HUBUNGAN PENGETAHUAN, SIKAP, KUALITAS KIE, DAN DUKUNGAN SUAMI TERHADAP TINGKAT KONSUMSI VITAMIN A PADA IBU NIFAS

Abstrak Latar Belakang: Masa nifas merupakan masa yang terjadi setelah persalinan yang berlangsung antara 1 jam setelah lahirnya plasenta sampai dengan 42 hari setelah melahirkan. Seorang wanita membutuhkan perawatan pasca salin untuk deteksi dini dan penannganan komplikasi, kebutuhan mobilisasi, nutrisi, personal hygiene dan kebutuhan penunjang lainnya. Metode: Penelitian ini menggunakan observasional analitik dengan teknik purposive sampling dengan memberikan beberapa pertanyaan melalui kuesioner pada 102 responden ibu yang sudah melewati masa nifas. Hasil: hasil uji chi square- contingency coefficient didapatkan hasil bahwa pengetahuan (p= 0,293) tidak ada hubungan, sikap (p= 0,922) tidak ada hubungan, kualitas KIE (p= 0,000) ada hubungan dan dukungan suami (p= 0,001) ada hubungan. Kesimpulan: Tingkat pengetahuan dan sikap seorang ibu tidak ada hubungan dengan tingkat konsumsi vitamin A pada masa nifas sedangkan kualitas KIE dan dukungan suami yang didapatkan ibu selama masa kehamilan, persalinan dan nifas ada hubungan terhadap tingkat konsumsi vitamin A pada ibu di masa nifas.Abstract Background: Postpartum period is a period that occurs after labor that lasts between 1 hour after the birth of the placenta up to 42 days after delivery. A woman needs postpartum care for early detection and management of complications, mobilization needs, nutrition, personal hygiene and other support needs. Method: This study used observational analytic with purposive sampling technique by giving several questions through questionnaires to 102 respondents of mothers who had passed the postpartum period. Results: the results of the chi square-coefficient contingency test showed that knowledge (p = 0.293) had no relationship, attitude (p = 0.922) had no relationship, KIE quality (p = 0,000) there was a relationship and husband's support (p = 0.001) relationship. Conclusion: The level of knowledge and attitudes of a mother has no relationship with level consumption of vitamin A during the puerperium while the KIE quality and husband's support obtained by the mother during pregnancy, childbirth and postpartum are related to level consumption of vitamin A in the mother during childbirth.

Late Adolescent Emotional Intelligence Analysis Based on Gender

Changes in psychological aspects that on adolescents can affect the formation of positive or negative behavior. The ability of adolescents to express feelings and manage emotions appropriately is the role of emotional intelligence.emotional intelligence inmale and female adolescents has different characteristics. This research was conducted to knowingthe relationship between emotional intelligence and gender in late adolescents.this research is a correlational analytic study conducted on 191 respondents who were selected using simple random saling method on Faculty of Health Sciences, Kadiri University students. Emotional intelligence data obtained from respondents using Emotional intelligence questionnaire adapted from Goleman theory. Data processed using correlation coefficient contingency test. The result was Sig value = 0,231 < 0,05 its mean any correlation about emotional intelligence and gender in late adolescents. The results of this study are used as information for nurses, adolescents and parents.

The impact of inappropriate food advertising on consumer behavior

The impact of food advertising on consumer behavior is a matter of concern to psychologists, marketers, economists and the general public alike. It is well known that the consumer is not rational, and all the time does not carefully evaluate all available alternatives before purchase. There exist many stimuli influencing consumer behavior, which refers to the study of buying tendencies of consumers. There are several stages a consumer goes through before he finally picks up products available in the market. Various factors, be it cultural, social, personal or psychological, influence the buying decision of individuals. Submitted paper deals with the impact of inappropriate advertising on consumer behavior, namely the purchase of food. Related research was conducted at Department of Marketing and Trade, FEM SUA in Nitra, based on a questionnaire survey with a sample of 702 respondents from the Slovak Republic. We have used two research methods: Chi Square contingency test and Kolmogorov – Smirnov test. Obtained results proved that 38% of respondents have a personal experience with inappropriate food advertising and most respondents considered inappropriate food advertising as a deceptive, misleading and manipulative one. It was confirmed that the perception of inappropriate food advertising is not dependent on the age of the respondents and respondents do not avoid buying food previously seen in inappropriate advertising. They take into consideration more important characteristics and features of the food products such as quality, price, taste etc.

