scholarly journals Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting

Food Quality ◽  
10.5772/33884 ◽  
2012 ◽  
Author(s):  
Karola Bhme ◽  
Inmaculada C. ◽  
Jorge Barros-Velzquez ◽  
Jose M. ◽  
Benito Caas ◽  
...  
Keyword(s):  
Species Identification ◽  
Pathogenic Bacteria ◽  
Food Spoilage ◽  
Maldi Tof

Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting

2011 ◽  
Vol 32 (21) ◽  
pp. 2951-2965 ◽  
Author(s):  
Karola Böhme ◽  
Inmaculada C. Fernández-No ◽  
Jorge Barros-Velázquez ◽  
Jose M. Gallardo ◽  
Benito Cañas ◽  
...  
Keyword(s):  
Species Identification ◽  
Gram Positive ◽  
Gram Positive Bacteria ◽  
Maldi Tof

Species identification of Streptococcus bovis group isolates causing bacteremia: a comparison of two MALDI-TOF MS systems

2017 ◽  
Vol 88 (1) ◽  
pp. 23-25 ◽  
Author(s):  
Charlotte N. Agergaard ◽  
Elisa Knudsen ◽  
Rimtas Dargis ◽  
Xiaohui C. Nielsen ◽  
Jens J. Christensen ◽  
...  
Keyword(s):  
Species Identification ◽  
Streptococcus Bovis ◽  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Tof Ms

MALDI-TOF MS-Based Identification of Bacteria and a Survey of Fresh Vegetables with Pathogenic Bacteria in Beijing, China

2020 ◽  
pp. 100746
Author(s):  
Xiaomin Xu ◽  
Guangyang Liu ◽  
Xiaodong Huang ◽  
Lingyun Li ◽  
Huan Lin ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Fresh Vegetables ◽  
Identification Of Bacteria ◽  
Beijing China ◽  
Tof Ms

scholarly journals Evaluation of antimicrobial effect of Commercial Norbixin pigment (Bixa orellana L.) against pathogenic bacteria and food spoilage in vitro

2022 ◽  
Vol 18 (119) ◽  
pp. 133-142
Author(s):  
Ahmad Nasrollahzadeh ◽  
MAHMOUD REZAZAD ◽  
ALMASI almasi ◽  
MEHRAN moradi ◽  
seyed mohamad ali ebrahimzade mousavi ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Antimicrobial Effect ◽  
Bixa Orellana ◽  
Food Spoilage

scholarly journals DNA Barcoding on Bacteria: A Review

2014 ◽  
Vol 2014 ◽  
pp. 1-9 ◽  
Author(s):  
D. E. Lebonah ◽  
A. Dileep ◽  
K. Chandrasekhar ◽  
S. Sreevani ◽  
B. Sreedevi ◽  
...  
Keyword(s):  
Dna Barcoding ◽  
Species Identification ◽  
Agricultural Production ◽  
Sequence Data ◽  
Bacterial Pathogens ◽  
Review Article ◽  
Food Spoilage ◽  
Identification Technique

Bacteria are omnipotent and they can be found everywhere. The study of bacterial pathogens has been happening from olden days to prevent epidemics, food spoilage, losses in agricultural production, and loss of lives. Modern techniques in DNA based species identification are considered. So, there is a need to acquire simple and quick identification technique. Hence, this review article covers the efficacy of DNA barcoding of bacteria. Routine DNA barcoding involves the production of PCR amplicons from particular regions to sequence them and these sequence data are used to identify or “barcode” that organism to make a distinction from other species.

Identification of Human Pathogenic Bacteria in Plant Roots by Using MALDI-TOF MS Methodology

2016 ◽  
pp. 3-12
Author(s):  
Encarna Velázquez ◽  
Esther Menéndez ◽  
Fernando Sánchez Juanes ◽  
Noemí Valencia Daza ◽  
Juan Pérez Yépez ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Plant Roots ◽  
Maldi Tof Ms ◽  
Human Pathogenic Bacteria ◽  
Maldi Tof ◽  
Tof Ms

scholarly journals Effect of trapping method on species identification of phlebotomine sandflies by MALDI-TOF MS protein profiling

2018 ◽  
Vol 32 (3) ◽  
pp. 388-392 ◽  
Author(s):  
P. Halada ◽  
K. Hlavackova ◽  
J. Risueño ◽  
E. Berriatua ◽  
P. Volf ◽  
...  
Keyword(s):  
Species Identification ◽  
Protein Profiling ◽  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Phlebotomine Sandflies ◽  
Trapping Method ◽  
Tof Ms
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