scholarly journals Adaptation of sweet potato [Ipomoea batatas) (L.) Lam] genotypes in various agro-ecological zones of Malawi

2018 ◽  
Vol 17 (16) ◽  
pp. 531-540
Author(s):  
Chipungu Felistus ◽  
Changadeya Wisdom ◽  
Ambali Aggrey ◽  
Saka John ◽  
Mahungu Nzola ◽  
...  
2020 ◽  
Vol 12 (10) ◽  
pp. 263
Author(s):  
Godfrey Sseruwu ◽  
Mary Nanyanzi ◽  
Agnes Alajo ◽  
George Kituuka ◽  
Ian Benywanira

Alternaria leaf petiole and stem blight (Alternaria spp.) is an important sweetpotato (Ipomoea batatas (L.) Lam.) disease in Uganda. Severity of the disease varies with environment, with higher disease levels recorded under high moisture and humidity conditions. To breed for resistance to this disease, germplasm that is resistant must be identified through multi-locational trials. This study was conducted to evaluate selected sweetpotato genotypes for stable resistance to Alternaria blight across sites and seasons. Thirty sweetpotato genotypes from different agro-ecological zones of Uganda and the National Sweetpotato Program were evaluated for resistance to Alternaria blight using fungicide treatment and Alternaria blight pathogen inoculation at Namulonge and Kachwekano over three seasons. There were highly significant differences among the genotypes for Alternaria blight severity with higher disease levels at Kachwekano than Namulonge. Genotypes Shock, Silk Luwero and the resistant check Tanzania had the lowest Alternaria severity and were therefore the most resistant while NASPOT 1 and NASPOT 7 had the highest severity values and were the most susceptible. Improved cultivars were more susceptible than the landraces. Genotypes Tanzania and Namusoga and environment Namulonge 2015B were the most stable for Alternaria blight. Treatment with fungicide resulted in variable reductions in Alternaria blight severity among genotypes across seasons and sites with NASPOT 1 having the lowest percentage reduction of 40.8% between the Alternaria inoculated and fungicide treated plots. Kigaire recorded the highest percentage disease reduction of 63.6%. Those genotypes with acceptable performance for Alternaria blight may be used as parents in breeding new genotypes with improved performance.


2019 ◽  
Vol 5 ◽  
pp. 1-12
Author(s):  
L.A. Ochieng

A main characteristic of sweet potato [Ipomoea batatas(L.) Lam.] is its high phenotypic and genotypic variability. There is no, or limited, information on suitability of agro-morphological characteristics for utilization in production and processing. Currrently, farmers are growing different sweet potato genotypes characterized with low yield. The aim of the study was to evaluate agro-morphological characteristics of 68 sweet potato genotypes in order to determine the best performing ones. The sweet potato genotypes were grown at the Kenya Agricultural and Livestock Research Organization and the Embu and Miyare Agriculture Training College. The locations were chosen because they are the main sweet potato producing areas with different climatic and production conditions. Six storage root and five aerial characters were used in the characterization. The genotypes differed in storage root stalk and root length; vine internode length and vine internode growth rate; petiole length and leaf size, and yield at both sites. Genotype Nyautenge was the best performing in terms of storage root yield. There was poor correlation among agro-morphological attributes. The study demonstrates the potential of some sweet potato genotypes such as Nyautenge for high productivity.


Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
D Rosas-Ramírez ◽  
R Pereda-Miranda
Keyword(s):  

2018 ◽  
Vol 15 (2) ◽  
pp. 146
Author(s):  
BRILIAN DINANTI ◽  
FITRI HANDAJANI

<p>Liver is an organ with complex metabolism. When the liver is inflamed, cellular immunity will defend against inflammatory agents by stimulating immune cells to produce reactive oxygen species (ROS). Excessive ROS accumulation cause oxydative stress with increased  liver malondialdehyde (MDA) level. Some researches showed that purple sweet potato contain flavonoids (anthocyanins) that functioned as antioxydants. This study aimed to show the prophylactic effect of purple sweet potato extract to the liver MDA level of male Wistar rats induced by carrageenan.</p><p>This study used post-only control group method using 18 male Wistar rats divided into 3 groups: group of rats without treatment, group of rats induced by 0,1 ml of 1% carrageenan by intraplantar injection on day-8, and group of rats given with 872 mg/kgBW of purple sweet potato extract for 7 days and induced by 0,1 ml of 1% carrageenan. In the end of the study, the liver MDA levels were measured by Thio-Barbituric Acid method on each groups.</p><p>The results of One-Way ANOVA test showed there was no significant difference (p = 0,290) between group of rats without treatment (<em>x̅</em>= 207,50) and group of rats induced by carrageenan (<em>x̅</em>=233,17). Then, there is no significant difference (p = 0.978) between group of rats induced by carrageenan and group of rats given with prophylactic purple sweet potato extract and induced by carrageenan (<em>x̅</em>= 232,50).</p><p>The conclusion of this study is giving intraplantar injection of carrageenan can increase liver MDA level insignificantly and giving prophylactic purple sweet potato extract has an effect to decrease the liver MDA level of rats induced by carragenan insignificantly because it contains anthocyanins as antioxidants.</p><p> </p><strong>Keywords: </strong>Liver, <em>Ipomoea batatas</em> L., Malondialdehyde, Anthocyanins


Agrotek ◽  
2018 ◽  
Vol 3 (2) ◽  
Author(s):  
Andrew B. Pattikawa ◽  
Antonius Suparno ◽  
Saraswati Prabawardani

<em>Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained its existence to enrich their various uses. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for infants and children. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions which were consumed by infants and children had good nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest levels of protein (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100 were produced by accession Manis. On the other hand, accession Saborok produced the highest value for ash content (1.32%), vitamin E (28.30 mg/100 g), and ?-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) was produced by accession Yuaiken.</em>


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