A Rapid Method Based on Fluorescence Spectroscopy for Meat Spoilage Detection

Food spoilage is mainly caused by microorganisms, such as bacteria. In this study, we measure the autofluorescence in meat samples longitudinally over a week in an attempt to develop a method to rapidly detect meat spoilage using fluorescence spectroscopy. Meat food is a biological tissue, which contains intrinsic fluorophores, such as tryptophan, collagen, nicotinamide adenine dinucleotide (NADH) and flavin adenine dinucleotide (FAD) etc. As meat spoils, it undergoes various morphological and chemical changes. The concentrations of the native fluorophores present in a sample may change. In particular, the changes in NADH and FAD are associated with microbial metabolism, which is the most important process of the bacteria in food spoilage. Such changes may be revealed by fluorescence spectroscopy and used to indicate the status of meat spoilage. Therefore, such native fluorophores may be unique, reliable and non-subjective indicators for detection of spoiled meat. The results of the study show that the relative concentrations of all above fluorophores change as the meat samples kept in room temperature (~19°C) spoil. The changes become more rapidly after about two days. For the meat samples kept in a freezer (~ -12°C), the changes are much less or even unnoticeable over a-week-long storage.

Spectroscopic Determination of pKa Constants of MADS Box Segments

We have introduced a new promising approach for the determination of pKa constants of oligopeptide intrinsic fluorophores and spectral components referring to their differently charged states. The method is based on the factor analysis of multiwavelength spectroscopic pH titration data. As an illustration, we present its application on the study of short segments of the MADS box, which is a highly conserved sequence of a so-called family of transcription factors, by techniques of UV absorption and fluorescence spectroscopies. Investigated oligopeptides contain no tryptophan but one tyrosine serving as an intrinsic fluorophore and absorber. The results indicate both good sensitivity and spectroscopic selectivity of our method, which thus may be considered as a complementary technique to conventional electrochemical methods.

Amorphous Silicon Photosensors for Detection of Intrinsic Cell Fluorophores

ABSTRACTAn amorphous silicon (a-Si:H) photoconductor array with two distinct integrated amorphous silicon carbon alloy (a-SiC:H) high pass filters is used to detect two of the cell intrinsic fluorophores. The cutoff wavelength of the filters is tuned by the carbon content in the film. The fluorophores of interest – reduced nicotinamide adenine dinucleotide (NADH) and flavin adenine dinucleotide (FAD) are indicative of the redox state of the cells. Concentrations down to 1 μM for NADH and 50 μM for FAD were detected.