scholarly journals By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants

10.5772/27923 ◽  
2011 ◽  
Author(s):  
Isabel Goni ◽  
Deisy Hervert-Hernandez
Keyword(s):  
Dietary Fibre ◽  
Plant Foods ◽  
By Products

scholarly journals Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1510
Author(s):  
María Ángeles Rivas ◽  
Rocío Casquete ◽  
María de Guía Córdoba ◽  
Santiago Ruíz-Moyano ◽  
María José Benito ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Functional Properties ◽  
Dietary Fibre ◽  
Water Retention ◽  
Point Of View ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Oil Retention ◽  
High Antioxidant Activity ◽  
By Products

The objective of this study was to evaluate, from a technological and nutritional point of view, the chemical composition and functional properties of the industrial winemaking by-products, namely skins, stems and lees. The chemical and physical characteristics, as well as the functional properties (fat and water retention and swelling capacity, antioxidant capacity, and their prebiotic effect), of the dietary fibre of these by-products were studied. The results showed that the skins, stems, and lees are rich in fibre, with the stem fibre containing the highest amounts of non-extractable polyphenols attached to polysaccharides with high antioxidant activity and prebiotic effect. Lee fibre had the highest water retention capacity and oil retention capacity. The results reveal that winemaking by-products could be used as a source of dietary fibre with functional characteristics for food applications.

scholarly journals Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

2009 ◽  
Vol 113 (2) ◽  
pp. 665-671 ◽  
Author(s):  
J.M. Fuentes-Alventosa ◽  
G. Rodríguez-Gutiérrez ◽  
S. Jaramillo-Carmona ◽  
J.A. Espejo-Calvo ◽  
R. Rodríguez-Arcos ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Dietary Fibre ◽  
Extraction Method ◽  
Functional Characteristics ◽  
By Products

Antioxidant activity and dietary fibre in durum wheat bran by-products

2005 ◽  
Vol 38 (10) ◽  
pp. 1167-1173 ◽  
Author(s):  
Fabrizio Esposito ◽  
Guido Arlotti ◽  
Angela Maria Bonifati ◽  
Aurora Napolitano ◽  
Davide Vitale ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Durum Wheat ◽  
Wheat Bran ◽  
Dietary Fibre ◽  
By Products

Storage stability of a high dietary fibre powder from orange by-products

2009 ◽  
Vol 44 (4) ◽  
pp. 748-756 ◽  
Author(s):  
Juana Fernández-López ◽  
Esther Sendra-Nadal ◽  
Casilda Navarro ◽  
Estrella Sayas ◽  
Manuel Viuda-Martos ◽  
...  
Keyword(s):  
Dietary Fibre ◽  
Storage Stability ◽  
By Products
Sign in / Sign up

Export Citation Format

Share Document