intermolecular bond
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2021 ◽  
Author(s):  
Justin Tam ◽  
Talulla Palumbo ◽  
Julie M. Miwa ◽  
Brian Y. Chen

2021 ◽  
Vol 769 ◽  
pp. 138386
Author(s):  
Rafael Ferreira de Menezes ◽  
Luiz Guilherme Machado de Macedo ◽  
João Batista Lopes Martins ◽  
Fernando Pirani ◽  
Ricardo Gargano

2021 ◽  
Author(s):  
Alan Leone de Araujo Oliveira ◽  
Luiz Guilherme Machado de Macedo ◽  
Yuri Alves de Oliveira Só ◽  
João Batista Lopes Martins ◽  
Fernando Pirani ◽  
...  

The role and nature of the weak intermolecular bond in the H2O2–noble gas enantiomeric conformations are presented. Charge transfer associated with the formation of a weak intermolecular hydrogen bond tends to stabilize the cis-barrier conformation.


2020 ◽  
Vol 59 (51) ◽  
pp. 23154-23161
Author(s):  
Munetaka Iwamura ◽  
Airi Fukui ◽  
Koichi Nozaki ◽  
Hikaru Kuramochi ◽  
Satoshi Takeuchi ◽  
...  

2020 ◽  
Vol 132 (51) ◽  
pp. 23354-23361
Author(s):  
Munetaka Iwamura ◽  
Airi Fukui ◽  
Koichi Nozaki ◽  
Hikaru Kuramochi ◽  
Satoshi Takeuchi ◽  
...  

2020 ◽  
Vol 132 (51) ◽  
pp. 23547-23547
Author(s):  
Munetaka Iwamura ◽  
Airi Fukui ◽  
Koichi Nozaki ◽  
Hikaru Kuramochi ◽  
Satoshi Takeuchi ◽  
...  

2018 ◽  
Vol 7 (1) ◽  
pp. 19
Author(s):  
Silvana Dinaintang Harikedua

The use of gelatin as food additive for gelling properties was discussed in this review. Three products (i.e. gel dessert, yoghurt, and surimi) were selected as the main focus of this mini review since they characterized 3 different protein gelation system. The mechanism of gelatin gelation in water system was described by gel dessert, the gelation of casein in dairy product was presented by yoghurt, and the gelation of sarcoplasmic protein in meat system was exemplify by surimi. Overall, the mechanism of gelation mainly contributed by the networking of protein-protein which is strengthen by the intermolecular bond and intramolecular bond.


2018 ◽  
Vol 57 (48) ◽  
pp. 15822-15826 ◽  
Author(s):  
Daniel A. Obenchain ◽  
Lorenzo Spada ◽  
Silvia Alessandrini ◽  
Sergio Rampino ◽  
Sven Herbers ◽  
...  

2018 ◽  
Vol 130 (48) ◽  
pp. 16048-16052 ◽  
Author(s):  
Daniel A. Obenchain ◽  
Lorenzo Spada ◽  
Silvia Alessandrini ◽  
Sergio Rampino ◽  
Sven Herbers ◽  
...  

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