Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers

The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying and consumption behavior. This research not only investigates trends in Spanish consumers’ general food shopping and consumption habits during the lockdown, but also investigates these trends from the perspective of sustainable purchasing. Specifically, total food consumption (C), food expenditure (E), and purchase of food with sustainable attributes (S) were measured. Data were collected from a semi-structured questionnaire which was distributed online among 1203 participants. The logit models showed that gender, age, employment status, and consumers’ experiences were associated with total food consumption and expenditure during the lockdown. In addition, consumers’ risk perceptions, shopping places, trust level in information sources, and risk preference were highly essential factors influencing consumers’ preferences and sustainable behavior. Consumers’ objective knowledge regarding COVID-19 was related to expenditure. Furthermore, family structure only affected expenditure, while income and place of residence influenced food consumption. Mood was associated with expenditure and the purchase of sustainable food. Household size affected purchasing behavior towards food with sustainable attributes. This research provides references for stakeholders that help them to adapt to the new COVID-19 situation.

The Impact of Water-Related Pollution on Food Systems in Transition: The Case of Northern Vietnam

In Vietnam, agricultural practices such as fertilizer and pesticide use affect the landscape as well as the availability and safety of food. For instance, pesticides and fertilizer end up in surface water used for drinking water, crop irrigation, and in fish tanks. However, the link to actual food consumption and health is complex and information is lacking. This study considers potential water-related exposure to toxic hazards in northern Vietnam food systems, through the consumption of food commodities and of water. Water pollution is operationalized by considering the following two channels: (i) pesticide and nutrient leaching to surface water (share of surface water) and (ii) industrial runoff from facilities located in urban areas (share of urban areas). We explore how potential exposure to toxic hazard is related to food consumption choices. Using a sample of the Vietnam Household Living Standard Survey (VHLSS) for 2014, we estimate how shares of food consumption categories in total food consumption are affected by household and landscape characteristics, the latter also reflecting potential environmental pressures. In districts with higher shares of surface water, the share of fish consumption is higher and the share of meat consumption is lower. From an environmental and health perspective, households in water-rich areas thus may have a higher probability of being exposed to toxic chemicals due to higher fish consumption. In districts with higher shares of urban areas, the shares of meat and cereals in total food consumption value were lower, and the shares of fish and fruit and vegetables were higher. The results indicate that food consumption is affected by landscape characteristics that may also influence the level of exposure to water-related environmental pressures, and that this combined effect may potentially exacerbate food safety and health risks. The actual impact is more complex and should be analyzed with more sophisticated data and methods.

Food availability influences postmetamorphic growth in two spadefoot toad species (genus Pelobates)

Understanding how major life history traits such as body size and mass and growth change in response to resource availability is crucial in explaining life history trade-offs. We conducted a laboratory experiment with three (high, medium and low) feeding intensity treatments using metamorphs of two spadefoot toads species,Pelobates syriacusandP. fuscus, from syntopic populations. We tested how total food consumption, final body size and mass, body mass increase, body mass and length growth rates and growth efficiency are influenced by food availability. The responses to food availability differed significantly between the species with respect to the total food consumption, body mass increase, body mass growth rate and growth efficiency (i.e. the ratio between total amount of food consumed during the experiment divided by the increase in body mass).P. syriacusmetamorphs had higher growth rates and growth efficiency thanP. fuscusjuveniles. Also,P. syriacusjuveniles responded to differences in food level by increasing growth efficiency with decreasing food levels. OverallP. syriacusseems better adapted to shortages in food availability thanP. fuscus. Our results clearly indicate that the differences in body size between the two species originate between metamorphosis and sexual maturity.

Testing Paternalism: Cash versus In-Kind Transfers

Welfare programs are often implemented in-kind to promote outcomes that might not be realized under cash transfers. This paper tests whether such paternalistically motivated transfers are justified compared to cash, using a randomized controlled trial of Mexico's food assistance program. In relation to total food consumption, the in-kind transfer was infra-marginal and nondistorting. However, the transfer contained ten food items, and there was large variation in the extent to which individual foods were extra-marginal and distorting. Small differences in the nutritional intake of women and children under in-kind transfers did not lead to meaningful differential improvements in health outcomes compared to cash. (JEL I14, I18, I38, O15)

The analysis of contemporary markets with selected organic products in the Czech Republic and in selected foreign countries

The paper aims to analyse the contemporary situation on markets with selected organic products in the Czech Republic as well as in selected European countries. The attention is paid especially to the share of organic products´ consumption (cereals, potatoes, fruits, vegetables, milk, pork, poultry and eggs) in the total food consumption in the Czech Republic, in Spain, in Sweden, in the Netherlands and in Great Britain.

Complex correlation structure in consumption rates of major food groups: implications for the assessment of radiation exposure

Objective:An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the estimation of radiation exposure by food. Such an inquiry seems justified, because the proposed estimator implicitly presumes an essentially positive correlation structure in food consumption rates.Design:Statistical analysis using representative data gathered in Germany in a nation-wide food consumption survey.Setting:Germany.Subjects:Individuals aged between 4 and 94 years namely 10901 males and 12308 females.Results:The consumption rates of 11 major food categories showed several significantly positive, but also a number of significantly negative, correlations. Negative associations between cereal and potato products persisted consistently over all age groups, independent of sex. Other significantly negative correlations were limited to certain age groups. Reflecting these negative correlations, a subsequent analysis of relative ranks of consumption revealed that no person in the sample had the highest consumption rates in all food groups simultaneously. Based on representative samples, overestimations of 34 to 53% were obtained if – as recently suggested in the context of radiation exposure prediction – the 95th percentiles of total food consumption were determined as sums of the corresponding percentiles of the food groups.Conclusions:The complex correlation structure of food group consumption rates, as identified in this study, bears important implications for various health-related issues. Ignoring them could lead to overly conservative estimations of radiation exposure due to food ingestion or to confounding effects in epidemiological studies on nutritional risk factors of diseases. The results also indicate that a distinction into different dietary patterns might be useful in characterising different consumption habits.

Control of German Cockroaches with a Hydramethylnon Bait

The response of German cockroaches to MaxForce, a 0.05% hydramethylnon bait (Clorox Co.), in the presence of an alternate food source, was evaluated. Also, survivors were saved, mated, and progeny tested to investigate the possible development of either physiological or behavioral resistance. Cockroaches were from 5 field-collected strains from different geographic localities. Ten male and 10 female 6th instars were starved overnight, placed in 5 gal aquaria, and given a choice of dog chow or bait. Tests were run for 48 h. Mortality was recorded during and after the test until 2 d passed with no further death. Bait and dog chow consumption was determined (mg). Bait preference/avoidance was evaluated by dividing bait consumption by total food consumption (bait + dog chow). Six to 8 replicates were done on each strain in each generation.