UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides

Ready-to-feed liquid infant formulas (IF) were subjected to direct (D) or indirect (ID) ultra-high-temperature (UHT) treatment and then stored at 40 °C under aseptic condition for 60-120 days simulating global...

Technique of the Dilatation of the Perineum in Labor

A practitioner in Greece Coromilas sent prof. J. W. Ballantyne description of the method used by him to expand a non-compliant perineum, consisting in the following. The woman in labor lies on her back or on her left side, her legs bent, as usual during childbirth. The pubis, large and small lips, perineum and vagina are carefully washed, if possible to aseptic condition.

TECHNOLOGY OF MUSHROOM CULTIVATION

Mushroom cultivation has been developed by two ways, i. e., one based on cultivation by wood-log and another based on cultivation by non-wood-log. Non-wood-log cultivation would be categorized into two aspects. Mushroom cultivation under non-aseptic condition, i. e., one characterized by the processes of fermentation (composting) and casing, and another characterized by using sterilized media followed by cultivation process associated with strict control of environmental factors such as light, temperature, humidity, and CO2 concentration.

Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage

Snake fruit is a type of tropical fruit with high market demand, however it is easily damaged and approximately ± 7 days at room temperature of shelf life. After 3 days of harvest, quality of snake fruit has decrease in chemical components, such as color, hardness, and proximate. The decline in the quality may also be caused by microbial contamination. This study aimed to determine the protein content of snake fruit during storage at room temperature under aseptic condition. This study was done in storage temperature of 25±5ºC and carried out at 3 times repetition. The protein content of snake fruit was observed for 3 days. The results showed that protein content of snake fruit at the beginning of storage were about 0.5%. Then, the protein content decreased until undetectable by the Kjeldahl method on the third day of storage. As conclusion, the three days of decrease in the protein content could be determined.

Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage

This study was done to preserve snake fruit cultivar Pondoh cold temperature storage. Snake fruits was obtained from Turi, Sleman, Yogyakarta and transferred to the laboratory with the aseptic condition. The sortation based on the visual method was used to collect the proper snake fruit. The cleaning using aseptic cloth was done prior to storage. The snake fruit was collected individually in refrigeration containers at temperatures of 10±5˚C. The storage was done for 30 days and it was stopped until appearance of physical damage in snake fruit. The result indicates that the storage using this method might extend the shelf-life of snake fruit until 28 days. However, snake fruit was hardly to peeled and dry. It can be concluded that cold temperature might extend the shelf-life of snake fruit.

Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature

Salak pondoh (Salacca edulis reinw) is one of horticulture product that easily to decay. Decaying aroma is one of indicators for qualities loss of salak pondoh. The purpose of this research is to detect the decay aroma of salak pondoh during the storage of 15 days. The preservation was categorized into three stages of preservation time: early, middle, and last day. All salak was preserved in room temperature at aseptic condition with detected humidity at 50-60%. According to the obtained data, it was detected that decay aroma was detected in 80% of salak in last stage of preservation. Amazingly, 5% of salak at this stage was not detected its decay aroma. As conclusion, decay of salak could be determined by the decay aroma and mostly it was appeared in the last stage of preservation.

DIAGNOSIS OF CAPRINE KETOSIS USING HUMAN HAND HELD KETONE METER

The objective of this study was to use human held ketone meter for the estimation of ?-hydroxybutyrate (ketone body) for the diagnosis of sub-clinical ketosis in goat. A total of 210 samples from pregnant and lactating doe in Guwahati, Assam and nearby area were collected in aseptic condition from the Jugular Vein. Goats having blood ketone level more than 0.4 mmol/l and glucose level less than 30 mg/dl were considered positive for sub-clinical ketosis. Total 24 goats were diagnosed sub-clinical ketotic.

Effect of P and Ca on the mycorrhiza of P. sylvestris formation in aseptic condition

Ihe effect of some phosphorus and calcium compounds on mycorrhiza formation in pure cultures was investigated. In this experiment — <i>Cenococcum groniforme, Suillus bovinus</i> and <i>Tricholoma albobrunneum</i> were used. The ability to synthese acid phosphatase was tested in 11 strains. The presence of P has a stimulating effect on mycorrhiza formation by <i>S. bovinus</i> und <i>T. albobrunneum</i>. On control medium and medium containing CaO mycorrhiza was absent or only single. Ali strains synthetised phosphatase. The lowest enzymatic activity was found in two <i>C. graniforme</i> strains.