Effect of alkyl chain length of constituent fatty acid(FA) on the thermo-sensitivity of FA-nicotinamide crystalline complex.
1994 ◽
Vol 42
(2)
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pp. 422-424
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2017 ◽
Vol 89
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pp. 1-12
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2008 ◽
Vol 18
(14)
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pp. 4249-4252
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2018 ◽
Vol 150
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pp. 70-76
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1977 ◽
Vol 252
(24)
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pp. 8957-8964
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2021 ◽
Vol 24
(1)
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pp. 1229-1243
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