scholarly journals Gums—Characteristics and Applications in the Food Industry

2020 ◽  
Author(s):  
Diego Aires da Silva ◽  
Giselle Cristine Melo Aires ◽  
Rosinelson da Silva Pena

Gums, or polysaccharides, are complex carbohydrates, soluble in water, which can form gels and mucilages. They have high molar mass and can be formed by galactose, arabinose, rhamnose, xylose, galacturonic acid, among others. They have gelling characteristics, thickening, moisture retention, emulsification and stabilization. Polysaccharides are widely used in the formulation of food products, due to their wide versatility. Its diversity of applications is closely linked to its chemical structures. The characterization of structural molecules allows the knowledge of the properties of polysaccharides or glycoconjugates. In this sense, this chapter addresses knowledge about chemical, molecular, rheological, thermodynamic characteristics that are extremely important to identify the use and applications of polysaccharides in the context of elaboration and innovation in the food industry.

2021 ◽  
Vol 235 (11) ◽  
pp. 1499-1538
Author(s):  
Abida Kausar ◽  
Kashaf Naeem ◽  
Munawar Iqbal ◽  
Zill-i-Huma Nazli ◽  
Haq N. Bhatti ◽  
...  

Abstract In view of promising sorption capacity, stability, biodegradability, cost-effectiveness, environmental friendly nature, regeneration and recycling ability, the chitosan (CS) based adsorbents are highly efficient for the sequestration of dyes. Since CS offers variable chemical structures and CS have been modified by incorporating different moieties. The CS composites with unique properties have been employed successfully for dye adsorption with reasonably high adsorption capacity versus other similar adsorbents. Modifications of CS were promising for the preparation of composites that are extensively studied for their adsorption capacities for various dyes. This review highlights the CS and its modification and their applications for the adsorption of dyes. The removal capacities of CS-based adsorbents, equilibrium modeling, kinetics studies and the thermodynamic characteristics are reported. Moreover, the FTIR, BET, SEM, TGA and XRD were employed for the characterization of CS modified adsorbents are also discussed. Results revealed that the modified CS is highly efficient and can be employed for the sequestration of dyes from effluents.


Polymer ◽  
1998 ◽  
Vol 39 (25) ◽  
pp. 6611-6620 ◽  
Author(s):  
Raniero Mendichi ◽  
Alberto Giacometti Schieroni ◽  
Cesare Grassi ◽  
Alberto Re
Keyword(s):  

Polimery ◽  
2018 ◽  
Vol 63 (7/8) ◽  
pp. 488-494 ◽  
Author(s):  
Adam Michalski ◽  
Grzegorz Lapienis

e-Polymers ◽  
2015 ◽  
Vol 15 (4) ◽  
pp. 217-226 ◽  
Author(s):  
Yinfeng Shi ◽  
Seema Agarwal

AbstractThe copolymers of 2-methylene-1,3-dioxepane (MDO) and N-phenyl maleimide (NPM) prepared by radical polymerization with high thermal stability, glass transition temperature and optical transparency are presented. The polymers made under specific reaction conditions, i.e., 120°C and high amounts of MDO, had degradable ester units, which were formed via radical ring-opening polymerization of MDO. The formation of charge-transfer complex between MDO and NPM also led to the formation of high-molar-mass copolymers by simple mixing and heating of monomers without the use of any initiator. Structural characterization of the copolymers including mechanistic studies was carried out using nuclear magnetic resonance spectroscopy, and their thermal properties were studied using differential scanning calorimetry and thermogravimetric analysis.


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