carbon dioxide inhibition Latest Research Papers

The Oxygen Mass Transfer, Carbon Dioxide Inhibition, Heat Removal, and the Energy and Cost Efficiencies of High Pressure Fermentation

Technology Transfer in Biotechnology - Advances in Biochemical Engineering/Biotechnology ◽

10.1007/b98918 ◽

2005 ◽

pp. 77-99 ◽

Cited By ~ 8

Author(s):

Arnd Knoll ◽

Bernd Maier ◽

Hermann Tscherrig ◽

Jochen Büchs

Keyword(s):

Carbon Dioxide ◽

Mass Transfer ◽

High Pressure ◽

Heat Removal ◽

Oxygen Mass Transfer ◽

Cost Efficiencies ◽

Carbon Dioxide Inhibition

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Carbon Dioxide Inhibition of Escherichia coli and Staphylococcus aureus on a pH-adjusted Surface in a Model System

Journal of Food Science ◽

10.1111/j.1365-2621.1999.tb15902.x ◽

1999 ◽

Vol 64 (2) ◽

pp. 367-370 ◽

Cited By ~ 9

Author(s):

B. Kimura ◽

T. Yoshiyama ◽

T. Fujii

Keyword(s):

Escherichia Coli ◽

Carbon Dioxide ◽

Staphylococcus Aureus ◽

Model System ◽

And Staphylococcus Aureus ◽

Carbon Dioxide Inhibition

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THE SENSITIVITY OF DIFFERENT BREWING YEAST STRAINS TO CARBON DIOXIDE INHIBITION: FERMENTATION AND PRODUCTION OF FLAVOUR-ACTIVE VOLATILE COMPOUNDS

Journal of the Institute of Brewing ◽

10.1002/j.2050-0416.1992.tb01100.x ◽

1992 ◽

Vol 98 (2) ◽

pp. 133-138 ◽

Cited By ~ 38

Author(s):

L. Kruger ◽

A. T. W. Pickerell ◽

B. Axcell

Keyword(s):

Carbon Dioxide ◽

Volatile Compounds ◽

Brewing Yeast ◽

Yeast Strains ◽

Carbon Dioxide Inhibition

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Mixed carbon source utilization of meat-spoiling Pseudomonas fragi 72 in relation to oxygen limitation and carbon dioxide inhibition.

Applied and Environmental Microbiology ◽

10.1128/aem.49.6.1442-1447.1985 ◽

1985 ◽

Vol 49 (6) ◽

pp. 1442-1447 ◽

Cited By ~ 15

Author(s):

G Molin

Keyword(s):

Carbon Dioxide ◽

Carbon Source ◽

Oxygen Limitation ◽

Carbon Source Utilization ◽

Pseudomonas Fragi ◽

Mixed Carbon Source ◽

Carbon Dioxide Inhibition

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Carbon Dioxide Inhibition of Photosynthetic Growth of Chlorella

Microbiology ◽

10.1099/00221287-130-11-2833 ◽

1984 ◽

Vol 130 (11) ◽

pp. 2833-2838 ◽

Cited By ~ 8

Author(s):

H. J. Silva ◽

S. J. Pirt

Keyword(s):

Carbon Dioxide ◽

Carbon Dioxide Inhibition

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Combined Carbon Dioxide Inhibition and Oxygen Limitation of the Growth of Pseudomonas fragi 72 in Batch and Continuous Culture

Microbiology ◽

10.1099/00221287-129-9-2885 ◽

1983 ◽

Vol 129 (9) ◽

pp. 2885-2891

Author(s):

G. Molin

Keyword(s):

Carbon Dioxide ◽

Continuous Culture ◽

Oxygen Limitation ◽

Pseudomonas Fragi ◽

Carbon Dioxide Inhibition

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Carbon dioxide inhibition of yeast growth in biomass production

Biotechnology and Bioengineering ◽

10.1002/bit.260181012 ◽

1976 ◽

Vol 18 (10) ◽

pp. 1455-1462 ◽

Cited By ~ 61

Author(s):

S. L. Chen ◽

Feliks Gutmanis

Keyword(s):

Carbon Dioxide ◽

Biomass Production ◽

Yeast Growth ◽

Carbon Dioxide Inhibition

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ENERGY-LINKED UPTAKE OF CA2+ SUPPORTED BY CARBON DIOXIDE: INHIBITION BY DIAMOX

