scholarly journals Effects of Dietary Gum Phospholipid on Lipid Metabolism in Broiler Chicks

2000 ◽  
Vol 13 (4) ◽  
pp. 506-510 ◽  
Author(s):  
B. K. An ◽  
C. W. Kang ◽  
H. Nishiyama ◽  
T. Iwata ◽  
K. Tanaka
Keyword(s):  
Lipid Metabolism ◽  
Broiler Chicks

Effect of prebiotic on lipid profile of broiler chicks

2009 ◽  
Vol 2009 ◽  
pp. 224-224
Author(s):  
S Amirdahri ◽  
H Janmohammadi ◽  
A Taghizadeh ◽  
R Estakhri
Keyword(s):  
Lipid Metabolism ◽  
Human Body ◽  
Broiler Chicken ◽  
Abdominal Fat ◽  
Broiler Chicks ◽  
Poultry Products ◽  
Low Protein ◽  
Health Organization ◽  
Protein Diets

Research on poultry genetics, feeding and management for BWG and FCR resulted in fast growth but decreased the quality of poultry products as modern fast growing broilers have been found to contain higher amount of abdominal fat (Chambers et al, 1981). Most recently considerable attention has been paid to test the potency of growth promo ants on altering lipid metabolism, because, Word Health Organization suggest that excess fat deposition is undesirable in human body. Recent report suggested that feeding of chicory beta fructans; a prebiotic reduced the serum cholesterol and abdominal fat of broiler chicken. The present study was undertaken to study the effect of Aspergillus meal prebiotic (Fermacto) on abdominal fat, serum total cholesterol, HDL and triglyceride levels in low protein diets.

scholarly journals Research Note: Corticosterone Implants and Supplemental Dietary Ascorbic Acid Effects on Lipid Metabolism in Broiler Chicks

1988 ◽  
Vol 67 (9) ◽  
pp. 1356-1359 ◽  
Author(s):  
I. KAFRI ◽  
R.W. ROSEBROUGH ◽  
J.P. McMURTRY ◽  
N.C. STEELE
Keyword(s):  
Ascorbic Acid ◽  
Lipid Metabolism ◽  
Research Note ◽  
Broiler Chicks ◽  
Ascorbic Acid Effects

Dietary CLA affects lipid metabolism in broiler chicks

Lipids ◽  
2003 ◽  
Vol 38 (5) ◽  
pp. 505-511 ◽  
Author(s):  
M. Du ◽  
D. U. Ahn
Keyword(s):  
Lipid Metabolism ◽  
Broiler Chicks

scholarly journals Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks

2017 ◽  
Vol 16 (4) ◽  
pp. 563-572 ◽  
Author(s):  
Youssef A. Attia ◽  
Fulvia Bovera ◽  
Abd-El-Hamid E. Abd-El-Hamid ◽  
Abd-Elrazk E. Tag EL-Din ◽  
Mohammed A. Al-Harthi ◽  
...  
Keyword(s):  
Amino Acids ◽  
Lipid Metabolism ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Dietary Protein ◽  
Broiler Chicks ◽  
Productive Performance

scholarly journals Lipid Metabolism and Peroxidation in Broiler Chicks under Chronic Heat Stress

2006 ◽  
Vol 19 (8) ◽  
pp. 1206-1211 ◽  
Author(s):  
K. S. Shim ◽  
K. T. Hwang ◽  
M. W. Son ◽  
G. H. Park
Keyword(s):  
Heat Stress ◽  
Lipid Metabolism ◽  
Broiler Chicks

A Cytochemical Study of Glucose-6-Phosphatase (G-6-PASE) in Cells Participating in Atherogenesis of Rabbit Aorta

1975 ◽  
Vol 33 ◽  
pp. 460-461
Author(s):  
Sidney D. Kobernick ◽  
Edna A. Elfont ◽  
Neddra L. Brooks
Keyword(s):  
Lipid Metabolism ◽  
New Zealand ◽  
Aortic Wall ◽  
Rabbit Aorta ◽  
Plaque Formation ◽  
Metabolic Changes ◽  
Atherosclerotic Plaques ◽  
Cytochemical Study ◽  
Cellular Alteration ◽  
New Zealand White Rabbits

This cytochemical study was designed to investigate early metabolic changes in the aortic wall that might lead to or accompany development of atherosclerotic plaques in rabbits. The hypothesis that the primary cellular alteration leading to plaque formation might be due to changes in either carbohydrate or lipid metabolism led to histochemical studies that showed elevation of G-6-Pase in atherosclerotic plaques of rabbit aorta. This observation initiated the present investigation to determine how early in plaque formation and in which cells this change could be observed.Male New Zealand white rabbits of approximately 2000 kg consumed normal diets or diets containing 0.25 or 1.0 gm of cholesterol per day for 10, 50 and 90 days. Aortas were injected jin situ with glutaraldehyde fixative and dissected out. The plaques were identified, isolated, minced and fixed for not more than 10 minutes. Incubation and postfixation proceeded as described by Leskes and co-workers.

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