glyceride composition
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scholarly journals Correction: Changes in latent fingermark glyceride composition as a function of sample age using UPLC-IMS-QToF-MSE

The Analyst ◽  
2020 ◽  
Vol 145 (13) ◽  
pp. 4698-4698
Author(s):  
Amanda A. Frick ◽  
Natalie Kummer ◽  
Ana Moraleda ◽  
Céline Weyermann
Keyword(s):  
Glyceride Composition ◽  
Latent Fingermark ◽  
Sample Age

Correction for ‘Changes in latent fingermark glyceride composition as a function of sample age using UPLC-IMS-QToF-MSE’ by Amanda A. Frick, et al., Analyst, 2020, DOI: 10.1039/d0an00379d.

scholarly journals Changes in latent fingermark glyceride composition as a function of sample age using UPLC-IMS-QToF-MSE

The Analyst ◽  
2020 ◽  
Vol 145 (12) ◽  
pp. 4212-4223 ◽  
Author(s):  
Amanda A. Frick ◽  
Natalie Kummer ◽  
Ana Moraleda ◽  
Céline Weyermann
Keyword(s):  
Oxidation Products ◽  
Glyceride Composition ◽  
Latent Fingermark ◽  
Sample Age ◽  
Over Time

An untargeted, lipidomics-based UPLC-IMS-QToF-MSE method was used to monitor the formation of triglyceride oxidation products, including ozonides, in latent fingermarks over time.

Glyceride Composition of Sea Buckthorn Oil from Altai Krai

2016 ◽  
Vol 50 (9) ◽  
pp. 612-619
Author(s):  
N. V. Goremykina ◽  
A. L. Vereshchagin ◽  
Yu. A. Koshelev ◽  
N. S. Pershin
Keyword(s):  
Sea Buckthorn ◽  
Glyceride Composition ◽  
Sea Buckthorn Oil

Change in glyceride composition of olive pomace oil during enzymatic esterification

Nahrung/Food ◽  
2004 ◽  
Vol 48 (3) ◽  
pp. 205-208
Author(s):  
Fahrettin Gö??üs ◽  
Sibel Fadılo??lu ◽  
Ozan Nazım Çiftçi
Keyword(s):  
Glyceride Composition ◽  
Enzymatic Esterification ◽  
Olive Pomace ◽  
Olive Pomace Oil

Glyceride Composition in Interesterified Fats

1982 ◽  
Vol 84 (3) ◽  
pp. 111-114 ◽  
Author(s):  
J. Dasgupta ◽  
S. Adhikari ◽  
M. M. Chakrabarty ◽  
D. Bhattacharyya
Keyword(s):  
Glyceride Composition ◽  
Interesterified Fats

A new method for glyceride composition determination by colorimetry

1981 ◽  
Vol 58 (5) ◽  
pp. 613-617 ◽  
Author(s):  
J. Dasgupta ◽  
D. Bhattacharyya ◽  
M. M. Chakrabarty ◽  
S. Adhikari
Keyword(s):  
New Method ◽  
Glyceride Composition ◽  
Composition Determination

Fatty acid and glyceride composition of jubaea spectabilis palm oil

1980 ◽  
Vol 57 (1) ◽  
pp. 23-25 ◽  
Author(s):  
E. R. Cole ◽  
G. Crank ◽  
A. S. Sheikh
Keyword(s):  
Fatty Acid ◽  
Palm Oil ◽  
Glyceride Composition
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