vegetalizing factor
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1993 ◽  
Vol 202 (6) ◽  
pp. 316-320 ◽  
Author(s):  
Hildegard Tiedemann ◽  
Jochen Born ◽  
Heinz Tiedemann

FEBS Letters ◽  
1992 ◽  
Vol 300 (2) ◽  
pp. 123-126 ◽  
Author(s):  
Heinz Tiedemann ◽  
Friedrich Lottspeich ◽  
Michael Davids ◽  
Sigrun Knöchel ◽  
Peter Hoppe ◽  
...  
Keyword(s):  

1991 ◽  
Vol 200 (1) ◽  
pp. 4-7 ◽  
Author(s):  
Makoto Asashima ◽  
Hiroshi Nakano ◽  
Hideho Uchiyama ◽  
Hiromu Sugino ◽  
Takanori Nakamura ◽  
...  

1991 ◽  
Vol 34 (2-3) ◽  
pp. 135-141 ◽  
Author(s):  
Makoto Asashima ◽  
Hideho Uchiyama ◽  
Hiroshi Nakano ◽  
Yuzuru Eto ◽  
Daisuke Ejima ◽  
...  

1990 ◽  
Vol 77 (8) ◽  
pp. 389-391 ◽  
Author(s):  
M. Asashima ◽  
H. Nakano ◽  
H. Uchiyama ◽  
M. Davids ◽  
S. Plessow ◽  
...  

Development ◽  
1972 ◽  
Vol 28 (1) ◽  
pp. 77-86
Author(s):  
J. Born ◽  
H. Tiedemann ◽  
H. Tiedemann

A naturally occurring inhibitor for the vegetalizing inducing factor has been incubated with different enzymes. Pancreatic ribonuclease, ribonuclease-T1, deoxyribunuclease, neuraminidase as well trypsin and papain diminish the inhibitor only very slightly or not at all. Pronase, a proteolytic enzyme from Streptomyces griseus inactivates the inhibitor completely.


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