scholarly journals Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology

2020 ◽  
Vol 43 (7) ◽  
Author(s):  
Rituraj Borah ◽  
Sanjay Gupta ◽  
Lubhani Mishra ◽  
Raj P. Chhabra
Keyword(s):  
Liquid Foods ◽  
Food Rheology

High Intensity Ultrasound Processing in Liquid Foods

2020 ◽  
pp. 1-26
Author(s):  
Shafat Ahmad Khan ◽  
Aamir Hussain Dar ◽  
Shakeel Ahmad Bhat ◽  
Jibreez Fayaz ◽  
Hilal Ahmad Makroo ◽  
...  
Keyword(s):  
High Intensity ◽  
High Intensity Ultrasound ◽  
Liquid Foods

THE TEACHING OF FOOD RHEOLOGY

1974 ◽  
Vol 5 (3) ◽  
pp. 263-266
Author(s):  
H. G. MULLER ◽  
A. G. WARD
Keyword(s):  
Food Rheology

scholarly journals No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods

PLoS ONE ◽  
2013 ◽  
Vol 8 (1) ◽  
pp. e53720 ◽  
Author(s):  
Gábor Géczi ◽  
Márk Horváth ◽  
Tímea Kaszab ◽  
Gonzalo Garnacho Alemany
Keyword(s):  
Heat Treatment ◽  
Treatment Methods ◽  
Conventional Heat Treatment ◽  
Liquid Foods
Sign in / Sign up

Export Citation Format

Share Document