Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels

2016 ◽  
Vol 68 (11-12) ◽  
pp. 1203-1214 ◽  
Author(s):  
Mahdi Irani ◽  
Seyed M. A. Razavi ◽  
El-Sayed M. Abdel-Aal ◽  
Masoud Taghizadeh
Keyword(s):  
Shear Flow ◽  
Flow Behavior ◽  
Steady Shear ◽  
Steady Shear Flow ◽  
Steady Shear Flow Behavior ◽  
Starch Gels ◽  
Phalaris Canariensis

Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

2010 ◽  
Vol 101 (3) ◽  
pp. 236-243 ◽  
Author(s):  
S.H. Hosseini-Parvar ◽  
L. Matia-Merino ◽  
K.K.T. Goh ◽  
S.M.A. Razavi ◽  
S.A. Mortazavi
Keyword(s):  
Shear Flow ◽  
Flow Behavior ◽  
Ocimum Basilicum ◽  
Steady Shear ◽  
Steady Shear Flow ◽  
Steady Shear Flow Behavior

Rheology of concentrated xanthan gum solutions: Steady shear flow behavior

2006 ◽  
Vol 7 (2) ◽  
pp. 129-138 ◽  
Author(s):  
Ki-Won Song ◽  
Yong-Seok Kim ◽  
Gap-Shik Chang
Keyword(s):  
Shear Flow ◽  
Xanthan Gum ◽  
Flow Behavior ◽  
Steady Shear ◽  
Steady Shear Flow ◽  
Steady Shear Flow Behavior

Relaxation dynamics of entangled polymer liquids in steady shear flow

2003 ◽  
Vol 47 (2) ◽  
pp. 469-482 ◽  
Author(s):  
Javier Sanchez-Reyes ◽  
Lynden A. Archer
Keyword(s):  
Shear Flow ◽  
Steady Shear ◽  
Relaxation Dynamics ◽  
Steady Shear Flow ◽  
Polymer Liquids ◽  
Entangled Polymer
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