muscle cell culture
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2021 ◽  
pp. 227-233
Author(s):  
V. V. Kulkarni ◽  
P. S. Girish ◽  
S. B. Barbuddhe ◽  
B. M. Naveena ◽  
M. Muthukumar

2020 ◽  
Vol 11 (3) ◽  
pp. 2477-2488 ◽  
Author(s):  
R. Christel Andreassen ◽  
Mona E. Pedersen ◽  
Kenneth A. Kristoffersen ◽  
Sissel Beate Rønning

Hydrolysates from food by-products allow higher cell growth and metabolic activity than commercially available serum in skeletal muscle cell culture and can potentially be used to produce a tailor-made serum-free media.


2019 ◽  
Vol 10 ◽  
Author(s):  
Robert W. Jackman ◽  
Jess Floro ◽  
Rei Yoshimine ◽  
Brian Zitin ◽  
Maythita Eiampikul ◽  
...  

2017 ◽  
Vol 8 ◽  
Author(s):  
Robert W. Jackman ◽  
Jess Floro ◽  
Rei Yoshimine ◽  
Brian Zitin ◽  
Maythita Eiampikul ◽  
...  

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