scholarly journals Evaluation of dry matter, starch and beta-carotene content in orange-fleshed sweet potato (Ipomoea batatas L.) genotypes tested in three agro-ecological zones of Malawi

2016 ◽  
Vol 10 (11) ◽  
pp. 320-326 ◽  
Author(s):  
M. Kathabwalika D. ◽  
H. C. Chilembwe E. ◽  
M. Mwale V.
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Dry Matter ◽  
Beta Carotene ◽  
Carotene Content ◽  
Ecological Zones ◽  
Orange Fleshed Sweet Potato ◽  
Agro Ecological Zones

scholarly journals Diallel Analysis of Sweet Potato [Ipomoea batatas (L.) Lam] Genotypes for Combined Beta Carotene and Dry Matter Content in Southern Guinea Savanna, Nigeria

2019 ◽  
pp. 1-9
Author(s):  
M. S. Afolabi ◽  
O. B. Bello ◽  
G. O. Agbowuro ◽  
C. O. Aremu ◽  
M. O. Akoroda
Keyword(s):  
Vitamin A ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Dry Matter ◽  
Vitamin A Deficiency ◽  
Beta Carotene ◽  
Matter Content ◽  
Quality Trait ◽  
Dry Matter Content ◽  
Β Carotene

Roots of orange-fleshed sweet potato varieties currently available in Nigeria contain high quantities of β-carotene or pro-vitamin A but have high moisture content. These varieties have been found to be a cheap and crucially important remedy for vitamin A deficiency. The cream or white-fleshed varieties, on the other hand, have a sweet taste with high dry matter content, giving a dry texture, a quality trait preferred in Nigeria. Development of sweet potato genotypes that can combine these two important quality traits is the objective of this breeding work. A diallel experiment using six parental sweet potato genotypes crossed in all possible combinations were carried out and thirty progenies were evaluated for beta carotene (β-carotene) and dry matter content in Landmark University, Omu Aran, Kwara State, Nigeria. The 30 F1 progenies along with their parental lines were planted in the same field trial. The trial was laid out in 6 x 6 triple lattice in two replications. Highly significant (P≤ 0.01) differences were observed among the genotypes for the traits. The average β-carotene content among the progenies was 2.86 (mg/100g.f.w) while the dry matter cttgontent had a mean value of 31.89%. The cross progenies 199024.2 x Excel had the highest beta carotene (14.37mg/100g.f.w) content with the highest dry matter content (40.10%) and are therefore recommended for further evaluation.

Combining Ability of Sweet Potato [Ipomoea batatas (L.) Lam] Genotypes for Beta Carotene and Dry Matter Content in Southern Guinea Savanna, Nigeria

2021 ◽  
Vol 19 (1) ◽  
pp. 53-61
Author(s):  
M.S Afolabi ◽  
G.O Agbowuro ◽  
A.E Salami ◽  
M.O Akoroda
Keyword(s):  
Vitamin A ◽  
Sweet Potato ◽  
Dry Matter ◽  
Beta Carotene ◽  
Diallel Analysis ◽  
Matter Content ◽  
Dry Matter Content ◽  
Carotene Content ◽  
Guinea Savanna ◽  
Β Carotene

Roots of orange fleshed sweet potato varieties currently available in Nigeria contain high quantities of β-carotene or pro-vitamin A but have high moisture content. These varieties have been found to be a cheap and important remedy for vitamin A deficiency. The cream or white fleshed varieties on the other hand, have sweet taste with high dry matter content, giving a dry texture, a quality trait preferred in Nigeria. The objectives of this study were to examine the quantitative inheritance of important traits in sweet potato by means of a diallel analysis with a view to estimating the GCA and SCA components of genetic variance, and to determine the associated type of gene action controlling β-carotene content and root dry mass. A diallel crosses experiment using six parental sweet potato genotypes crossed in all possible combinations were carried out. Resultant thirty progenies were evaluated for beta carotene (β-carotene) and dry matter content in Landmark University, Omu Aran, Kwara State, Nigeria during the cropping season of 2012 and 2013. The 30 F1 progenies along with their parental lines were planted in the same field trial. The trial was laid out in 6 x 6 triple lattice in two replications. Highly significant (P≤ 0.01) differences were observed among the genotypes for all the tested traits. The average β-carotene content for the progenies was 2.86 (mg/100 g f.w.) while the dry matter content was 31.89%. The cross combination 199024.2 x Excel recorded the highest beta carotene (14.37 mg/100 g f.w) and dry matter content (40.10%), this candidate is therefore suggested for further evaluation. Key words: Diallel analysis, Dry matter, Southern Guinea Savanna, Sweet potato, Vitamin A, β-carotene.

scholarly journals Adaptation of sweet potato [Ipomoea batatas) (L.) Lam] genotypes in various agro-ecological zones of Malawi

2018 ◽  
Vol 17 (16) ◽  
pp. 531-540
Author(s):  
Chipungu Felistus ◽  
Changadeya Wisdom ◽  
Ambali Aggrey ◽  
Saka John ◽  
Mahungu Nzola ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Ecological Zones ◽  
Agro Ecological Zones

scholarly journals Evaluation of Orange Fleshed Sweet Potato (Ipomoea batatas L.) Genotypes for Higher Yield and Quality

