food rheology
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Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology

Journal of Food Process Engineering ◽

10.1111/jfpe.13420 ◽

2020 ◽

Vol 43 (7) ◽

Cited By ~ 2

Author(s):

Rituraj Borah ◽

Sanjay Gupta ◽

Lubhani Mishra ◽

Raj P. Chhabra

Keyword(s):

Liquid Foods ◽

Food Rheology

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Food Rheology

Handbook of Farm, Dairy and Food Machinery Engineering ◽

10.1016/b978-0-12-814803-7.00018-x ◽

2019 ◽

pp. 461-481

Author(s):

Qixin Zhong

Keyword(s):

Food Rheology

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22. Food rheology and mouthfeel

Agrochemicals, Paints and Coatings and Food Colloids ◽

10.1515/9783110588002-025 ◽

2018 ◽

pp. 267-278

Keyword(s):

Food Rheology

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18. Food rheology and mouth feel

Industrial Applications II ◽

10.1515/9783110578997-019 ◽

2017 ◽

pp. 329-342

Keyword(s):

Food Rheology ◽

Mouth Feel

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Time–Temperature Superposition Principle and its Application to Biopolymer and Food Rheology

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00009-7 ◽

2017 ◽

pp. 209-241 ◽

Cited By ~ 2

Author(s):

J. Ahmed

Keyword(s):

Superposition Principle ◽

Temperature Superposition ◽

Food Rheology ◽

Time Temperature Superposition ◽

Time Temperature Superposition Principle

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Food Rheology: Scientific Development and Importance to Food Industry

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00001-2 ◽

2017 ◽

pp. 1-4 ◽

Cited By ~ 2

Author(s):

J. Ahmed ◽

P. Ptaszek ◽

S. Basu

Keyword(s):

Food Industry ◽

Scientific Development ◽

Food Rheology

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Influence of Fibers and Particle Size Distribution on Food Rheology

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00008-5 ◽

2017 ◽

pp. 177-208

Author(s):

E. Tornberg

Keyword(s):

Particle Size ◽

Particle Size Distribution ◽

Size Distribution ◽

Food Rheology

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Linkage Between Food Rheology and Human Physiology During Oral Processing: Human Eating Behavior Deduced by Instrumental Compression of Food on a Soft Substrate

Rheology of Biological Soft Matter - Soft and Biological Matter ◽

10.1007/978-4-431-56080-7_7 ◽

2016 ◽

pp. 171-198

Author(s):

Takahiro Funami

Keyword(s):

Human Physiology ◽

Eating Behavior ◽

Soft Substrate ◽

Food Rheology ◽

Oral Processing

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Advances in Food Rheology and Its Applications

10.1016/c2014-0-04114-7 ◽

2016 ◽

Keyword(s):

Food Rheology

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Fascination of Food Rheology 5th lecture: Fracture of Foods

Nihon Reoroji Gakkaishi ◽

10.1678/rheology.43.181 ◽

2016 ◽

Vol 43 (5) ◽

pp. 181-183

Author(s):

Makoto Miura

Keyword(s):

Food Rheology

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