Transformation of Corn Stalk Residue to Humus-Like Substances during Solid-State Fermentation

Lignocellulase production from straw fermentation has been widely investigated but the research has neglected to quantify fermentation-derived residue transformation to the humus-like substance (HULIS). To investigate the conversion efficacy of corn stalk residue to HULIS, the amount of HULIS associated with chemical composition and structural changes of humic acid-like substances (HAL) was investigated in a 30 L solid-state fermentation tank during a short period of eight days. The results show that the highest decomposition rate of corn stalk and the highest activity of cellulase, xylanase, and β-glucosidase appeared at the fourth day. At the end of fermenting process, the amount of humic acid-like substances (HAL) and the percentage of HAL in humus acid (PQ value) increased 17.5% and 8.9%, respectively, indicating Trichoderma reesei facilitates the transformation of corn stalk residue to HAL. Fatty acids decreased while aromatic carbon and carboxyl content significantly increased during the ongoing fermentation, which had a positive impact on the HAL thermal stability. The FTIR spectral and thermal analysis revealed an improvement in HAL degrees of condensation, oxidation, and aromatization. The present study suggests that the residue of corn stalks fermented with T. reesei might be a good fertilizer to improve soil characteristics.

Effects of Biogas Residue on Soil Improvement in Peach Orchard

The aim of the work was to analysis effects of biogas residue continuous application on soil fertility improvment. The results showed that biogas residue addtion to peach orchard improved soil quality. Biogas residue application reduced soil bulk density quickly in a short term, improved soil TP, effctive N and available P contents significantly, as well as promoted soil TOC and humus acid accumulations to imoprove soil fertility. The results provide technical support for biogas utilization.