Mechanisms in Bioenergetics ◽

10.1016/b978-0-12-068960-6.50041-1 ◽

1973 ◽

pp. 513-526 ◽

Cited By ~ 2

Author(s):

Joe A. Elder ◽

Albert L. Lehninger

Keyword(s):

Carbon Dioxide ◽

Carbon Dioxide Inhibition

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Analysis of the Carbon Dioxide Inhibition by Means of Dissolved Carbon Dioxide Controlled Culture

Agricultural and Biological Chemistry ◽

10.1080/00021369.1973.10860643 ◽

1973 ◽

Vol 37 (1) ◽

pp. 99-105 ◽

Cited By ~ 8

Author(s):

Ayaaki Ishizaki ◽

Hiroshiro Shibai ◽

Yoshio Hirose ◽

Teruo Shiro

Keyword(s):

Carbon Dioxide ◽

Dissolved Carbon ◽

Dissolved Carbon Dioxide ◽

Carbon Dioxide Inhibition

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Analysis of the Carbon Dioxide Inhibition by Means of Dissolved Carbon Dioxide Controlled Culture

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.37.99 ◽

1973 ◽

Vol 37 (1) ◽

pp. 99-105 ◽

Cited By ~ 8

Author(s):

Ayaaki ISHIZAKI ◽

Hiroshiro SHIBAI ◽

Yoshio HIROSE ◽

Teruo SHIRO

Keyword(s):

Carbon Dioxide ◽

Dissolved Carbon ◽

Dissolved Carbon Dioxide ◽

Carbon Dioxide Inhibition

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carbon dioxide inhibition
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

The Oxygen Mass Transfer, Carbon Dioxide Inhibition, Heat Removal, and the Energy and Cost Efficiencies of High Pressure Fermentation

Carbon Dioxide Inhibition of Escherichia coli and Staphylococcus aureus on a pH-adjusted Surface in a Model System

THE SENSITIVITY OF DIFFERENT BREWING YEAST STRAINS TO CARBON DIOXIDE INHIBITION: FERMENTATION AND PRODUCTION OF FLAVOUR-ACTIVE VOLATILE COMPOUNDS

Mixed carbon source utilization of meat-spoiling Pseudomonas fragi 72 in relation to oxygen limitation and carbon dioxide inhibition.

Carbon Dioxide Inhibition of Photosynthetic Growth of Chlorella

Combined Carbon Dioxide Inhibition and Oxygen Limitation of the Growth of Pseudomonas fragi 72 in Batch and Continuous Culture

Carbon dioxide inhibition of yeast growth in biomass production

ENERGY-LINKED UPTAKE OF CA2+ SUPPORTED BY CARBON DIOXIDE: INHIBITION BY DIAMOX

Analysis of the Carbon Dioxide Inhibition by Means of Dissolved Carbon Dioxide Controlled Culture

Analysis of the Carbon Dioxide Inhibition by Means of Dissolved Carbon Dioxide Controlled Culture

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carbon dioxide inhibitionRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

The Oxygen Mass Transfer, Carbon Dioxide Inhibition, Heat Removal, and the Energy and Cost Efficiencies of High Pressure Fermentation

Carbon Dioxide Inhibition of Escherichia coli and Staphylococcus aureus on a pH-adjusted Surface in a Model System

THE SENSITIVITY OF DIFFERENT BREWING YEAST STRAINS TO CARBON DIOXIDE INHIBITION: FERMENTATION AND PRODUCTION OF FLAVOUR-ACTIVE VOLATILE COMPOUNDS

Mixed carbon source utilization of meat-spoiling Pseudomonas fragi 72 in relation to oxygen limitation and carbon dioxide inhibition.

Carbon Dioxide Inhibition of Photosynthetic Growth of Chlorella

Combined Carbon Dioxide Inhibition and Oxygen Limitation of the Growth of Pseudomonas fragi 72 in Batch and Continuous Culture

Carbon dioxide inhibition of yeast growth in biomass production

ENERGY-LINKED UPTAKE OF CA2+ SUPPORTED BY CARBON DIOXIDE: INHIBITION BY DIAMOX

Analysis of the Carbon Dioxide Inhibition by Means of Dissolved Carbon Dioxide Controlled Culture

Analysis of the Carbon Dioxide Inhibition by Means of Dissolved Carbon Dioxide Controlled Culture

carbon dioxide inhibition
Recently Published Documents