Environmental and Socio-Economic Impacts of Kariba Weed Infestation of Lakes Kyoga and Kwania, Uganda

The objective of this study was to quantify the coverage of Kariba weed (Salvinia molesta) on lakes Kyoga and Kwania and document the environmental and socio-economic impacts associated with its infestation. Data on weed infestation status was collected in 2017 and compared with pre-infestation period of 2013. Weed infestations were approximately 15,643 and 13,688 ha on lakes Kyoga and Kwania respectively. The infestation impaired fishing activities, water quality, water abstraction and water transport. They also led to 20.4, 60.1, 7.7, 17.6 and 5.7 kg reduction in catches per day for Tilapia, Mukene, Catfish, Nile perch and Mudfish respectively. The infestations were also associated with a general increase in the prices of the fish. Individual fishermen registered losses in fish revenue. Household spent approximately UGX 108,523 annually as treatment costs for diseases associated with weed infestation. While 32% of the respondents tried to manually control the waterweed at approximately UGX 83,988/year, the mobile nature of the weed rendered these efforts unsuccessful. A strategy to sustainably control the waterweed using specific bio-control agents (Cyrtobagous salviniae) is recommended.

Socio-Economic Drivers of Fish Species Consumption Preferences in Kenya’s Urban Informal Food System

In an effort to contribute to resilient food and nutritional security in urban slums, a food system approach was applied to understand the key socio-economic factors driving fish species consumption in Kibera, the largest informal settlement in Africa located in Nairobi, Kenya. Data were collected from 385 randomly selected households using a structured questionnaire. A multivariate probit model was applied to estimate the relationship between the variables in order to determine the socio-economic drivers of preferences for different fish species. The results indicated that Lake Victoria sardine (Rastrineobola argentea) had the highest preference (73%) among the respondents, followed by Nile tilapia (Oreochromis niloticus) (70%) and Nile perch (Lates niloticus) (23%), respectively, with other fish species at 12%, including African catfish, marbled lungfish, common carp, fulu and tuna (Clarias gariepinus, Protopterus aethiopicus, Cyprinus carpio, Haplochromine cichlids and Thunnus sp., respectively). Large household size showed an increase in preference for the Lake Victoria sardine, while higher income influenced preference for Nile tilapia and Nile perch positively, implying that when more income is available, Nile tilapia is the preferred fish over other fish species. Increased fish prices positively influenced preference for Nile tilapia, which is explained by the willingness to pay extra for quality and origin, for instance, to avoid the cheaply cultivated Chinese fish. In the case of the Lake Victoria sardine, lower prices positively affected the preferences. Religious and cultural practices and beliefs influenced preference for species and consumption of fish. Residents who migrated from western Kenya had a higher preference for the Lake Victoria sardine, while residents born and raised in Kibera had a higher preference for Nile tilapia. Neighbourhood effects reduced the preference for consuming Nile perch. These findings provide insights into future market opportunities for specific target groups. For instance, given that small-sized fish like the Lake Victoria sardine is highly demanded, in order to increase resiliency in food and nutrition security, small-sized cheap Nile tilapia will have a large potential in the future, with ever higher demand specifically from the residents born and raised in Kibera.

Stock Assessment of Lates niloticus in Upper Victoria Nile and its Impact on Uganda’s Economy

This study investigated the growth, mortality, recruitment, and catch estimates of Nile perch, Lates niloticus (Linnaeus, 1758), in Upper Victoria Nile, basing on total catches and length-frequency data collected between 2008 and 2018. The asymptotic length (L∞) had a value of 93.45 cm TL, growth curvature (K) was 0.446 year-1, total mortality (Z) was 1.85year-1, natural mortality (M) was 0.79 year-1, fishing mortality (F) was 1.09 year-1, exploitation rate (E) was 0.59 and growth performance index(ᴓ) of (L∞) was 3.604. There were two peaks recruitment period, a minor one in March and a major one in August. These respectively accounted for 12.8 and 26.3 percent of the total catch. The optimum sustainable yield (E0.5), maximum sustainable yield (Emax) and, economic yield (E0.1) was 0.278, 0.421 and 0.355 respectively. The findings suggest that there is a decline in the population of Lates niloticus in Upper Victoria Nile. Therefore, strict management of the fishery by adhering to the recommended slot size of 50-85 cm TL and curtailing use of illegal gears is needed. This will be possible through enforcement of regulations, monitoring, control and surveillance in order to ensure sustainability of the Nile perch fishery and ecosystem restoration in the Upper VictoriaNile.Keywords: Lates niloticus; Catch rates; Growth parameters, Upper Victoria Nile.

