Nature-inspired wax-coated jute bags for reducing post-harvest storage losses

Post-harvest storage of grains is crucial for food and feed reserves and facilitating seeds for planting. Ironically, post-harvest losses continue to be a major food security threat in the developing world, especially where jute bags are utilized. While jute fabrics flaunt mechanical strength and eco-friendliness, their water-loving nature has proven to be their Achilles heel. Increased relative humidity and/or precipitation wets jute, thereby elevating the moisture content of stored seeds and causing fungal growth. This reduces seed longevity, viability, and nutritional value. To address this crucial weakness of jute bags, we followed a nature-inspired approach to modify their surface microtexture and chemical make-up via alkali and wax treatments, respectively. The resulting wax-coated jute bags (WCJBs) exhibited significant water-repellency to simulated rainfall and airborne moisture compared to control jute bags (CJBs). A 2 months-long seed storage experiment with wheat (Triticum aestivum) grains exposed to 55%, 75%, and 98% relative humidity environments revealed that the grains stored in the WCJBs exhibited 7.5–4% lesser (absolute) moisture content than those in the CJBs. Furthermore, WCJBs-stored grains exhibited a 35–12% enhancement in their germination efficacy over the controls. This nature-inspired engineering solution could contribute towards reducing post-harvest losses in the developing world, where jute bags are extensively utilized for grain storage.

↵​​Effect of Hermetic Storage on Seed Quality Maintenance of Dolichos Bean [Lablab purpureus (L.) var Typicus Prain]

Background: Dolichos bean is one of the important vegetable legume crops. During storage, protection of seed from bruchid attack is a major problem worldwide. Once the bruchid attacks, the extent of damage could be up to 100%, leading to both quantitative and qualitative loss by making it unfit for consumption. Existing traditional methods are less effective or impractical and the use of chemical methods can be harmful to the farmers and consumers. So, there is urgent need of hermetic storage method for seed quality maintenance. Keeping in view, the present study was carried out to investigate on hermetic storage practices for seed quality maintenance. Methods: Triple-layer PICS technology, a chemical-free hermetic storage was evaluated for storage of dolichos bean to moisture content, germination and quality. Four different types of storage bags viz., jute bags, polythene bags, triple layer PICS bags and jute bags treated with chlorpyrifos were used for evaluating their efficacy in managing dolichos bean seed attributes. The data on various parameters pertaining to seed characteristics and changes in biochemical composition of dolichos bean seeds stored in different bags was recorded at every two month intervals for 3 times (2,4, and 6 months) by using standard protocols. Complete Randomized Design (CRD) (Snedecor and Cochran, 1967) was used for the data analysis. The data was subjected to statistical analysis as per the methods suggested by Panse and Sukhatme (1985). Result: Results on moisture content showed that, in case of storage in PICS bags, there was no decrease in seed moisture content at 2, 4 and 6 months respectively and germination percent in triple-layer PICS bag at 2, 4 and 6 months storage was highest among all bag types. Test weight (g), protein content (%) and carbohydrate content (%) at 2, 4 and 6 months storage respectively were higher in triple layer PICS bag. The mean fat content recorded was highest in jute bag (1.25%) and lowest in triple layer PICS bag (0.63%). Our study concludes that the triple layer PICS bags hermetic technology is efficient in managing maintaining same level of moisture content percent, germination percent and test weight compared to other bags over 3 different periods of storage. The triple layer PICS bags are also highly useful for retaining carbohydrate percent and protein percent at almost the same levels compared to initial values.

Fungi carried over in jute bags – a smoking gun for aflatoxin contamination in the food supply chain

