Effect of uncontrolled fermentation and soaking on antinutrients of Tacca leontopetaloides (L) Kuntze (Taccaceae) tuber flour

Soaking and fermentation are two food technologies that are used by households or agro-industrial establishments. These practices aim at improving food nutritional acceptability and sensorial parameters. Tacca leontopetaloides tuber was used to study alleviation of antinutrients by solubilization and leaching through soaking, or by enzymatic degradation through fermentation. Soaking has lasted 72 hrs, and fermentation 48 hrs. Chemical methods have been used to determinate antinutrient levels in processed and unprocessed T. leontopetaloides tubers slices. A statistical analysis by means of XLSTAT was purchased for principal components and correlations between variables. Results show that the major antinutrients have exhibited resistance to microbial enzymes during fermentation or to solubilization in water. Levels of most antinutrients have increased instead of lowering when tacca tuber slices were soaked or fermented. The increase of components during soaking and fermentation is linked to the decrease of soluble components in T. leontopetaloides slices. Phytate is an antinutrient which resists to both food technologies, and saponins can be leached by 43.4 % through soaking or by 50.7 % during fermentation. These powerful antinutrients in T. leontopetaloides tuber necessitate food technologies combinations to eliminate them. Further investigations are necessary to succeed in antinutrient levels alleviation in T. leontopetaloides tuber.

Comprehensive Enhancement of Mechanical, Water-Repellent and Antimicrobial Properties of Regenerated Seaweed and Plant-Based Paper with Chitosan Coating

Regenerated papers made from discarded natural sources, such as seaweeds or non-wood plants, are viewed as promising eco-friendly alternatives relative to conventional wood-based paper. However, due to its limited mechanical strength and higher water absorption than compared to traditional wood paper, it often results in premature structural disintegration. In order to overcome this limitation, this research introduces an efficient and comprehensive strategy of coating seaweed and plant papers with varying concentrations and molecular weights of chitosan. Increased concentration and molecular weight resulted in a greater amount of chitosan deposition, while the highest molecular weight also shows increased dissolution of soluble components of the paper. Since plants and seaweeds contain high anionic polysaccharide contents, the cationic chitosan shows high binding affinity towards paper. The resulting chitosan-coated papers demonstrate significant enhancements in water repellency and mechanical properties. In addition, the chitosan-coated papers also show significant bacterial inhibition effects due to the natural anti-microbial activity of chitosan.

Exploiting the STAT3 Nexus in Cancer-Associated Fibroblasts to Improve Cancer Therapy

The tumor microenvironment (TME) is composed of a heterogenous population of cells that exist alongside the extracellular matrix and soluble components. These components can shape an environment that is conducive to tumor growth and metastatic spread. It is well-established that stromal cancer-associated fibroblasts (CAFs) in the TME play a pivotal role in creating and maintaining a growth-permissive environment for tumor cells. A growing body of work has uncovered that tumor cells recruit and educate CAFs to remodel the TME, however, the mechanisms by which this occurs remain incompletely understood. Recent studies suggest that the signal transducer and activator of transcription 3 (STAT3) is a key transcription factor that regulates the function of CAFs, and their crosstalk with tumor and immune cells within the TME. CAF-intrinsic STAT3 activity within the TME correlates with tumor progression, immune suppression and eventually the establishment of metastases. In this review, we will focus on the roles of STAT3 in regulating CAF function and their crosstalk with other cells constituting the TME and discuss the utility of targeting STAT3 within the TME for therapeutic benefit.

Identification of Scopoletin and Chlorogenic Acid as Potential Active Components in Sunflower Calathide Enzymatically Hydrolyzed Extract towards Hyperuricemia

It is known that sunflower (Helianthus annuus L.) calathide enzymatically hydrolyzed extract (SCHE) contributes to the regulation of serum uric acid (UA); however, evidence regarding its bioactive components and mechanism are lacking. We identified two water-soluble components (scopoletin and chlorogenic acid) that are abundant in sunflower calathide, especially evaluated for the inhibition of xanthine oxidase (XO) and the expression levels of urate transporters with SCHE. Molecular docking of a chlorogenic acid–XO complex was more stable than that of the Scopoletin–XO, and its binding pockets, which closed the Mo = S center, was similar to xanthine pockets. Moreover, chlorogenic acid exhibited stronger inhibition than that of the scopoletin below 260 μM, despite the IC50 of scopoletin (577.7 μM) being lower than that chlorogenic acid (844.7 μM) on the UA generation assessed by a spectrophotometer in vitro. It revealed that chlorogenic acid and scopoletin were competitive inhibitors of XO. In addition, the SCHE (300 μg/mL) and chlorogenic acid (0.75 mM) obviously inhibited urate transporter 1 (URAT1) and glucose transporter 9 (GLUT9) expression levels, while scopoletin significantly upregulated the expression of GLUT9. To summarize, chlorogenic acid served a crucial role in UA regulation consistent with the SCHE and functioned as an important ingredient of SCHE. The strategic analysis of SCHE combined with scopoletin and chlorogenic acid may contribute to the development of food supplemental alternatives on UA metabolism and the reduction of agricultural byproduct waste.

Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP+-Induced Apoptosis in a Cell Culture Model of Parkinson’s Disease

Cinnamon procyanidin oligomers (CPOs) are water-soluble components extracted from cinnamon. This study aims to explore the neuroprotection of B-type CPO (CPO-B) against 1-methyl-4-phenylpyridinium (MPP+)-mediated cytotoxicity and the molecular mechanisms underlying its protection. The results demonstrated that CPO-B showed protection by increasing cell viability, attenuating an intracellular level of reactive oxygen species, downregulating cleaved caspase-3 expression, and upregulating the Bcl-2/Bax ratio. Moreover, CPO-B completely blocked the dephosphorylation of extracellular, signal-regulated kinase 1 and 2 (Erk1/2) caused by MPP+. Treatment with an Erk1/2 inhibitor, SCH772984, significantly abolished the neuroprotection of CPO-B against MPP+. Taken together, we demonstrate that CPO-B from cinnamon bark provided protection against MPP+ in cultured SH-SY5Y cells, and the potential mechanisms may be attributed to its ability to modulate the dysregulation between pro-apoptotic and anti-apoptotic proteins through the Erk1/2 signaling pathway. Our findings suggest that the addition of cinnamon to food or supplements might benefit patients with PD.

Synergistic Action of Membrane-Bound and Water-Soluble Antioxidants in Neuroprotection

Prevention of neurodegeneration during aging, and support of optimal brain function throughout the lifespan, requires protection of membrane structure and function. We review the synergistic action of different classes of dietary micronutrients, as well as further synergistic contributions from exercise and stress reduction, in supporting membrane structure and function. We address membrane-associated inflammation involving reactive oxygen species (ROS) that produce immune regulators from polyunsaturated fatty acids (PUFAs) of membrane phospholipids. The potential of dietary micronutrients to maintain membrane fluidity and prevent chronic inflammation is examined with a focus on synergistically acting membrane-soluble components (zeaxanthin, lutein, vitamin E, and omega-3 PUFAs) and water-soluble components (vitamin C and various phenolics). These different classes of micronutrients apparently operate in a series of intertwined oxidation-reduction cycles to protect membrane function and prevent chronic inflammation. At this time, it appears that combinations of a balanced diet with regular moderate exercise and stress-reduction practices are particularly beneficial. Effective whole-food-based diets include the Mediterranean and the MIND diet (Mediterranean-DASH Intervention for Neurodegenerative Delay diet, where DASH stands for Dietary Approaches to Stop Hypertension).

Photodegradation of Unmodified and Thermally Modified Wood Due to Indoor Lighting

Considering interior applications, sunlight, both direct through open window and through window glass, and artificial lighting are the main sources of radiation possessing sufficient energy to trigger photodegradation processes in wood. LED lamps, which emit mostly visible light, are becoming the dominant artificial light source in various interiors. In the present study, photodegradation of thermally modified (TM) and unmodified (UM) ash (Fraxinus excelsior), aspen (Populus tremula), and pine (Pinus sylvestris) due to exposure to UV radiation and LED lamps was evaluated and compared by analysing wood discolouration (CIELAB colour space), changes in reflectance and FTIR spectra, and formation of water-soluble components. The results show that, apart from UV radiation, LED lamps may cause considerable photodegradation of both TM and UM wood resulting in visually perceptible colour change, alteration in chemical structure and formation of water-soluble components. Improved photo-stability was observed for TM wood exposed to UV radiation, while even more changes in FTIR spectra were detected for TM than UM wood in the experiment with LED lamps. Comparing TM and UM wood, the changes due to photodegradation were quite similar for TM wood of all species while significant differences were observed in the case of UM wood.