Isolation and characterization of chitosan from Ugandan edible mushrooms, Nile perch scales and banana weevils for biomedical applications

Of recent, immense attention has been given to chitosan in the biomedical field due to its valuable biochemical and physiological properties. Traditionally, the chief source of chitosan is chitin from crab and shrimp shells. Chitin is also an important component of fish scales, insects and fungal cell walls. Thus, the aim of this study was to isolate and characterize chitosan from locally available material for potential use in the biomedical field. Chitosan ash and nitrogen contents ranged from 1.55 to 3.5% and 6.6 to 7.0% respectively. Molecular weight varied from 291 to 348KDa. FTIR spectra revealed high degree of similarity between locally isolated chitosan and commercial chitosan with DD ranging from 77.8 to 79.1%. XRD patterns exhibited peaks at 2θ values of 19.5° for both mushroom and banana weevil chitosan while Nile perch scales chitosan registered 3 peaks at 2θ angles of 12.3°, 20.1° and 21.3° comparable to the established commercial chitosan XRD pattern. Locally isolated chitosan exhibited antimicrobial activity at a very high concentration. Ash content, moisture content, DD, FTIR spectra and XRD patterns revealed that chitosan isolated from locally available materials has physiochemical properties comparable to conventional chitosan and therefore it can be used in the biomedical field.

Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt

Nile perch (Lates niloticus) is a major fish species in East Africa and its processing produces sufficient amounts of by-products containing significant amounts of long-chain polyunsaturated fatty acids (PUFAs). Due to the health benefits associated with PUFAs, they can be incorporated into commonly consumed foods such as yoghurt. This study is aimed at developing an omega-3-rich functional yoghurt and evaluating its quality and acceptability. Omega-3-rich fish oils were obtained from Nile perch fat pads in the presence and absence of a commercial food grade enzyme Alcalase. Recovery of omega-3-rich fish oil was done by centrifugation at 1000 × g at room temperature. The peroxide value (PV), anisidine value (AV), total oxidation (TOTOX), and free fatty acids (FFA) were some of the quality parameters investigated. Natural yoghurt (150 ml) was prepared and spiked with 3.5 g of omega-3-rich Nile perch oil. To mask the fishy flavor and taste, four different flavors were used and sensory evaluation of the yoghurt samples was performed. The liberation of Nile perch fish oil in the absence of Alcalase gave better yield (60.7% wet weight), while the use of Alcalase gave lower yields (48.3% wet weight). Assessment of the quality of the extracted fish oils showed that all parameters were within the required limits. Sensory characterization by a panel of students showed that passion and strawberry flavors were the most liked with mean values of 4.65 and 4.625, respectively. This study revealed that substantial amounts of omega-3-rich fish oil can be extracted from Nile perch fish pads in the absence of exogenous enzymes. Fortification of yoghurt with omega-3-rich Nile perch fish oils is an approach towards increasing omega-3 intake within the Kenyan population and globally.

Status and targets for rebuilding the three major fish stocks in Lake Victoria

We determined fisheries management reference points for three major fish stocks in Lake Victoria (Nile tilapia, Nile perch and Dagaa) for Uganda and the whole lake. The aim was to ascertain stock status and define reasonable objectives and targets for rebuilding to sustainable levels. Dagaa was found to be healthy in Uganda and the whole lake but tending to overfished status. In Uganda, the stock status of Nile tilapia and Nile perch was recruitment impaired but tending more towards collapsed and overfished status respectively. In the whole lake, the stock status of Nile tilapia and Nile perch was collapsed and overfished respectively with the latter tending more towards recruitment impaired. Estimates of maximum sustainable yield (MSY) showed that catches could be increased under good management. Rebuilding the Nile tilapia and Nile perch stock biomasses to MSY level (Bmsy) could respectively increase the catches above the current level by 9.2% and 29.5% in Uganda and by 72.8% and 15.1% in the whole lake. The immediate objective for fisheries management should be to rebuild biomass for the Nile tilapia and Nile perch stocks to Bmsy. Elimination of illegal fishing practices has proved to be effective. In addition, management needs to keep catches at low levels until biomass for the stocks is ≥Bmsy for at least three consecutive years.

Impact of Nile perch (Lates niloticus) overfishing on fishers’ income: Evidence from Lake Victoria, Tanzania

Despite the crucial role played by Nile perch in the income of fishers around Lake Victoria, Tanzania, fishing pressure has increased in recent years and has led to overfishing and, consequently, a risk to the lake’s future sustainability and the fishers’ livelihoods. This study used data collected in 2018 from 268 randomly selected sample fishers at 10 landing sites across Lake Victoria. In conjunction with the endogenous switching regression model, the potential impact of Nile perch overfishing on the fishers’ income per fishing trip in Lake Victoria was evaluated. The results show that there is a significant difference in the socio-economic, institutional and fishing effort characteristics of Nile perch fishers who overfish and those who do not. In particular, Nile perch fishers who overfish earn significantly higher incomes per fishing trip than fishers who do not overfish. The study recommends the need for policy makers to develop policies that acknowledge the dynamics of socio-economic, institutional and fishing effort factors. In addition, more flexible fish quota restrictions and consistent fishing patrols need to be enforced to ensure compliance with fishery regulations. These measures should promote a balance between the sustainability of fishery resources and an improved income for Nile perch fishers in Lake Victoria.