amorphous lactose Latest Research Papers

Vibrational spectra analysis of amorphous lactose in structural transformation: Water/temperature plasticization, crystal formation, and molecular mobility

Food Chemistry ◽

10.1016/j.foodchem.2020.128215 ◽

2021 ◽

Vol 341 ◽

pp. 128215

Author(s):

Fanghui Fan ◽

Pengyu Xiang ◽

Liqing Zhao

Keyword(s):

Water Temperature ◽

Structural Transformation ◽

Vibrational Spectra ◽

Molecular Mobility ◽

Crystal Formation ◽

Spectra Analysis ◽

Amorphous Lactose

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Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy

Vibrational Spectroscopy ◽

10.1016/j.vibspec.2019.03.004 ◽

2019 ◽

Vol 102 ◽

pp. 39-46 ◽

Cited By ~ 3

Author(s):

Solveig Warnecke ◽

Jian X. Wu ◽

Åsmund Rinnan ◽

Morten Allesø ◽

Frans van den Berg ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Time Domain ◽

Near Infrared ◽

Terahertz Time Domain Spectroscopy ◽

Time Domain Spectroscopy ◽

Lactose Monohydrate ◽

Amorphous Lactose

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Structural strength and crystallization of amorphous lactose in food model solids at various water activities

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2016.06.011 ◽

2017 ◽

Vol 40 ◽

pp. 27-34 ◽

Cited By ~ 12

Author(s):

Fanghui Fan ◽

Yrjö H. Roos

Keyword(s):

Structural Strength ◽

Amorphous Lactose ◽

Food Model

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Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2016.10.022 ◽

2017 ◽

Vol 196 ◽

pp. 150-158 ◽

Cited By ~ 9

Author(s):

Fanghui Fan ◽

Tian Mou ◽

Bambang Nurhadi ◽

Yrjö H. Roos

Keyword(s):

Whey Protein ◽

Water Sorption ◽

Relaxation Times ◽

Strength Analysis ◽

Amorphous Lactose ◽

Induced Crystallization

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Confinement of Amorphous Lactose in Pores Formed Upon Co-Spray Drying With Nanoparticles

Journal of Pharmaceutical Sciences ◽

10.1016/j.xphs.2016.09.032 ◽

2017 ◽

Vol 106 (1) ◽

pp. 322-330 ◽

Cited By ~ 2

Author(s):

Joel Hellrup ◽

Denny Mahlin

Keyword(s):

Spray Drying ◽

Amorphous Lactose

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Amorphous lactose crystallisation kinetics

International Dairy Journal ◽

10.1016/j.idairyj.2015.12.012 ◽

2016 ◽

Vol 56 ◽

pp. 22-28 ◽

Cited By ~ 7

Author(s):

Z. Clark ◽

A.H.J. Paterson ◽

R. Joe ◽

J.S. Mcleod

Keyword(s):

Crystallisation Kinetics ◽

Amorphous Lactose

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Structural relaxations of amorphous lactose and lactose-whey protein mixtures

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2015.10.047 ◽

2016 ◽

Vol 173 ◽

pp. 106-115 ◽

Cited By ~ 28

Author(s):

Fanghui Fan ◽

Yrjö H. Roos

Keyword(s):

Whey Protein ◽

Amorphous Lactose

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Recrystallization, Phase Composition, and Local Structure of Amorphous Lactose from the Total Scattering Pair Distribution Function

Crystal Growth & Design ◽

10.1021/acs.cgd.5b01100 ◽

2015 ◽

Vol 16 (1) ◽

pp. 210-220 ◽

Cited By ~ 19

Author(s):

Maxwell W. Terban ◽

Eugene Y. Cheung ◽

Paul Krolikowski ◽

Simon J. L. Billinge

Keyword(s):

Distribution Function ◽

Phase Composition ◽

Local Structure ◽

Pair Distribution Function ◽

Total Scattering ◽

Amorphous Lactose

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Inhibition of Recrystallization of Amorphous Lactose in Nanocomposites Formed by Spray-Drying

Journal of Pharmaceutical Sciences ◽

10.1002/jps.24583 ◽

2015 ◽

Vol 104 (11) ◽

pp. 3760-3769 ◽

Cited By ~ 9

Author(s):

Joel Hellrup ◽

Göran Alderborn ◽

Denny Mahlin

Keyword(s):

Spray Drying ◽

Amorphous Lactose

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Measurement of the viscosity of freeze dried amorphous lactose near the glass transition temperature

International Dairy Journal ◽

10.1016/j.idairyj.2014.11.005 ◽

2015 ◽

Vol 43 ◽

pp. 27-32 ◽

Cited By ~ 7

Author(s):

A.H.J. Paterson ◽

G.D. Ripberger ◽

R.P. Bridges

Keyword(s):

Glass Transition ◽

Transition Temperature ◽

Glass Transition Temperature ◽

Freeze Dried ◽

Amorphous Lactose

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amorphous lactose
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TOTAL DOCUMENTS

H-INDEX

Vibrational spectra analysis of amorphous lactose in structural transformation: Water/temperature plasticization, crystal formation, and molecular mobility

Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy

Structural strength and crystallization of amorphous lactose in food model solids at various water activities

Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems

Confinement of Amorphous Lactose in Pores Formed Upon Co-Spray Drying With Nanoparticles

Amorphous lactose crystallisation kinetics

Structural relaxations of amorphous lactose and lactose-whey protein mixtures

Recrystallization, Phase Composition, and Local Structure of Amorphous Lactose from the Total Scattering Pair Distribution Function

Inhibition of Recrystallization of Amorphous Lactose in Nanocomposites Formed by Spray-Drying

Measurement of the viscosity of freeze dried amorphous lactose near the glass transition temperature

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amorphous lactoseRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Vibrational spectra analysis of amorphous lactose in structural transformation: Water/temperature plasticization, crystal formation, and molecular mobility

Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy

Structural strength and crystallization of amorphous lactose in food model solids at various water activities

Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems

Confinement of Amorphous Lactose in Pores Formed Upon Co-Spray Drying With Nanoparticles

Amorphous lactose crystallisation kinetics

Structural relaxations of amorphous lactose and lactose-whey protein mixtures

Recrystallization, Phase Composition, and Local Structure of Amorphous Lactose from the Total Scattering Pair Distribution Function

Inhibition of Recrystallization of Amorphous Lactose in Nanocomposites Formed by Spray-Drying

Measurement of the viscosity of freeze dried amorphous lactose near the glass transition temperature

amorphous lactose
Recently Published Documents