identify the glycohistochemical profile and by immunohistochemistry to localize aquaporin 5, apelin and apelin receptor. Statistical elaborations were performed using the Stats R-package, version 3.5.3. Pig mandibular gland adenomere increased both the quantity and acidity of produced glycoconjugates from CM to FP and CP diets. This probably calls forth higher watery saliva, thus promoting a better feed softening facilitating the amalgamation of the bolus. Mandibular gland increased aquaporin 5 positivity in the CP diet, supporting the hypothesis of an augmented demand for water. Based on apelin/receptor localization, it was hypothesized that in pig mandibular gland the apelinergic system likely performs an endocrine control on the demilunes activity and a paracrine control on ducts, facilitating the production of a more fluid saliva.

High Level Cereal Diets for the Growing/Finishing Pig: VI. An Evaluation of Flaked Maize, Wheat and Barley When Included at High Levels in the Diet of the Weaned Pig Grown to Cutter Weight (160 lb)

SUMMARYIn a randomized block 3x2 factorial experiment 72 Large White type and Large White x Landrace pigs were restrictedly fed to 160 lb (72–5 kg) live weight on diets (as wet mashes) containing high levels of maize, wheat or barley in either ground meal or ground flaked forms. A further five groups of six litter-mate Large White type hog pigs per group were used in digestibility and nitrogen balance studies. The diets of meal were formulated to be iso-nitrogenous and to contain similar levels of lysine and for each cereal similar levels of protein and vitamin/mineral supplements were included in the flaked diets. There were no significant cereal x processing interactions for any of the parameters studied. Overall, flaking improved digestibility and this was reflected in a higher (P >0-05) digestible energy content of the flaked diets (3402 kcal/kg air dry weight) compared with the meal diets (3334 kcal/kg air dry weight). The digestible energy contents of the maize, wheat and barley diets were significantly different (P < 0-001) at 3477, 3431 and 3195 kcal/kg air-dry diet respectively. Nitrogen retention, growth rate and efficiency of food conversion were all significantly poorer for the flaked, compared with the meal based diets. The nitrogen retained from the wheat-based diets was significantly lower than that retained from the maize- and barley-based diets. Growth rates of pigs given the wheat- and barley-based diets were similar but taken together were significantly (P < 0-05) better than those obtained from pigs given the maize-based diet. Efficiency of food conversion followed a similar pattern but the differences were not statistically significant.