Effect of Postharvest Chemical Treatments, Heat Curing, and Refrigerated Storage on Marketability of Short-day Onions

Vidalia onions (Allium cepa) are very susceptible to infection from pathogens and diseases compared with other types of onions. Botrytis neck rot (BNR) (Botrytis allii) is the most common and destructive storage disease, whereas sour skin (Pseudomonas cepacia) can cause significant bacterial losses, particularly, for late season cultivars. The objective of this study was to assess the effects of different fungicide and bactericide drenches on marketability of Vidalia onions using the cultivar Savannah Sweet grown, harvested, and graded for high-quality onions. Six different fungicide treatments were evaluated, including fludioxonil at two different rates, fluopyram and pyrimethanil in combination, and pyraclostrobin and boscalid in combination with a water-only and an untreated entry. In addition, four different bactericide treatments were evaluated, including copper hydroxide and copper sulfate pentahydrate with a water-only and untreated control. Treatments were applied by drenching the onion bags with 1 gal of solution at the desired concentration. Onions treated with fungicide were inoculated with the pathogen that causes BNR, whereas the bactericide treatments were inoculated with the pathogen that causes sour skin by placing a single inoculated bulb into each bag. Half of the bags were heat-cured for 48 hours and all of the onions were stored immediately under refrigerated conditions at 34 to 36 °F for 2 or 4 months. Bactericide treatments were not heat-cured the second year of the study. Onions were evaluated after 1 and 14 days of shelf life. For both years, all the fungicide applications were effective with more marketable onions compared with the controls. Fludioxonil, fluopyram/pyrimethanil, and boscalid/pyraclostrobin had the highest percentage of marketable onions compared with the water or untreated controls. Fluopyram/pyrimethanil and boscalid/pyraclostrobin fungicides had significantly higher percentage of marketable onions than the controls but were similar to the low rate of fludioxonil. Bactericide applications were not effective in reducing losses when compared with the controls.

Effects of Postharvest Onion Curing Parameters on the Development of Sour Skin and Slippery Skin in Storage

The influence of postharvest curing temperature and duration on development of slippery skin (caused by Burkholderia gladioli pv. alliicola) and sour skin (caused by B. cepacia) in onion (Allium cepa) bulbs during storage was evaluated by inoculating bulbs of the storage cultivars ‘Redwing’ and ‘Vaquero’ with each of the pathogens after harvest, curing the bulbs at 25, 30, 35, or 40°C for 2 or 14 days, and storing the bulbs at 5°C for 1, 2, or 3 months. Noninoculated bulbs and bulbs injected with sterile water served as control treatments. The onion bulbs were from drip-irrigated, commercial onion crops grown in the semiarid Columbia Basin of central Washington in 2009 and 2010. Each bulb was cut through the point of inoculation from the neck to the basal plate to assess severity of bulb rot (percentage of cut bulb surface area with bacterial rot symptoms) after 1, 2, or 3 months of storage. Bulb rot severity in the 2009–10 and 2010–11 trials was negligible for noninoculated bulbs (mean of 4.0 and 4.5%, respectively) and bulbs injected with water (6.2 and 10.1%, respectively) compared with bulbs inoculated with B. cepacia (34.6 and 39.8%, respectively) and B. gladioli pv. alliicola (20.7 and 27.4%, respectively). Bulbs inoculated with B. cepacia developed significantly more severe rot than those inoculated with B. gladioli pv. alliicola, even though a 10-fold greater inoculum concentration was used for B. gladioli pv. alliicola, demonstrating the more aggressive nature of B. cepacia compared with B. gladioli pv. alliicola. Severity of bulb decay caused by B. cepacia or B. gladioli pv. alliicola was affected significantly (P < 0.05) by season (trial), cultivar, curing temperature, curing duration, and storage duration, with significant interactions among these factors. In both trials and for both pathogens, bulb rot was significantly more severe the greater the curing temperature and the severity of bulb rot was significantly greater when bulbs were cured for 14 versus 2 days prior to cold storage. Overall, the severity of bulb rot was greater with a longer duration of storage after curing. This increase in bulb rot severity, which resulted from an increase in curing temperature and duration, was significantly greater for Vaquero than Redwing and significantly greater for bulbs inoculated with B. cepacia than B. gladioli pv. alliicola. The results suggest that postharvest curing at temperatures <35°C for a limited duration can significantly reduce the severity of sour skin or slippery skin in storage.