constituent fatty acid
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Effect of alkyl chain length of constituent fatty acid(FA) on the thermo-sensitivity of FA-nicotinamide crystalline complex.

Chemical and Pharmaceutical Bulletin ◽

10.1248/cpb.42.422 ◽

1994 ◽

Vol 42 (2) ◽

pp. 422-424 ◽

Cited By ~ 2

Author(s):

Shoko YOKOYAMA ◽

Youko MIYAMURA ◽

Tadao FUJIE

Keyword(s):

Fatty Acid ◽

Chain Length ◽

Alkyl Chain ◽

Alkyl Chain Length ◽

Crystalline Complex ◽

Constituent Fatty Acid ◽

Thermo Sensitivity

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