The effect of temperature on the physicochemical properties and lamellar structure of canna starch subjected to enzymatic degradation
Keyword(s):
Electron density distribution function of paracrystalline model for starch lamellar structure (ρc: crystal lamellar density; ρa: amorphous lamellar density; Δρ: density differences; d: long period; da: amorphous thickness; dc: crystal thickness).
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