scholarly journals Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers

2019 ◽  
Vol 32 (1) ◽  
pp. 126-136 ◽  
Author(s):  
Min Yu Piao ◽  
Hyun Jung Lee ◽  
Hae In Yong ◽  
Seok-Hyeon Beak ◽  
Hyun Jin Kim ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Volatile Compound ◽  
Sugar Content ◽  
Reducing Sugar ◽  
Korean Cattle

ADDITIONAL CRITERIA FOR SELECTION OF MALTING QUALITY IN BARLEY BREEDING

1976 ◽  
Vol 56 (4) ◽  
pp. 805-809 ◽  
Author(s):  
V. M. BENDELOW
Keyword(s):  
Specific Gravity ◽  
Filtration Rate ◽  
Sugar Content ◽  
Reducing Sugar ◽  
Malting Quality ◽  
Breeding Programs ◽  
Barley Breeding ◽  
Sample Extraction ◽  
Criteria For Selection ◽  
Selection Of

A procedure that provides information on the suitability of barley for malting and, brewing purposes is described. Three parameters are measured: mash filtration rate, wort viscosity and wort-reducing sugar content, as maltose. Maltose is determined by an auto-analyzer method and this is a satisfactory alternative to the specific gravity procedure for the estimation of percent extract. The addition of these criteria to those already in use enables more discriminatory selection at early generations of barley-breeding programs. The technique requires only one sample extraction and 18 g of laboratory malt.

Analyses and evaluation of the main chemical components in different tobacco (Nicotiana tabacum L.) genotypes

2021 ◽  
Vol 72 (1) ◽  
pp. e389
Author(s):  
M. Camlica ◽  
G. Yaldiz
Keyword(s):  
Fatty Acid ◽  
Crude Oil ◽  
Sugar Content ◽  
Industrial Applications ◽  
Reducing Sugar ◽  
Raw Material ◽  
Chemical Components ◽  
Alternative Source ◽  
Nicotine Content ◽  
Tobacco Seeds

The nicotine, reducing sugar and ion contents from the threshing of tobacco can re-used from the industry. The crude oil and fatty oil compositions of tobacco seeds can be considered as an alternative source of raw material for biodiesel. In this study, the nicotine, reducing sugar content, crude oil, fatty acid composition and ion content were determined in 29 genotypes and 1 cultivar of tobacco. The genetic diversity was determined among the tobacco cultivar and genotypes base on examined properties. The nicotine content varied between 0.10-0.87%, reducing sugar ranged from 9.70-21.30%, crude oil varied between 24.33-47.00% and fatty acid compositions was found in the range of 77.94-100%. Linoleic (13.92-75.04%) and butyric (0.33-64.98%) acids were the major components. Overall, the BSR-5 (52.56 mg/g) and ESR-5 (44.58 mg/g) genotypes exhibited the highest potassium contents and ESR-7 (6.54 mg/g) and ESR-8 (1.28 mg/g) genotypes had the lowest chlorine contents. As a result of this study, the highest nicotine content, reducing sugar and crude oil of tobacco were found in ESR-4, ESR-11 and BSR-5 genotypes, respectively. The dendrogram analysis divided the tobacco into two main groups and most of the same origin genotypes fell into the same group. The results indicated that the different tobacco leaves and seeds can be evaluated as an alternative source in the industry as cigarettes, biodiesel and different industrial applications such as cosmetic, oil paints and varnishes based on their chemical properties.

scholarly journals Hyperspectral monitoring of fructose content in marzipan

2018 ◽  
Vol 14 (s1) ◽  
pp. 79-88
Author(s):  
Katalin Badak-Kerti ◽  
Szabina Németh ◽  
Andreas Zitek ◽  
Ferenc Firtha
Keyword(s):  
Principal Component Analysis ◽  
Spatial Distribution ◽  
Spectral Properties ◽  
Oil Content ◽  
Sugar Content ◽  
Principal Component ◽  
Reducing Sugar ◽  
Hyperspectral Data ◽  
Hyperspectral Images ◽  
Analysis Technique

