scholarly journals Technique of the Dilatation of the Perineum in Labor

2020 ◽  
Vol 11 (3) ◽  
pp. 349
Author(s):  
M. Ginzburg
Keyword(s):  
Aseptic Condition

A practitioner in Greece Coromilas sent prof. J. W. Ballantyne description of the method used by him to expand a non-compliant perineum, consisting in the following. The woman in labor lies on her back or on her left side, her legs bent, as usual during childbirth. The pubis, large and small lips, perineum and vagina are carefully washed, if possible to aseptic condition.

scholarly journals DIAGNOSIS OF CAPRINE KETOSIS USING HUMAN HAND HELD KETONE METER

2017 ◽  
Vol 14 (2) ◽  
pp. 179-181
Author(s):  
S. N. Yadav ◽  
D. N. Kalita ◽  
A. Phukan ◽  
S. Tamuly ◽  
T. C. Dutta ◽  
...  
Keyword(s):  
Glucose Level ◽  
Ketone Body ◽  
Jugular Vein ◽  
Human Hand ◽  
Aseptic Condition

The objective of this study was to use human held ketone meter for the estimation of ?-hydroxybutyrate (ketone body) for the diagnosis of sub-clinical ketosis in goat. A total of 210 samples from pregnant and lactating doe in Guwahati, Assam and nearby area were collected in aseptic condition from the Jugular Vein. Goats having blood ketone level more than 0.4 mmol/l and glucose level less than 30 mg/dl were considered positive for sub-clinical ketosis. Total 24 goats were diagnosed sub-clinical ketotic.

scholarly journals A Study on Commercial Sterility of Cooked Rice Packed Under Semi-aseptic Condition from the Viewpoint of Cooking Condition

2007 ◽  
Vol 8 (4) ◽  
pp. 295-304 ◽  
Author(s):  
Kinya SAKUMA ◽  
Haruhiko KATODA ◽  
Tetsuya FUKAYA ◽  
Toshio JOH ◽  
Akira ITO ◽  
...  
Keyword(s):  
Cooked Rice ◽  
Aseptic Condition

scholarly journals Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Yulian Dwi Anggraeni Puspa Handoko ◽  
Ahmad Ni'matullah Al-Baarri ◽  
Anang Mohamad Legowo ◽  
Mulyana Hadipernata ◽  
Wisnu Broto
Keyword(s):  
Protein Content ◽  
Room Temperature ◽  
Microbial Contamination ◽  
Storage Temperature ◽  
Chemical Components ◽  
Market Demand ◽  
Tropical Fruit ◽  
Aseptic Condition ◽  
Kjeldahl Method

Snake fruit is a type of tropical fruit with high market demand, however it is easily damaged and approximately ± 7 days at room temperature of shelf life. After 3 days of harvest, quality of snake fruit has decrease in chemical components, such as color, hardness, and proximate. The decline in the quality may also be caused by microbial contamination. This study aimed to determine the protein content of snake fruit during storage at room temperature under aseptic condition. This study was done in storage temperature of 25±5ºC and carried out at 3 times repetition. The protein content of snake fruit was observed for 3 days. The results showed that protein content of snake fruit at the beginning of storage were about 0.5%. Then, the protein content decreased until undetectable by the Kjeldahl method on the third day of storage. As conclusion, the three days of decrease in the protein content could be determined.

Technique for observation of mycorrhizal development under 0monoxenic conditions

1984 ◽  
Vol 62 (2) ◽  
pp. 251-254 ◽  
Author(s):  
Chin S. Yang ◽  
Hugh E. Wilcox
Keyword(s):  
Root Growth ◽  
Mycorrhizal Fungi ◽  
Culture System ◽  
Peat Moss ◽  
Fungal Colonization ◽  
Aseptic Condition ◽  
Mycorrhizal Association ◽  
Mycorrhizal Development ◽  
Pine Species

A culture system designed to study root growth and mycorrhizal formation is described. This technique allows shoots of seedlings to grow in the air while roots of the seedlings are growing in an aseptic condition where their growth and differentiation, fungal colonization, mantle formation, and mycorrhizal association can be observed. Packing vermiculite and ground peat moss into the tubes stabilized the pH. This technique has been successful with two pine species and three mycorrhizal fungi.

UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides

2022 ◽  
Author(s):  
Yuhui Ye ◽  
Kasper Engholm-Keller ◽  
yajing fang ◽  
Christian Fiil Nielsen ◽  
Ariadna Jordà ◽  
...  
Keyword(s):  
High Temperature ◽  
Infant Formula ◽  
Bioactive Peptides ◽  
Infant Formulas ◽  
Protein Digestion ◽  
Aseptic Condition ◽  
And Storage ◽  
Ultra High Temperature

Ready-to-feed liquid infant formulas (IF) were subjected to direct (D) or indirect (ID) ultra-high-temperature (UHT) treatment and then stored at 40 °C under aseptic condition for 60-120 days simulating global...

scholarly journals Effect of Cooking Water pH on Commercial Sterility in the Production of Cooked Rice Packed under Semi-aseptic Condition

2008 ◽  
Vol 9 (3) ◽  
pp. 157-165 ◽  
Author(s):  
Kinya SAKUMA ◽  
Haruhiko KATODA ◽  
Tetsuya FUKAYA ◽  
Toshio JOH ◽  
Akira ITO ◽  
...  
Keyword(s):  
Cooked Rice ◽  
Aseptic Condition ◽  
Water Ph ◽  
Cooking Water

scholarly journals Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Albertus Carolus Dito Wratsongko ◽  
Anang Mohamad Legowo ◽  
Ahmad Ni'matullah Al-Baarri ◽  
Mulyana Hadipernata ◽  
Wisnu Broto
Keyword(s):  
Shelf Life ◽  
Cold Temperature ◽  
Physical Damage ◽  
Visual Method ◽  
Aseptic Condition ◽  
Temperature Storage

This study was done to preserve snake fruit cultivar Pondoh cold temperature storage. Snake fruits was obtained from Turi, Sleman, Yogyakarta and transferred to the laboratory with the aseptic condition. The sortation based on the visual method was used to collect the proper snake fruit. The cleaning using aseptic cloth was done prior to storage. The snake fruit was collected individually in refrigeration containers at temperatures of 10±5˚C. The storage was done for 30 days and it was stopped until appearance of physical damage in snake fruit. The result indicates that the storage using this method might extend the shelf-life of snake fruit until 28 days. However, snake fruit was hardly to peeled and dry. It can be concluded that cold temperature might extend the shelf-life of snake fruit.

scholarly journals Effect of P and Ca on the mycorrhiza of P. sylvestris formation in aseptic condition

2014 ◽  
Vol 20 (2) ◽  
pp. 213-218
Author(s):  
Elżbieta Chruścik
Keyword(s):  
Acid Phosphatase ◽  
Enzymatic Activity ◽  
Control Medium ◽  
Suillus Bovinus ◽  
Aseptic Condition ◽  
Mycorrhiza Formation ◽  
Pure Cultures ◽  
Calcium Compounds

Ihe effect of some phosphorus and calcium compounds on mycorrhiza formation in pure cultures was investigated. In this experiment — <i>Cenococcum groniforme, Suillus bovinus</i> and <i>Tricholoma albobrunneum</i> were used. The ability to synthese acid phosphatase was tested in 11 strains. The presence of P has a stimulating effect on mycorrhiza formation by <i>S. bovinus</i> und <i>T. albobrunneum</i>. On control medium and medium containing CaO mycorrhiza was absent or only single. Ali strains synthetised phosphatase. The lowest enzymatic activity was found in two <i>C. graniforme</i> strains.

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