Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leaves

Vitamin C, also known as ascorbic acid is essential nutrients that cannot produce in human body and meet up through diet. Jute leaves contain L-ascorbic acid. The amount of L-ascorbic is unknown in different varieties developed by Bangladesh Jute Research Institute. L-ascorbic acid content is affected by cooking or processing and preservation. Therefore, the experiment was conducted to investigate the content of vitamin C in the fresh jute leaves as well as the effect of cooking and preservation methods on L-ascorbic acid content in jute leaves. Fresh jute leaves of different varieties contain different amount of L-ascorbic acid 0.39g/10g to 0.64g/10g in Corchorus olitorius and 0.64g/10g to 0.92g/10g in Corchorus capsularis. C. capsularis contain more amount of L-ascorbic acid than the C. olitorius. Jute leaves of C. olitorius retain 95% L-ascorbic acid and C. capsularis retain 62% L-ascorbic acid after 15 min of boiling. Vinegar soaking leaves release more L- ascorbic acid by 5 min than the fresh leaves and then the L-ascorbic acid content was reduced by 15 min in both the species. Spraying vinegar treatment releases more L-ascorbic acid and increasing up-to 30 min treatment. Both oven dried and cold dried leaves retain small amount of L-ascorbic acid. L-ascorbic acid content was reduced in preserved jute leaf tea and soup powder also in both species. Usually, leafy vegetables are cooked before consumption and sometimes preserved vegetables are consumed when fresh vegetables may not available. So, this study may be useful to know the actual intake of L-ascorbic acid from the processed or preserved jute leaves.

Behavioral Responses of a Generalist Pest, Spilosoma Obliqua Walker, Towards the Leaf Surface Wax Chemicals of Three Types of Jute Crop and Implications in Pest Management

Behavioral responses of a generalist pest, Spilosoma obliqua Walker (Lepidoptera: Arctiidae), towards the leaf surface wax chemicals of three types of jute crops (white jute, Corchorus capsularis, tossa jute, C. olitorious,, and mesta jute or kenaf, Hibiscus cannabinus [Malvaceae]) and their implications in pest management was studied under laboratory conditions. The GC-MS and GC-FID analyses of the jute leaf epicuticular waxes indicated the presence of 27 n-alkanes, having chain lengths from n-C14 to n-C36 and 14 free fatty acids (FFAs) having chain lengths from C12:0 to C22:0. Among the identified n-alkanes and FFAs of selected jute cultivars n-C34 (144.397±6.971 µg leaf−1) and C16:1 (37.034±0.848 µg leaf−1) of tossa jute leaves were most abundant. The host preference (white jute> tossa jute > mesta jute) of S. obliqua was evaluated simultaneously by olfactory, visual, and tactile recognition, as valid for other lepidopteran species. For olfaction [females], oviposition [gravid females], and feeding [larvae]) in S. obliqua, the most stimulating combined-synthetic-mixture of epicuticular wax components was represented by 4 n-alkanes (n-C16, n-C18, n-C20, n-C22) and 5 FFAs (C16:1, C16:0, C18:0, C20:0, C22:0) in mixture at leaf equivalent (µg leaf−1) amounts (195.209±2.950 µg, 119.777±1.857 µg, and 50.567±3.508 µg, respectively) in white jute, tossa jute, and mesta jute, respectively. Thus, the present study suggests that the synthetic blends of 4 n-alkanes and 5 FFAs of respective jute crops can be used as lures to develop baited trap as a part of integrated pest management (IPM) of S. obliqua for sustainable jute cultivation.

The BAHD Gene Family in Cacao (Theobroma cacao, Malvaceae): Genome-Wide Identification and Expression Analysis

The benzyl alcohol O-acetyl transferase, anthocyanin O-hydroxycinnamoyl transferase, N-hydroxycinnamoyl anthranilate benzoyl transferase, and deacetylvindoline 4-O-acetyltransferase (BAHD) enzymes play a critical role in regulating plant metabolites and affecting cell stability. In the present study, members of the BAHD gene family were recognized in the genome of Theobroma cacao and characterized using various bioinformatics tools. We found 27 non-redundant putative tcBAHD genes in cacao for the first time. Our findings indicate that tcBAHD genes are diverse based on sequence structure, physiochemical properties, and function. When analyzed with BAHDs of Gossypium raimondii and Corchorus capsularis clustered into four main groups. According to phylogenetic analysis, BAHD genes probably evolved drastically after their divergence. The divergence time of duplication events with purifying selection pressure was predicted to range from 1.82 to 15.50 MYA. Pocket analysis revealed that serine amino acid is more common in the binding site than other residuals, reflecting its key role in regulating the activity of tcBAHDs. Furthermore, cis-acting elements related to the responsiveness of stress and hormone, particularly ABA and MeJA, were frequently observed in the promoter region of tcBAHD genes. RNA-seq analysis further illustrated that tcBAHD13 and tcBAHD26 are involved in response to Phytophthora megakarya fungi. In conclusion, it is likely that evolutionary processes, such as duplication events, have caused high diversity in the structure and function of tcBAHD genes.

