modified atmosphere packing
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Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)

2017 ◽  
Vol 39 ◽  
pp. 94-100 ◽  
Author(s):  
Enrique José Gregorio Pino Hernández ◽  
Raul Nunes de Carvalho ◽  
Maria Regina Sarkis Peixoto Joele ◽  
Cleidiane da Silva Araújo ◽  
Lúcia de Fátima Henriques Lourenço
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere ◽  
Arapaima Gigas ◽  
Modified Atmosphere Packing ◽  
Sous Vide

Effects of Rice Quality by Modified Atmosphere Packing with PA/PE Composite Membrane

2011 ◽  
Vol 380 ◽  
pp. 274-277
Author(s):  
Li Zhang ◽  
Rui Fang ◽  
Zhi Hui Sun
Keyword(s):  
Composite Membrane ◽  
Sugar Content ◽  
Fatty Acid Content ◽  
Reducing Sugar ◽  
Modified Atmosphere ◽  
Mixed Gas ◽  
Gas Treatment ◽  
Experiment Method ◽  
Modified Atmosphere Packing ◽  
Single Factor Experiment

Based on a single-factor experiment method, the changes of water content, fatty acid content, reducing sugar content and viscosity value of rice during storage are analyzed under different mixed fresh atmosphere CO2 and N2 treatment with PA/PE composite membrane. The result indicates the best ratio of mixed gas treatment is 60% CO2 and 40% N2.

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