More is more. Livelihood interventions and child labor in the agricultural sector

What works to reduce child labor in agriculture? In this paper, we evaluate two randomized livelihood intervention programs, aimed to reduce child labor, particularly in its most exploitative forms, in rural areas of Peru and the Philippines. In the first randomized experiment, we evaluate a livelihood intervention provided to farmers in Peru that use the labor of their children on their family farms, accompanied by an education intervention aimed to improve the quality of schools and an awareness-raising intervention. In the second randomized experiment, we evaluate the incremental effect of the livelihood intervention implemented within a similar program in the Philippines, focused on the sugarcane agricultural sector. We find that when livelihood interventions were provided alone, they did not manage to improve economic conditions, and hence generally failed to reduce child labor rates in rural areas. However, when the livelihood intervention was combined with measures to improve the quality of education in Peru, we see a reduction in hazardous child labor and child labor overall. Awareness-raising interventions, aimed at changing the perceptions of parents through community interaction, appear to have also had an effect in the reduction of child labor, and these effects were reinforced by education interventions. Results indicate that a comprehensive approach including livelihood support with education and awareness-raising components is a more effective way to reduce child labor and hazardous labor for children in the agricultural sector.

Cocoa and Child Slavery in West Africa

The ongoing scholarship on child slavery in cocoa farming in West Africa is examined by illustrating major developments in the field. Slavery was a mainstay of the labor force in early West Africa cocoa farming, especially in Sao Tomé and Príncipe. Whereas slavery in cocoa farming in West Africa historically involved adult slaves, the modern version is almost exclusively based on child slavery. With the promise of a job, child slaves are transported to Côte d’Ivoire from neighboring countries like Mali and Burkina Faso and transported to cocoa farms in remote villages. In Ghana, child slaves are transported from poorer regions. The modern literature on child slavery in the West African cocoa sector, which to a great extent has been led by nongovernmental organizations (NGOs) and activists, has not properly engaged with the history or evolution of cocoa farming or its link to modern child slavery. While the documentaries and journalistic case studies produced by NGOs and activists have offered crucial evidence of the occurrence of child slavery on West African cocoa farms, they have generated only limited questions and arguments. This is partly due to the practical goals of this literature—for example, showing that child slavery exists (via documentary approaches)—and the use of surveys to attempt to measure its prevalence. This focus primarily serves the antislavery campaign. The literature has also suffered from a lack of conceptual direction. The proximity of categories such as child labor and hazardous child labor has allowed stakeholders to shift the conversation away from child slavery to less problematic forms of labor, especially given the methodological difficulties encountered in uncovering child slavery. However, the literature that has sought to explain the causes of child slavery in cocoa farming in West Africa has been robust and historical due to the contribution of Marxist and other scholars who are not necessarily involved in the antislavery campaign. The campaign against child slavery in cocoa farming has led to copious programs and initiatives on the part of the West African government and other stakeholders.