India is the largest jute and fifth largest maize producing country in the world. In India maize is commonly stored and transported in jute bags which are used multiple times. Aflatoxin contamination of maize is a major issue in India. This study evaluated the potential impact of re-using jute bags on the risk of aflatoxin contamination of maize in the food supply chain. A total of 121 jute bags were collected in India; 95 had been used for maize and 26 bags were new. Significantly higher numbers of viable aflatoxigenic fungi were counted from re-used bags (27.8 times) (P<0.05), than the number from new bags. There was no significant difference between aflatoxin concentration found in the re-used jute bags and the new jute bags (P>0.05). Further analysis revealed that the aflatoxigenic fungal population (3.0 times) and aflatoxin concentration (1.2 times) were significantly higher in jute bags that had been used for maize with higher aflatoxin contamination (14-188.4 μg/kg total aflatoxins) than in those that had been used for maize with lower contamination (0.8-5.4 μg/kg total aflatoxins) (P<0.05). The significant positive correlation (P<0.05) between the aflatoxigenic fungal population of used jute bags and aflatoxin contamination of their packed maize indicated there is a risk of cross-contamination in the supply chain introduced by re-using jute bags. This is the first study to systematically reveal the potential impact of re-using jute bags on the fungal population and aflatoxin contamination risk. The application of readily applied treatments to re-used jute bags would help to minimise the aflatoxin contamination.

Engineered Jute Bags for Storing Food Grains within Harrington’s Safe Zone of Seed Moisture Content

<p>Harrington’s thumb rule states that for every 1% increase in seed moisture content (SMC), seed lifetime decreases by 50%. Thus, to avoid post-harvest grain losses, stored seeds must be insulated from water. Although the jute bags typically used to store grains afford an ecofriendly, durable, and low-cost storage solution, their hydrophilic nature makes them vulnerable to wetting from airborne humidity and precipitation events. To address this issue, we treated jute fabrics with alkali and wax to render them water-repellent. A 2-month seed storage experiment revealed that wax-coated jute bags (WCJBs) outperformed control jute bags (CJBs) at safeguarding wheat (<i>Triticum aestivum</i>) grains exposed to 55%–98% relative humidity. Specifically, grains stored in WCJBs exhibited 15%–50% less SMC than grains stored in CJBs, which led to a 21%–66% enhancement in the germination efficacy of WCJB-stored seeds. This engineering solution could enhance the potential of jute bags to reduce post-harvest losses.</p>

Engineered Jute Bags for Storing Food Grains within Harrington’s Safe Zone of Seed Moisture Content

<p>Harrington’s thumb rule states that for every 1% increase in seed moisture content (SMC), seed lifetime decreases by 50%. Thus, to avoid post-harvest grain losses, stored seeds must be insulated from water. Although the jute bags typically used to store grains afford an ecofriendly, durable, and low-cost storage solution, their hydrophilic nature makes them vulnerable to wetting from airborne humidity and precipitation events. To address this issue, we treated jute fabrics with alkali and wax to render them water-repellent. A 2-month seed storage experiment revealed that wax-coated jute bags (WCJBs) outperformed control jute bags (CJBs) at safeguarding wheat (<i>Triticum aestivum</i>) grains exposed to 55%–98% relative humidity. Specifically, grains stored in WCJBs exhibited 15%–50% less SMC than grains stored in CJBs, which led to a 21%–66% enhancement in the germination efficacy of WCJB-stored seeds. This engineering solution could enhance the potential of jute bags to reduce post-harvest losses.</p>

Mesothelioma in Agriculture in Lombardy, Italy: An Unrecognized Risk

Cohort studies showed consistently low risks for malignant mesothelioma (MM) among agricultural workers, however the investigated exposures did not include asbestos. Our aim is to describe sources of asbestos exposure of MM in agriculture. Twenty-six MM cases in agricultural or seed trades workers were identified through the MM registry of the Lombardy region, Italy in 2000–2016. Asbestos exposures were investigated through a standardized questionnaire. The most frequent exposure circumstances were recycled jute bags previously containing asbestos (11 cases) and maintenance and repair of asbestos roofs (12 subjects). Three subjects performed maintenance and repair of tractor asbestos brakes and two used asbestos filters for wine production. Our data suggest asbestos exposure opportunities in the agricultural setting, underlining the need to look for this exposure in subjects affected with mesothelioma.

