scholarly journals Physicochemical properties and sensory attributes of LTLT milk and UHT milk

2016 ◽  
Vol 20 (1) ◽  
pp. 10-15
Author(s):  
Kazuko Takagi ◽  
Kazutoyo Yoda ◽  
Kenji Miyazawa ◽  
Gaku Harata ◽  
Fang He ◽  
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Keyword(s):  
Physicochemical Properties ◽  
Sensory Attributes ◽  
Uht Milk

Sensory attributes and changes of physicochemical properties during storage of smoothies prepared from selected fruit

LWT ◽  
2016 ◽  
Vol 71 ◽  
pp. 102-109 ◽  
Author(s):  
Paulina Nowicka ◽  
Aneta Wojdyło ◽  
Mirosława Teleszko ◽  
Justyna Samoticha
Keyword(s):  
Physicochemical Properties ◽  
Sensory Attributes

scholarly journals Changes in Physicochemical Properties and Sensory Characteristics of UHT Milk Pasteurized by Indirect and Direct Heating Methods during Storage at 10°C

2014 ◽  
Vol 61 (5) ◽  
pp. 199-205
Author(s):  
Taisuke Suzuki ◽  
Masayuki Akiyama ◽  
Hiroaki Matsui ◽  
Yasumichi Mizota ◽  
Masahiro Sumi ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Sensory Characteristics ◽  
Uht Milk ◽  
Direct Heating

scholarly journals Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening

2009 ◽  
Vol 4 (4) ◽  
pp. 587-596 ◽  
Author(s):  
Norlelawati Arifin ◽  
Ling-Zhi Cheong ◽  
Soo-Peng Koh ◽  
Kamariah Long ◽  
Chin-Ping Tan ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Sensory Attributes ◽  
Long Chain

Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals

LWT ◽  
2011 ◽  
Vol 44 (10) ◽  
pp. 2159-2165 ◽  
Author(s):  
Annelisse Aigster ◽  
Susan E. Duncan ◽  
Frank D. Conforti ◽  
William E. Barbeau
Keyword(s):  
Physicochemical Properties ◽  
Resistant Starch ◽  
Sensory Attributes
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