electron density distribution function
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The effect of temperature on the physicochemical properties and lamellar structure of canna starch subjected to enzymatic degradation

RSC Advances ◽  
2016 ◽  
Vol 6 (84) ◽  
pp. 81191-81197 ◽  
Author(s):  
Xiaohong Lan ◽  
Jinhong Wu ◽  
Fan Xie ◽  
Zhengwu Wang
Keyword(s):  
Distribution Function ◽  
Physicochemical Properties ◽  
Lamellar Structure ◽  
Electron Density Distribution ◽  
Enzymatic Degradation ◽  
Effect Of Temperature ◽  
Crystal Thickness ◽  
Density Distribution Function ◽  
Long Period ◽  
Electron Density Distribution Function

Electron density distribution function of paracrystalline model for starch lamellar structure (ρc: crystal lamellar density; ρa: amorphous lamellar density; Δρ: density differences; d: long period; da: amorphous thickness; dc: crystal thickness).

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