HUBUNGAN TINGKAT STRES DENGAN KEJADIAN SINDROMA DISPESPSIA PADA ANAK USIA 10-14 TAHUN DI WILAYAH KERJA PUSKESMAS BLUTO

Syndrome dyspepsia often occurred and still be health problems in the society. The prevalence of cases of occurrence of symptoms syndrome dyspepsia in Western countries is around 23%-41% and in Indonesia the case of syndrome dyspepsia that came for medical to health services about 30%-60%. The cause of the symptoms of the syndrome dyspepsia is afactor of stress. This research purposed to know the relation of stress level with incident syndrome dyspepsia. The research was carried out on children ages 10-14 years in the working area Bluto Puskesmas. This research use analytic correlative study design with crosssectional approach (α = 0,05). The respondents in this study amounted to 47 people who are taked by using simple random sampling. The instruments used are questionnaire DASS 42 to measure the stress levels and Form Check List to measure incidence syndrome dyspepsia. Data analysis using the Coefficient Contingency Test to find out the relation between the two variables. The results showed no relationship stress levels with occurrence syndrome dyspepsiain children age 10-14 years who are in the working area Bluto Puskesmas (p = 0.327.r = 0.213). Many levels of stress occurs is mild stress level while the symptoms of the syndrome dyspepsia are most dominant is heartburn when hungry. The factors that caused the syndrom dyspepsia in children not just because factor of stress, but several the other factors also affect happen syndrome dyspepsia like an increase in the secretion of gastric acid, Helicobacter pylori infection, Dismotitilitas gastrointestinal stimulation threshold of perception, autonomic Dysfunction, the activity of the gastric mioelektrik, the role of Diet, hormonal and environmental factors, psychological, and genetic factors. Need to be researched again the other factors that might relate to or be the cause of the syndrome dyspepsia in children ages 10-14 years in the working area Bluto Puskesmas.

Beet curly top virus Strains Associated with Sugar Beet in Idaho, Oregon, and a Western U.S. Collection

Curly top of sugar beet is a serious, yield-limiting disease in semiarid production areas caused by Beet curly top virus (BCTV) and transmitted by the beet leafhopper. One of the primary means of control for BCTV in sugar beet is host resistance but effectiveness of resistance can vary among BCTV strains. Strain prevalence among BCTV populations was last investigated in Idaho and Oregon during a 2006-to-2007 collection but changes in disease severity suggested a need for reevaluation. Therefore, 406 leaf samples symptomatic for curly top were collected from sugar beet plants in commercial sugar beet fields in Idaho and Oregon from 2012 to 2015. DNA was isolated and BCTV strain composition was investigated based on polymerase chain reaction assays with strain-specific primers for the Severe (Svr) and California/Logan (CA/Logan) strains and primers that amplified a group of Worland (Wor)-like strains. The BCTV strain distribution averaged 2% Svr, 30% CA/Logan, and 87% Wor-like (16% had mixed infections), which differed from the previously published 2006-to-2007 collection (87% Svr, 7% CA/Logan, and 60% Wor-like; 59% mixed infections) based on a contingency test (P < 0.0001). Whole-genome sequencing (GenBank accessions KT276895 to KT276920 and KX867015 to KX867057) with overlapping primers found that the Wor-like strains included Wor, Colorado and a previously undescribed strain designated Kimberly1. Results confirm a shift from Svr being one of the dominant BCTV strains in commercial sugar beet fields in 2006 to 2007 to becoming undetectable at times during recent years.

Management of relationship between customer satisfaction and services in hotel industry in Prishtina

Nowadays, when companies more and more are oriented towards the customer, it is important to make a research on customer satisfaction. This paper will describe the management of relationship between customer satisfaction and services in hotel industry in Pristina.In the first part of the paper, review of the literature of different authors, from books and scientific publications. From the literature we achieved to understand customer relationship management, customer satisfaction and relationship between services and customer satisfaction. The literature review helped us to successfully carry out research for understanding the relationship between customer satisfaction and services in hotel industry.The second part of the paper includes research conducted by collecting data through self-administered questionnaire. The survey was conducted in five hotels in Pristina, where respondents through the questionnaire have expressed satisfaction with the services of the hotel. The collected data are presented through different tables, amounting to an analysis of the reliability of variables, the correlation between them and testing hypotheses through multivariate regression and contingency test. From the findings, we concluded that the tangible aspect of the hotel services, the seriousness aspect of the hotel services, the responsiveness aspect of the hotel services and the empathy aspect of the hotel services have a significant relation with customer satisfaction. But, the demographic variables did not have any significant relation with the level of customer satisfaction with services.Finally, from the obtained results it was possible to draw conclusions and recommendations for future researchers in this area.

Motivation Techniques Used By Heads Of Higher Educational Institutions In Pakistan

The study was aimed to investigate the Motivation techniques used by Heads Higher Educational Institutions in Pakistan. The population of this study comprised all the heads of degree colleges of Pakistan. For choosing the sample from this population, random sampling type was used. The sample constituted of 200 heads of degree colleges and colleges and 1000 teachers of degree colleges. A questionnaire was used as research instruments for collection of data. Collected data were tabulated, analyzed and interpreted in the light of objectives of the study by applying statistical tools of research such as chi-square as a contingency test and percentage were used. Chi-square as contingency test was used to compare the frequencies of principals/teachers. In the light of the conclusions it is recommended that a special training course may be arranged for educational managers, administrators and supervisors for achieving competency in motivation techniques.