In our research marzipan samples of different sugar to almond paste ratios (1:1, 2:1, 3:1) were stored at 17 °C. Reducing sugar content was measured by analytical method, texture analysis was done by penetrometry, electric characteristics were measured by conductometry and hyperspectral images were taken 6–8 times during the 16 days of storage. For statistical analyses (discriminant analysis, principal component analysis) SPSS program was used. According to our findings with the hyperspectral analysis technique, it is possible to identify how long the samples were stored (after production), and to which class (ratio of sugar to almond) the sample belonged. The main wavelengths which gave the best discrimination results among the days of storage were between 960 and 1100 nm. The type of the marzipan was easy to distinguish with the hyperspectral data; the biggest differences were observed at 1200 and 1400 nm, which are connected to the first overtone of C-H bound, therefore correlate with the oil content. The spatial distribution of penetrometric, electric and spectral properties were also characteristic to fructose content. The fructose content of marzipan is difficult to measure by usual optical ways (polarimetry, spectroscopy), but since fructose is hygroscopic, the spatial distribution of spectral properties can be characteristic.

scholarly journals Effect of holding period prior to storage on the chemical attributes of Starking Delicious apples during refrigerated storage

2012 ◽  
Vol 32 (2) ◽  
pp. 223-227
Author(s):  
Aynur Batkan ◽  
Akif Kundakçi ◽  
Bülent Ergönül
Keyword(s):  
Ascorbic Acid ◽  
Dry Matter ◽  
Sugar Content ◽  
Titratable Acidity ◽  
Quality Attributes ◽  
Reducing Sugar ◽  
Refrigerated Storage ◽  
Holding Period ◽  
Ph Values ◽  
Chemical Attributes

In this research, the effects of three different holding periods (6, 12 and 24 hours) prior to storage on the quality attributes of Starking Delicious apples were investigated during storage of 8 months at 0.5 ± 1.0 ºC. Changes in weight loss, flesh firmness, pH values, soluble dry matter amount, titratable acidity values, ascorbic acid contents, and total and reducing sugar content were determined. According to the results, the holding period showed statistically significant changes in the quality attributes of the apples (p < 0.05).

scholarly journals Alterations in the lipid and soluble sugar content of melanoxylon brauna seeds during natural and accelerated ageing

2010 ◽  
Vol 32 (3) ◽  
pp. 152-162 ◽  
Author(s):  
Viviana Borges Corte ◽  
Eduardo Euclydes de Lima e Borges ◽  
José Francisco de Carvalho Gonçalves ◽  
Mirian Sousa Silva
Keyword(s):  
Fatty Acids ◽  
Tropical Forest ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Forest Tree ◽  
Accelerated Ageing ◽  
Natural Ageing ◽  
Metabolic Reactions ◽  
Tree Seeds

The decay of seeds is irreversible and at best can only be delayed by applying techniques that reduce the velocity of the metabolic reactions involved. There is little information on the biochemistry of tropical forest tree seeds related to their storability. It was investigated the influence of the composition of lipids and soluble sugars of two storage compartments, the cotyledons and the embryonic axis, of Melanoxylon brauna Schot. (Leguminosae- Caesalpinioideae), a hardwood known as black brauna, seeds stored at 20 ºC for 0, 3, 6, 9 and 12 months (natural ageing) and for 0, 24, 48, 72 and 96 hours at 40 ºC (accelerated ageing). The levels of fatty acids and monosaccharides varied differentially in each of the embryo storage compartments. Changes in oligosaccharide levels were similar for both types of ageing, diminishing in both compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase of glucose in both types of ageing and both embryo compartments.

scholarly journals Pengaruh Lokasi Geografis dan Vegetasi terhadap Sifat Fisikokimia Madu dari Ciwidey dan Bogor

2020 ◽  
Vol 1 (2) ◽  
pp. 71
Author(s):  
Emanuela Rae Alodia ◽  
Anas Bunyamin ◽  
Efri Mardawati
Keyword(s):  
Physicochemical Properties ◽  
Water Content ◽  
Sugar Content ◽  
Geographical Location ◽  
B Value ◽  
Reducing Sugar ◽  
National Standard ◽  
Color Analysis ◽  
A Value ◽  
C Value

<p><em>Physicochemical properties are one of the parameters of honey quality that impacts the sales of honey as well as the economy condition of the society in Ciwidey and Bogor. The physicochemical properties of honey are significantly influenced by the origin of the honey, including its geographical location and vegetation. This study aims to determine the physicochemical properties between multiflora honey from Ciwidey and Bogor with different source of nectar where Ciwidey honey is dominated by calliandra nectar while Bogor honey is dominated by kapok nectar. Data were analyzed with descriptive and quantitative method using independent t test for data with normal distribution (water content and reducing sugar content). Data that were not normally distributed (color analysis and acidity value) were tested non-parametrically with the Mann Whitney-U. The results showed that Bogor honey has the better physicochemical properties and meets Indonesian National Standard (Standar Nasional Indonesia, SNI) 8664:2018, with a water content of 15.15% w/w, L* values of 35.26, a* value of 28.66, b* value of 59.46, c* value of 66.01, h* value of 64.27°, reducing sugar content of 78.78% and acidity value of 35.56 mL NaOH kg-1. Phytochemical screening showed positive results on alkaloid, flavonoid, phenol and tannin, and the results of GC-MS analysis showed three significant compounds which are hydroxymethylfurfural of 48.26%, levoglucosan of 13.58% and ammonium carbamate of 9.18%.</em></p>