2013 ◽  
Vol 11 (2) ◽  
pp. 21-27 ◽  
Author(s):  
MH Rahman ◽  
MM Alam Patwary ◽  
H Barua ◽  
M Hossain ◽  
S Nahar
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Dry Matter ◽  
Agricultural Research ◽  
Research Station ◽  
Root Yield ◽  
Agricultural Research Institute ◽  
Yield And Quality ◽  
Orange Fleshed Sweet Potato ◽  
Research Institute

Four orange fleshed sweet potato (OFSP) genotypes viz., CIP 194513.15, CIP 194515.15, CIP 441132 and CIP 440267.2 collected from International Potato Centre (CIP) and four BARI (Bangladesh Agricultural Research Institute) - hybrid orange flesh sweet potato genotypes viz., H16/06, H19/06, H3/07 and H6/07 were evaluated against BARI SP-3 and BARI SP-4 having orange fleshed at Agricultural Research Station, Bangladesh Agricultural Research Institute, Pahartali, Chittagong for yield and quality. The highest (31.59 t/ha) tuberous root yield was found in CIP 194513.15 which was followed by CIP 440267.2 (30.97 t/ha) and the lowest yield (13.34 t/ha) was obtained in BARI SP 3. The maximum dry matter (29.83%) was obtained in H6/07 while the minimum dry matter (17.61%) was obtained in CIP 441132. Among the tested genotypes the highest (approximately) Vitamin A (919.2 ?g/100 g RE, FW) was recorded in CIP 440267.2, which had red skin and latex absent flesh and the lowest was (approximately) in H6/07 (Vit A 0.0 ?g/100 g RE, FW). The results of the present study indicated that CIP 440267.2 is suitable among the OFSP genotypes for cultivation in Bangladesh on the basis of yield and quality mainly carotinous. DOI: http://dx.doi.org/10.3329/agric.v11i2.17483 The Agriculturists 2013; 11(2) 21-27

scholarly journals Suitability of orange-fleshed sweet potato genotypes for ingredients of selected food products

2021 ◽  
Vol 924 (1) ◽  
pp. 012025
Author(s):  
J S Utomo ◽  
E Ginting
Keyword(s):  
Sweet Potato ◽  
Beta Carotene ◽  
Food Products ◽  
Carotene Content ◽  
Physical Chemical ◽  
New Varieties ◽  
Beta 2 ◽  
Sensorial Attributes ◽  
High Beta ◽  
Orange Fleshed Sweet Potato

Abstract Promotion of orange-fleshed sweet potato with high beta-carotene content would enhance the consumption of sweet potato as well as support the local-based food diversification. Deep-fried chips, jam, juice, and noodle are the products that commonly make from cereals and fruits other than tubers. Producing those products from sweet potato was aiming to study the suitability and acceptance concerning promoting their utilization and adoption once they are released as new varieties. Five orange-fleshed sweet potato genotypes, namely MSU 06071-82, MSU 06039-07, MSU 06042-18, MIS 0651-09, and Beta-2 were studied their suitability for making food products, such as deep-fried chips, jam, juice, and noodle-based on their physical, chemical and sensorial attributes. The results showed that MSU 06042-18 genotype with a relatively high beta-carotene content (5.425 μg/100 g wb) was suitable for the ingredient of deep-fried chips jam, juice, and noodle products, followed by MSU 05036-11 and Beta 2. In particular, MSU 06071-82 and MIS 0651-09 genotypes were suitable for juice ingredients based on the parameter evaluated. This information is essential in terms of enhancing the adoption of orange-fleshed sweet potato genotypes by farmers and their utilization by food processors.

scholarly journals Agronomic Performance of Kenyan Orange Fleshed Sweet Potato Varieties

2018 ◽  
Vol 7 (2) ◽  
pp. 11 ◽  
Author(s):  
Heritier Mbusa ◽  
Kahiu Ngugi ◽  
Florence Olubayo ◽  
Benjamin Kivuva ◽  
James Muthomi ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Dry Matter ◽  
Beta Carotene ◽  
Matter Content ◽  
Dry Matter Content ◽  
Root Yield ◽  
Carotene Content ◽  
The Mean ◽  
Root Dry Matter Content ◽  
Fresh Root

Sweet potato is one of the most important staple crops in Sub-Sahara Africa because of its supply of carbohydrates, vitamin A and C, fiber, iron, potassium and protein.The objective of this study was to determine phenotypic variation in diverse sweetpotato varieties for marketable roots, fresh root yield, fresh biomass weight, harvest index, beta carotene content and root dry matter content. Twenty five sweet potato genotypes were evaluated at two sites in two seasons in Kenya using a randomized complete block design of three replications. The results indicated that there were highly significantly variations for genotypes and sites for all the traits studied. There were no significant differences for genotype x site x season effects for the traits except for the number of marketable roots and fresh root yield. The mean fresh root was 32.19 t/ha,with the genotype Ininda expressing the highest fresh root yield of 54.79 t/ha. Genotypes, Naspot 13, Ejumula, Kabode, Vitaa and Tio-Joe gave the highest beta carotene content ranging between 11.830 and 10.040 mg/100g; with a mean of 5.384 mg/100g. The mean root dry matter content was 24.84 % with clones Amelia and Melinda showing the highest and lowest root dry matter content of 30.62 and 16.52 % respectively. Ten genotypes including Ininda, Erica, Jane, Naspot 13, Ejumula, Kabode, Vitaa, Tio-Joe, Amelia and Mayai were recommended as potential parents for sweet potato breeding program in Kenya. 

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