scholarly journals Soybean Oil: How Good or How Bad in Comparison with Other Dietary Oils in the Context of Colon Cancer

10.5772/18037 ◽  
2011 ◽  
Author(s):  
Tatiana Fiche Salles Teixeira ◽  
Ana Paula Boroni Moreira ◽  
Damiana Diniz ◽  
Maria do Carmo Gouveia Peluzio
2017 ◽  
Vol 62 (3) ◽  
pp. 251-263
Author(s):  
Adebisi Agboola ◽  
Babatunde Omidiwura ◽  
Jeremiah Olurinola

The enrichment of eggs with polyunsaturated fatty acids (PUFA), particularly with omega-3 fatty acids, has attracted the attention of both researchers and the food industry, because these fatty acids are essential for normal body development and play an important role in the prevention of heart diseases. This experiment was conducted to evaluate the effect of four dietary oils on selected blood metabolites in egg-type chickens. One hundred and five (105) Isa Brown laying hens at 34 weeks of age were used and the study lasted for 6 weeks in a completely randomised design. Hens were randomly allotted to seven dietary treatments namely: basal diet (T1), basal diet + 1.5% palm oil (T2), basal diet + 1.5% soybean oil (T3), basal diet + 1.5% sesame seed oil (T4), basal diet + 1.5% fish oil (T5), basal diet + 0.75% soybean oil + 0.75% fish oil (T6) and basal diet + 0.75% sesame seed oil + 0.75% fish oil (T7). The treatments had 5 replicates of 3 hens each. Blood samples (5mls) were collected from the jugular vein of a bird per replicate for serum and haematological parameters. There were no significant differences observed in packed cell volume, haemoglobin, red blood cell, white blood cell, lymphocyte, heterophils and basophils of birds on experimental diets but diets had an influence (P<0.05) on the monocytes, eosinophils and platelets of birds. Monocytes of birds on the control diet were similar to those of birds on T3 (basal diet + 1.5% soyabean oil) but significantly (P<0.05) higher than monocyte counts for birds on other diets. Eosinophils of birds on the experimental diets were similar except for those on T4 (basal diet + 1.5% sesame seed oil) with significantly higher eosinophil values compared with others. A similar trend was observed in platelets of birds on the experimental diets. There were no significant differences observed in triglycerides, high density lipoproteins and cholesterol of birds on experimental diets. Low density lipoprotein (LDL) of birds on the control diet was similar to those recorded for birds on different dietary oils supplemented diets except for those on T6 (basal diet + 0.75% soybean oil + 0.75% fish oil) with significantly (P<0.05) reduced LDL. It can be concluded that dietary oils combination of 0.75% soybean oil + 0.75% fish oil could be effective in reducing serum low density lipoprotein in laying birds.


2008 ◽  
Vol 5 (1) ◽  
pp. 25-35 ◽  
Author(s):  
V. Panala ◽  
M. Verghese ◽  
J. Boateng ◽  
R. Field ◽  
L. Shackelfor ◽  
...  

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 769
Author(s):  
Junnan Zhang ◽  
Jiajing Chen ◽  
Jing Yang ◽  
Sijia Gong ◽  
Jiangxia Zheng ◽  
...  

This study examined the effects of various types, quality, and levels of dietary oils on laying performance and the expression patterns of antioxidant-related genes in Hy-line brown laying hens. A total of 720 40-week-old Hy-line brown laying hens were fed the same corn-soybean basal meals but containing 0.5 or 1.5% normal or oxidized soybean oil or lard, a total of 8 treatments. The results showed that laying rate (LR) and fatty acids of raw yolk were significantly correlated dietary type of oil (p < 0.05). With the increasing concentration of normal oil, it significantly increased LR and decreased feed conversion ratio (FCR, feed/egg) and albumen height of laying hens. The oxidized oil significant decreased the production performance of laying hens; and adding 1.5% of oxidized lard into feeds could destroy the integrity of yolk spheres of cooked yolk. mRNA expression of liver antioxidant-related genes increased when dietary oxidized oils were added into feeds. By comparing different qualities oil effect on antioxidant-related genes, the expression of Glutathione S-Transferase Theta 1 (GSTT1), Glutathione S-Transferase Alpha 3 (GSTA3), Glutathione S-Transferase Omega 2 (GSTO2), and Superoxide Dismutase 2 (SOD2) were increased when dietary oils were oxidized, in which change of the GSTO2 expression was the most with 1.5% of oxidized soybean oil. In conclusion, the ideal type of oil for Hy-line brown layer hens is soybean comparing with lard in a corn-soybean diet, avoiding using of oxidized oil.


2010 ◽  
Vol 34 (8) ◽  
pp. S44-S44
Author(s):  
Bo Dong ◽  
Xinmei Zhou ◽  
Xun Xu ◽  
Huang Xu ◽  
Yongxia Zheng ◽  
...  
Keyword(s):  

2001 ◽  
Vol 120 (5) ◽  
pp. A4-A4
Author(s):  
X ZHANG ◽  
J GASPARD ◽  
D CHUNG
Keyword(s):  

2001 ◽  
Vol 120 (5) ◽  
pp. A615-A615
Author(s):  
S KUWADA ◽  
C SCAIFE ◽  
J KUANG ◽  
R DAYNES

2001 ◽  
Vol 120 (5) ◽  
pp. A493-A493
Author(s):  
J HARDWICK ◽  
G VANDENBRINK ◽  
S VANDEVENTER ◽  
M PEPPELENBOSCH

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