scholarly journals PRODUCTION OF BIOETHANOL FROM RICE AND MILLET HUSKS

2021 ◽  
pp. 1-12
Author(s):  
Gwandu AZ ◽  
Farouq AA ◽  
Baki AS ◽  
Peni DN
Keyword(s):  
Weight Loss ◽  
Thermogravimetric Analysis ◽  
Rice Husk ◽  
Sugar Content ◽  
Proximate Analysis ◽  
Reducing Sugar ◽  
High Yield ◽  
Bioethanol Production ◽  
Alternative Source ◽  
Fermentation Period

This study was based on the production of bioethanol as an alternative source of fuel using rice and millet husks. Proximate, elemental and thermogravimetric analysis (TGA) were conducted of the biomass. The proximate analysis revealed that millet husk had the highest moisture content of 26.67±0.58% when compared with rice husk 8.17±0.29%. The TGA of rice husk had a high endset temperature of 355.510C and a weight loss of -48.23%, millet husk had low endset temperature of 349.210C and a weight loss of -44.25%. When thirty grams (30g) of the substrates was used, rice husk revealed the highest reducing sugar content of 2.59±1.24mol/dm3 when compared to millet husk that had 1.63±0.68 mol/dm3. Rice husk indicated low yield after 7 days of fermentation period but showed a significantly high yield in the volume of ethanol produced 68.67±17.69g/l and millet husk had a yield of 79.80±0.93g/l. This indicated that both rice and millet husks were potent for bioethanol production with millet husk having the highest yield.

THE REDUCING SUGAR CONTENT OF FROZEN EGG AS AN INDEX OF THE BACTERIAL CONTENT

1948 ◽  
Vol 26f (1) ◽  
pp. 18-23 ◽  
Author(s):  
C. K. Johns
Keyword(s):  
Sugar Content ◽  
Reducing Sugar ◽  
Chemical Changes ◽  
Commercial Products ◽  
Bacterial Content ◽  
Ferment Glucose

Reducing sugar determinations have been proposed as an over-all measure of both bacteriological and chemical changes in frozen egg. When applied to commercial products, the technique recommended has been found to yield poorly reproducible results, while reducing sugar readings show no correlation with viable or microscopic counts of bacteria. Few of the bacteria isolated from commercial melange were able to ferment glucose.

scholarly journals Studies on the Sugar Accumulation and Carbohydrate Splitting Enzyme Levels in Post Harvested and Cold Stored Potatoes

1970 ◽  
Vol 16 ◽  
pp. 95-99 ◽  
Author(s):  
Md Rezaul Karim ◽  
MMH Khan ◽  
Md Salim Uddin ◽  
NK Sana ◽  
F Nikkon ◽  
...  
Keyword(s):  
Key Words ◽  
Cold Storage ◽  
Enzyme Activities ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Reducing Sugar ◽  
Sugar Accumulation ◽  
Potato Varieties ◽  
Total Soluble Sugar

Significant differences were found in sugar content and carbohydrate splitting enzyme activities in tubers of ten indigenous potato varieties at harvesting and after keeping at cold storage. The activities of invertase, amylase, β-galactosidase and cellulase in all varieties were found to be increased by 2-12, 1.2-4, 1.9-4.5, and 1.1-3.7 folds, respectively from harvesting to cold stored potatoes. The amount of starch and sucrose were found to be decreased by 1.15-2.8 and 1.02-1.4 folds, respectively from harvesting to cold stored in all varieties. Total soluble sugar and reducing sugar contents in potatoes were increased by 1.02-1.4 and 4-11 folds, respectively from harvesting to cold stored in all varieties of potatoes. The amount of reducing sugar increased in cold stored potatoes due to the increased activities of carbohydrate splitting enzymes. Key words: Potatoes, Indigenous, Carbohydrate splitting enzymes, Sugars. DOI:10.3329/jbs.v16i0.3748 J. bio-sci. 16: 95-99, 2008

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