Magnesium transporter Gene Family: Genome-Wide Identification and Characterization in Theobroma cacao, Corchorus capsularis, and Gossypium hirsutum of Family Malvaceae

Magnesium (Mg) is an element involved in various key cellular processes in plants. Mg transporter (MGT) genes play an important role in magnesium distribution and ionic balance maintenance. Here, MGT family members were identified and characterized in three species of the plant family Malvaceae, Theobroma cacao, Corchorus capsularis, and Gossypium hirsutum, to improve our understanding of their structure, regulatory systems, functions, and possible interactions. We identified 18, 41, and 16 putative non-redundant MGT genes from the genome of T. cacao, G. hirsutum, and C. capsularis, respectively, which clustered into three groups the maximum likelihood tree. Several segmental/tandem duplication events were determined between MGT genes. MGTs appear to have evolved slowly under a purifying selection. Analysis of gene promoter regions showed that MGTs have a high potential to respond to biotic/abiotic stresses and hormones. The expression patterns of MGT genes revealed a possible role in response to P. megakarya fungi in T. cacao, whereas MGT genes showed differential expression in various tissues and response to several abiotic stresses, including cold, salt, drought, and heat stress in G. hirsutum. The co-expression network of MGTs indicated that genes involved in auxin-responsive lipid metabolism, cell wall organization, and photoprotection can interact with MGTs.

A Study on the Determination of Some Physical and Physiological Properties of Seeds of Two Different Jute Varieties (Corchorus capsularis L. and Corchorus olitorius L.)

In recent years, the production of natural and recyclable, environmentally friendly products has come to the fore rather than textile and textile products produced from petroleum resources. One of the materials used in the production of these products is the Jute plant. This study was carried out in a laboratory environment under controlled conditions between 2019 and 2020. In the study, some physical (shape-size, surface area, average arithmetic-geometric diameter, sphericity, thousand grain weight) and physiological properties (germination percentage and time, average shoot-root lengths) of seeds belonging to two different varieties of Jute plant (Corchorus capsularis L. and Corchorus olitorius L.) were determined. According to the data obtained; It has been determined that C. capsularis variety has a short and oval structure, while C. olitorius variety has a medium and oval structure. Furthermore, the germination rate was determined as 74.5% in C. capsularis seeds and 63.5% in C. olitorius seeds.

Responses and screening of white jute (Corchorus capsularis L.) genotypes against salinity stresses

Soil salinity, a serious threat to jute cultivation in saline areas (southern parts) of Bangladesh. Bangladesh Jute Research Institute (BJRI) has developed a moderately salt tolerant White Jute variety (BJRI Deshi pat-8; BJC 2197) in 2013 which can’t grow well in saline areas having more than 8.0 dSm-1 salinity stress. Hence, 23 whitejute accessions and one control variety (BJC 2197) were tested to isolate the salt tolerant accession(s) for hybridization purpose followed by augmented design in farmers’ field having nearly 8.0-9.0 dSm-1 salinity at Patuakhali district during mid-March to mid-August 2019. The experimental plot size was 3.0 m2 (3 m × 1 m) for each genotype having 3 lines of 1.0 m length, plant-plant: 10-15 cm and line- line: 30 cm distance. Soil salinity was recorded during sowing, vegetative and plant maturity stages. In this study, the highest plant height 2.84 m was recorded in Acc. 2750 followed by Acc. 2589 (2.76 m) and Acc. 1779 (2.69 m). The highest fiber yield (9.0 g plant-1) was observed in Acc. 1779 followed by Acc. 2589 (8.40 g plant-1) and Acc. 2750 (8.0 g plant-1). The lowest plant mortality rate (2.5%) was found in Acc.2750 followed by Acc.1779 (6.24%), Acc. 1780 (7.50), Acc. 3556 (11.10%), Acc. 2589 (11.20%) and BJC 2197 (16.5%). Few seeds were germinated in Acc. 3020 and Acc. 3658 but plants were died after 20 days of sowing. Six genotypes of cluster I showed higher diversity in Euclidean cluster analysis. The Acc. 2750, Acc. 1779, Acc. 2589 of cluster I having relative salinity tolerance and good fiber yield capacity would be grown in next year for confirmation as well as hybridization with the existing salinity susceptible variety to develop high yielding white jute variety for saline areas.