Red Wine Technology
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Published By Elsevier

9780128143995
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

New Trends in Aging on Lees

2019 ◽  
pp. 163-176
Author(s):  
Antonio Morata ◽  
Felipe Palomero ◽  
Iris Loira ◽  
Jose A. Suárez-Lepe

Grape Maturity and Selection

2019 ◽  
pp. 1-16
Author(s):  
Susana Río Segade ◽  
Simone Giacosa ◽  
Vincenzo Gerbi ◽  
Luca Rolle

Sensory Analysis of Red Wines for Winemaking Purposes

2019 ◽  
pp. 253-256
Author(s):  
Pablo Ossorio ◽  
Pedro Ballesteros Torres
Keyword(s):  
Sensory Analysis ◽  
Red Wines

Malolactic Fermentation

2019 ◽  
pp. 85-98 ◽  
Author(s):  
Irene Gil-Sánchez ◽  
Begoña Bartolomé Suáldea ◽  
M. Victoria Moreno-Arribas
Keyword(s):  
Malolactic Fermentation

Emerging Technologies for Aging Wines

2019 ◽  
pp. 149-162 ◽  
Author(s):  
Encarna Gómez-Plaza ◽  
Ana B. Bautista-Ortín
Keyword(s):  
Emerging Technologies

Wine Color Evolution and Stability

2019 ◽  
pp. 195-205 ◽  
Author(s):  
María Teresa Escribano-Bailón ◽  
Julián C. Rivas-Gonzalo ◽  
Ignacio García-Estévez
Keyword(s):  
Color Evolution ◽  
Wine Color
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