medium column
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2021 ◽  
Vol 60 (08) ◽  
Author(s):  
Xiao-Fang Xu ◽  
Jing-Yu Huang ◽  
Hao Zhang ◽  
Xing-Yun Guo ◽  
Shuang-Shuang Mu ◽  
...  

Author(s):  
G. I. Grebenyuk ◽  
V. I. Maksak ◽  
E. V. Yankov

The paper presents the stiffness analysis and optimization of stepped columns constituting the core frame of the industrial building. The two-span cross section of a one- storey industrial building is investigated herein. The quasi-static calculation is performed using the limited load approximation method for the cross-section of the most loaded middle column. The critical Euler characteristic of the compressive longitudinal load is determined by the differential bending equations at the bifurcation instability in the column sections. The parameter optimization of the column cross-section is achieved through the nonlinear mathematical programming. The optimization of medium column cross-section is considered using the proposed calculation when setting a set of constraints for the optimization task.


2019 ◽  
Vol 188 ◽  
pp. 31-37 ◽  
Author(s):  
A. Aracena ◽  
F. Fernández ◽  
O. Jerez ◽  
A. Jaques

2018 ◽  
Vol 81 (1) ◽  
pp. 11102 ◽  
Author(s):  
Babacar Diouf ◽  
Sandrine Geoffroy ◽  
Ariane Abou Chakra ◽  
Marc Prat

The evaporation of a saline solution from a heterogeneous porous medium formed by the assembly of a coarse medium column and a fine medium column is studied numerically. We concentrate on the locus of the formation of first crystals on the evaporative surface from the computation of the ion mass fraction distribution at the surface prior to the efflorescence development. Two basic situations considered in previous works, namely the evaporation–wicking situation and the drying situation are considered. The study makes clear that each situation leads to a markedly different locus of the efflorescence formation, except, however, for very high initial salt concentrations. The study emphasizes the key-role of the velocity field induced in the porous domain in the case of the evaporation–wicking situation. In the case of the drying situation, a key aspect lies in the local increase in the ion mass fraction due to the local desaturation, i.e. the local shrinking of the liquid volume containing the ions.


2016 ◽  
Vol 97 ◽  
pp. 233-239 ◽  
Author(s):  
N. Pastore ◽  
C. Cherubini ◽  
C.I. Giasi ◽  
N.M. Allegretti

2004 ◽  
Vol 60 (9-10) ◽  
pp. 517-522 ◽  
Author(s):  
M. Mart�nez Galera ◽  
P. Parrilla V�zquez ◽  
J. L. Mart�nez Vidal ◽  
J. Mart�nez Fern�ndez ◽  
J. L. Pascual G�mez

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