Comparison of the efficiency of Deebag and jute made bag for faecal sludge management and wastewater treatment

Faecal Sludge Management (FSM) has become a prominent environmental concern in the today’s world. Dewatering of sludge and the treatment of wastewater (WW) are the prime spiny issue because of the deleterious essence of faecal sludge (FS) and WW in the environment. The main focus of this study was on FSM by ‘Deebag’ and ‘Jute Bag’ through dewatering and filtering. Deebag is a dewatering as well as filtering media which is made with geotextile and polypropylene. Contrariwise, three types of jute bags were made of jute fiber for using as the same purposes of Deebag. A polyacrylamide polymer was used in this study and both filtering and dewatering were done in two ways—with and without the presence of polymer. Biochemical Oxygen Demand at 5 days (BOD5), Chemical Oxygen Demand (COD), pH, Electrical Conductivity (EC), Chloride (Cl-), Phosphate (PO43-), Nitrate (NO3-), Total Suspended Solid (TSS) and Total Dissolved Solid (TDS) parameters of raw and filtering samples were analyzed to assess the performance of WW treatment by Deebag and jute bags. Only using polymer was observed as one kind of treatment of WW. Deebag has been found to show the maximum dewatering capacity as well as treatment efficiency comparing with the jute bags. However, among three types of jute bags, double jute layered bag has shown the best performance. Maximum dewatering for Deebag and jute bags were found 88% and 83% respectively while using the polymer.

Effect of COVID-19 Pandemic on the Market Price of Jute in India

Jute is an important natural fiber crop cultivated in about 4 million hectares in India. Jute has the major export potential contributing to Rs.1, 000 to 1,200 crores annually. During the on-going pandemic COVID-19, the procurement is still lesser than the usual amount. As a result of the increase in demand for jute bags, there was an increase in the price of jute bags. But, the effect of COVID-19 on the prices of raw jute in the markets was not explored as most of the concerns are directed towards the jute industry and workers. Therefore, the study was carried out to assess the effect of COVID-19 pandemic on the market price of jute. The secondary data of market price and market arrival of jute before COVID-19 pandemic and during COVID-19 pandemic were collected from the official website of the Directorate of Marketing & Inspection (DMI), Ministry of Agriculture and Farmers Welfare, Government of India for Champadanga (Hooghly), Jiaganj (Murshidabad), Katwa (Burdwan) markets in West Bengal and the data were analyzed using descriptive and inferential statistics. Despite the price decrease during the pandemic, there was no significant difference in the price of jute before and during the COVID-19 pandemic. There were many variations in the market price of jute during the COVID-19 pandemic since the lockdown was enforced in five stages with strict restrictions in transport and other activities in the initial stages followed by relaxation in transport and other activities subsequently. There was a significant difference in the market arrivals of jute before and during the COVID-19 pandemic. The arrival of jute in the market increased during COVID-19 compared to before COVID-19 because of the demand created for jute bags during lockdown due to closure of jute mills. There was a significant relationship between market price and market arrival during the COVID-19 pandemic. As the quantity of jute arrival increases the price of jute decreases in the market. Farmers did not bear the brunt of COVID-19 as much as the workers in the jute mills, it is, perhaps, because of the schedule of sowing and harvesting. As of now, the MSP for jute is less than the market price. Therefore, it is recommended that the MSP for jute should be increased to safeguard the interests of the jute farmers.

Study of Waste Jute Fibre Panels (Corchorus capsularis L.) Agglomerated with Portland Cement and Starch

This paper presents an experimental study on the bond behaviour of cement panels reinforced with plant fibres from the recycling of waste jute bags, using starch as a plasticiser. During processing, different proportions of jute (5 wt %, 10 wt %, 15 wt %, and 20 wt %) were used with respect to the weight of cement, and the mixture was exposed to a pressure of 2.6 MPa and a temperature of 100 °C. The density, swelling thickness, internal bonding, flexural strength, and thermal conductivity were studied. Mechanical tests indicated that the values of the modulus of rupture (MOR) and the modulus of elasticity (MOE) increased over time; thus, the jute particles appeared to be protected by the plasticised starch and no degradation was observed. At 28 days, the particleboard with 5% starch had an MOR of 12.82 MPa and an MOE of 3.43 GPa; these values decreased when the jute proportion was higher. The thermal conductivity varied from 0.068 to 0.085 W·m−1·K−1. The main conclusion is that jute-cement-starch composite panels can be manufactured with physical, mechanical, and thermal properties that meet the European standards for use in the construction of buildings as partitions, interior divisions, and thermal insulators.