Nutritional assessment of a traditional local vegetable (Brassica oleracea var. acephala)

2012 ◽  
Vol 6 (5) ◽  
Author(s):  
Mariga I. K.
2011 ◽  
Vol 22 (2) ◽  
pp. 144-152 ◽  
Author(s):  
Pablo Velasco ◽  
Marta Francisco ◽  
Diego A. Moreno ◽  
Federico Ferreres ◽  
Cristina García-Viguera ◽  
...  

Genome ◽  
2018 ◽  
Vol 61 (6) ◽  
pp. 405-415 ◽  
Author(s):  
Bin Zhang ◽  
Han-Lin Qiu ◽  
Dong-Hai Qu ◽  
Ying Ruan ◽  
Dong-Hong Chen

Hsp40s or DnaJ/J-proteins are evolutionarily conserved in all organisms as co-chaperones of molecular chaperone HSP70s that mainly participate in maintaining cellular protein homeostasis, such as protein folding, assembly, stabilization, and translocation under normal conditions as well as refolding and degradation under environmental stresses. It has been reported that Arabidopsis J-proteins are classified into four classes (types A–D) according to domain organization, but their phylogenetic relationships are unknown. Here, we identified 129 J-proteins in the world-wide popular vegetable Brassica oleracea, a close relative of the model plant Arabidopsis, and also revised the information of Arabidopsis J-proteins based on the latest online bioresources. According to phylogenetic analysis with domain organization and gene structure as references, the J-proteins from Arabidopsis and B. oleracea were classified into 15 main clades (I–XV) separated by a number of undefined small branches with remote relationship. Based on the number of members, they respectively belong to multigene clades, oligo-gene clades, and mono-gene clades. The J-protein genes from different clades may function together or separately to constitute a complicated regulatory network. This study provides a constructive viewpoint for J-protein classification and an informative platform for further functional dissection and resistant genes discovery related to genetic improvement of crop plants.


2000 ◽  
Vol 31 (8-9) ◽  
pp. 691-702 ◽  
Author(s):  
S Teshima ◽  
M Ishikawa ◽  
S Koshio

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
BM Silva ◽  
AP Oliveira ◽  
DM Pereira ◽  
C Sousa ◽  
RM Seabra ◽  
...  

2017 ◽  
Author(s):  
E Aubry ◽  
C Aeberhard ◽  
L Bally ◽  
S Mühlebach ◽  
Z Stanga

2014 ◽  
Vol 23 (01) ◽  
pp. 5-10
Author(s):  
E.C. Bliemel ◽  
R. Aigner ◽  
C. Rolfes ◽  
S. Ruchholtz ◽  
B. Buecking ◽  
...  

ZusammenfassungDie Inzidenz von Mangelernährung geriatrischer Patienten wird im Allgemeinen mit über 50 % angegeben. Mangelernährung bei geriatrischen Traumapatienten rangiert im Kollektiv der proximalen Femurfrakturen zwischen 30 und 50 %. Insgesamt erscheinen sowohl die angegebenen Häufigkeiten als auch die angewandten Messinstrumente inhomogen. Malnutrition führt zu einer Verschlechterung der Wundheilung, einer längeren postoperativen Immobilität, einem verlängerten Krankenhausaufenthalt sowie zu einer Steigerung der Mortalität. Unter Hinzuziehung bestehender Leitlinien erreichen das Mini Nutritional Assessment (MNA) sowie das Nutritional Risk Screening (NRS) eine ausreichende prädiktive Validität in diesem geriatrischen Patientengut, um ein Screening auf Mangelernährung durchzuführen. Bezüglich möglicher therapeutischer Interventionen ist die Studienlage limitiert: Vorhandene Studien zeigen oft eine geringe Patientenzahl und demente Patienten, die besonders häufig mangelernährt sind, wurden häufig ausgeschlossen. Eine Leitlinie explizit für dieses spezielle Patientengut existiert aktuell nicht. Ein suffizientes Screening des Ernährungszustandes sowie Daten zur Durchführbarkeit und Effizienz einer kurzfristigen perioperativen Nahrungsergänzung könnten einen wichtigen Beitrag zur Stabilisierung dieser oft multimorbiden und fragilen Patienten leisten.


2020 ◽  
Vol 22 (11) ◽  
pp. 1079-1088
Author(s):  
Hamid R. Pourianfar ◽  
Safoora Mohammadnejad ◽  
Shadi Shahtahmasebi ◽  
Alireza Madjid Ansari ◽  
Saaid Zibaei ◽  
...  

2020 ◽  
Vol 1 (1) ◽  
pp. 12-17
Author(s):  
Srijana Pandey ◽  
Sapana Parajuli ◽  
Biplov Oli ◽  
Surya Dhungana

The research was conducted at Beltari Sandhikharka-10, Arghakhanchi district to study about the effect of various doses of boron on growth and yield attributing characters of cauliflower (Brassica oleracea var. botrytis) during off-season from February to June in 2020. Five treatments; B0 (control/no application), B1: 2kg/ha, B2: 4kg/ha, B3: 6kg/ha, B4: 8kg/ha which are the different doses of boron application were laid out in Randomized Complete Block Design (RCBD) with 4 replications. The growth parameters like plant height, number of leaves per plant leaf length and leaf breadth of largest leaf were recorded multiple times with 15 days interval. Days to curd initiation and Days from curd initiation to harvest were recorded by regular field observation. The yield parameters; curd weight with leaves, Marketable curd weight, average curd yield, incidence of hollowing were recorded during harvest. The economics from application of boron doses in cauliflower production was obtained in terms of cost of cultivation, gross returns, net returns, and benefit cost ratio. The result showed that the growth and yield attributing characters of cauliflower were significantly affected by application of boron in which the value of these parameters was found significantly higher in B1 followed by other treatments. The average curd yield of cauliflower in B1 was found to be 12.39 mt/ha which was 48.92% higher than that of B0 with curd yield 8.32 mt/ha. Similarly, the net return was found significantly the highest in B1 and the lowest in B0. The result showed that application of boron in the range of 2-4 kg/ha is preferred to control and higher doses in respect of both productivity and economics.


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