steady shear flow behavior Latest Research Papers

Steady shear flow behavior of sage seed gum affected by various salts and sugars: Time-independent properties

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2016.06.046 ◽

2016 ◽

Vol 91 ◽

pp. 1018-1024 ◽

Cited By ~ 11

Author(s):

Ali R. Yousefi ◽

Razieh Eivazlou ◽

Seyed M.A. Razavi

Keyword(s):

Shear Flow ◽

Flow Behavior ◽

Steady Shear ◽

Steady Shear Flow ◽

Steady Shear Flow Behavior ◽

Seed Gum

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Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels

Starch - Stärke ◽

10.1002/star.201500348 ◽

2016 ◽

Vol 68 (11-12) ◽

pp. 1203-1214 ◽

Cited By ~ 11

Author(s):

Mahdi Irani ◽

Seyed M. A. Razavi ◽

El-Sayed M. Abdel-Aal ◽

Masoud Taghizadeh

Keyword(s):

Shear Flow ◽

Flow Behavior ◽

Steady Shear ◽

Steady Shear Flow ◽

Steady Shear Flow Behavior ◽

Starch Gels ◽

Phalaris Canariensis

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Steady Shear Flow Behavior and Thixotropy of Wheat Starch Gel: Impact of Chemical Modification, Concentration and Saliva Addition

Journal of Food Process Engineering ◽

10.1111/jfpe.12196 ◽

2015 ◽

Vol 39 (1) ◽

pp. 31-43 ◽

Cited By ~ 22

Author(s):

A.R. Yousefi ◽

S.M.A. Razavi

Keyword(s):

Shear Flow ◽

Chemical Modification ◽

Flow Behavior ◽

Steady Shear ◽

Wheat Starch ◽

Steady Shear Flow ◽

Starch Gel ◽

Steady Shear Flow Behavior

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Studies on the steady shear flow behavior and chemical properties of water-soluble polysaccharide from Ziziphus lotus fruit

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2014.08.047 ◽

2015 ◽

Vol 72 ◽

pp. 580-587 ◽

Cited By ~ 27

Author(s):

Mostafa Adeli ◽

Vahid Samavati

Keyword(s):

Shear Flow ◽

Flow Behavior ◽

Chemical Properties ◽

Water Soluble ◽

Steady Shear ◽

Steady Shear Flow ◽

Soluble Polysaccharide ◽

Steady Shear Flow Behavior ◽

And Chemical Properties

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The Rheological Modeling and Effect of Temperature on Steady Shear Flow Behavior of Cordia abyssinica Gum

Journal of Food Processing & Technology ◽

10.4172/2157-7110.1000309 ◽

2014 ◽

Vol 05 (03) ◽

Author(s):

Masood HS

Keyword(s):

Shear Flow ◽

Flow Behavior ◽

Steady Shear ◽

Effect Of Temperature ◽

Steady Shear Flow ◽

Steady Shear Flow Behavior ◽

Rheological Modeling

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Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Food Research International ◽

10.1016/j.foodres.2011.05.002 ◽

2013 ◽

Vol 50 (1) ◽

pp. 446-456 ◽

Cited By ~ 109

Author(s):

Arash Koocheki ◽

Ali Reza Taherian ◽

Aram Bostan

Keyword(s):

Shear Flow ◽

Functional Properties ◽

Flow Behavior ◽

Steady Shear ◽

Steady Shear Flow ◽

Steady Shear Flow Behavior ◽

Seed Gum

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Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2010.06.025 ◽

2010 ◽

Vol 101 (3) ◽

pp. 236-243 ◽

Cited By ~ 154

Author(s):

S.H. Hosseini-Parvar ◽

L. Matia-Merino ◽

K.K.T. Goh ◽

S.M.A. Razavi ◽

S.A. Mortazavi

Keyword(s):

Shear Flow ◽

Flow Behavior ◽

Ocimum Basilicum ◽

Steady Shear ◽

Steady Shear Flow ◽

Steady Shear Flow Behavior

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Rheological evaluation of petroleum jelly as a base material in ointment and cream formulations: Steady shear flow behavior

Archives of Pharmacal Research ◽

10.1007/s12272-010-2236-4 ◽

2010 ◽

Vol 33 (1) ◽

pp. 141-150 ◽

Cited By ~ 48

Author(s):

Eun-Kyoung Park ◽

Ki-Won Song

Keyword(s):

Shear Flow ◽

Flow Behavior ◽

Base Material ◽

Steady Shear ◽

Petroleum Jelly ◽

Steady Shear Flow ◽

Steady Shear Flow Behavior

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Rheology of concentrated xanthan gum solutions: Steady shear flow behavior

Fibers and Polymers ◽

10.1007/bf02908257 ◽

2006 ◽

Vol 7 (2) ◽

pp. 129-138 ◽

Cited By ~ 133

Author(s):

Ki-Won Song ◽

Yong-Seok Kim ◽

Gap-Shik Chang

Keyword(s):

Shear Flow ◽

Xanthan Gum ◽

Flow Behavior ◽

Steady Shear ◽

Steady Shear Flow ◽

Steady Shear Flow Behavior

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Effect of shear history on the steady shear flow behavior of a thermotropic liquid-crystalline polymer

Journal of Polymer Science Part B Polymer Physics ◽

10.1002/polb.1994.090320220 ◽

1994 ◽

Vol 32 (2) ◽

pp. 371-381 ◽

Cited By ~ 13

Author(s):

Seung Su Kim ◽

Chang Dae Han

Keyword(s):

Shear Flow ◽

Liquid Crystalline Polymer ◽

Liquid Crystalline ◽

Flow Behavior ◽

Crystalline Polymer ◽

Steady Shear ◽

Thermotropic Liquid Crystalline Polymer ◽

Steady Shear Flow ◽

Steady Shear Flow Behavior ◽

Shear History

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steady shear flow behavior
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TOTAL DOCUMENTS

H-INDEX

Steady shear flow behavior of sage seed gum affected by various salts and sugars: Time-independent properties

Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels

Steady Shear Flow Behavior and Thixotropy of Wheat Starch Gel: Impact of Chemical Modification, Concentration and Saliva Addition

Studies on the steady shear flow behavior and chemical properties of water-soluble polysaccharide from Ziziphus lotus fruit

The Rheological Modeling and Effect of Temperature on Steady Shear Flow Behavior of Cordia abyssinica Gum

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

Rheological evaluation of petroleum jelly as a base material in ointment and cream formulations: Steady shear flow behavior

Rheology of concentrated xanthan gum solutions: Steady shear flow behavior

Effect of shear history on the steady shear flow behavior of a thermotropic liquid-crystalline polymer

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steady shear flow behaviorRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Steady shear flow behavior of sage seed gum affected by various salts and sugars: Time-independent properties

Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels

Steady Shear Flow Behavior and Thixotropy of Wheat Starch Gel: Impact of Chemical Modification, Concentration and Saliva Addition

Studies on the steady shear flow behavior and chemical properties of water-soluble polysaccharide from Ziziphus lotus fruit

The Rheological Modeling and Effect of Temperature on Steady Shear Flow Behavior of Cordia abyssinica Gum

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

Rheological evaluation of petroleum jelly as a base material in ointment and cream formulations: Steady shear flow behavior

Rheology of concentrated xanthan gum solutions: Steady shear flow behavior

Effect of shear history on the steady shear flow behavior of a thermotropic liquid-crystalline polymer

steady shear flow behavior
Recently Published Documents