yeast biotechnology
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scholarly journals Yeast Biotechnology 4.0

Fermentation ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 69
Author(s):  
Ronnie G. Willaert
Keyword(s):  
Special Issue ◽  
Yeast Biotechnology

This Special Issue is a continuation of the first, second, and third “Yeast Biotechnology” Special Issue series of the journal Fermentation (MDPI) [...]

scholarly journals Yeast Biotechnology 3.0

Fermentation ◽  
2020 ◽  
Vol 6 (3) ◽  
pp. 75
Author(s):  
Ronnie G. Willaert
Keyword(s):  
Special Issue ◽  
Yeast Biotechnology

This Special Issue is a continuation of the first and second “Yeast Biotechnology” Special Issue series of the journal Fermentation (MDPI) [...]

Yeast Biotechnology for Red Winemaking

2019 ◽  
pp. 69-83
Author(s):  
Karina Medina ◽  
Valentina Martin ◽  
Eduardo Boido ◽  
Francisco Carrau
Keyword(s):  
Yeast Biotechnology

scholarly journals Yeast Biotechnology 2.0

Fermentation ◽  
2018 ◽  
Vol 4 (4) ◽  
pp. 98
Author(s):  
Ronnie G. Willaert
Keyword(s):  
Alcoholic Drinks ◽  
Yeast Biotechnology

Yeast biotechnology. For thousands of years, yeasts have been used for the making of bread and the production of fermented alcoholic drinks, such as wine and beer[...]

scholarly journals Yeast Biotechnology

Fermentation ◽  
2017 ◽  
Vol 3 (1) ◽  
pp. 6 ◽  
Author(s):  
Ronnie Willaert
Keyword(s):  
Yeast Biotechnology

Yeast Biotechnology

2015 ◽  
pp. 303-310 ◽  
Author(s):  
Julie Kellershohn ◽  
Inge Russell
Keyword(s):  
Yeast Biotechnology
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