Lipid Classes, Fatty Acid Composition, and Glycerolipid Molecular Species of the Red Alga <i>Gracilaria vermiculophylla</i>, a Prostaglandin-Producing Seaweed

Masaki Honda; Takashi Ishimaru; Yutaka Itabashi

doi:10.5650/jos.ess16026

Lipid Classes, Fatty Acid Composition, and Glycerolipid Molecular Species of the Red Alga Gracilaria vermiculophylla, a Prostaglandin-Producing Seaweed

Journal of Oleo Science ◽

10.5650/jos.ess16026 ◽

2016 ◽

Vol 65 (9) ◽

pp. 723-732 ◽

Cited By ~ 5

Author(s):

Masaki Honda ◽

Takashi Ishimaru ◽

Yutaka Itabashi

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Molecular Species ◽

Red Alga ◽

Lipid Classes ◽

Gracilaria Vermiculophylla

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Lipid classes, fatty acid composition and triacylglycerol molecular species in the kernels of pumpkin (Cucurbita spp) seeds

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.1623 ◽

2004 ◽

Vol 84 (2) ◽

pp. 158-163 ◽

Cited By ~ 29

Author(s):

Hiromi Yoshida ◽

Yumi Shougaki ◽

Yuki Hirakawa ◽

Yuka Tomiyama ◽

Yoshiyuki Mizushina

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Molecular Species ◽

Lipid Classes ◽

Triacylglycerol Molecular Species

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Lipid classes, fatty acid composition and triacylglycerol molecular species in crude coffee beans harvested in Brazil

Food Research International ◽

10.1016/s0963-9969(99)00016-2 ◽

1998 ◽

Vol 31 (6-7) ◽

pp. 479-486 ◽

Cited By ~ 45

Author(s):

B. Nikolova-Damyanova ◽

R. Velikova ◽

Gulab N. Jham

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Molecular Species ◽

Lipid Classes ◽

Coffee Beans ◽

Triacylglycerol Molecular Species

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Lipid classes, fatty acid composition and triacylglycerol molecular species of kidney beans (Phaseolus vulgaris L.)

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.200401078 ◽

2005 ◽

Vol 107 (5) ◽

pp. 307-315 ◽

Cited By ~ 18

Author(s):

Hiromi Yoshida ◽

Yuka Tomiyama ◽

Sayaka Kita ◽

Yoshiyuki Mizushina

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Phaseolus Vulgaris ◽

Acid Composition ◽

Molecular Species ◽

Lipid Classes ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Triacylglycerol Molecular Species

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Effect of broodstock diets on lipid classes and their fatty acid composition in eggs of gilthead sea bream (Sparus aurata L.)

Fish Physiology and Biochemistry ◽

10.1007/bf00004436 ◽

1990 ◽

Vol 8 (2) ◽

pp. 93-101 ◽

Cited By ~ 73

Author(s):

G. Mourente ◽

J. M. Odriozola

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Sparus Aurata ◽

Lipid Classes ◽

Gilthead Sea Bream ◽

Sea Bream

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Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko

Food Chemistry ◽

10.1016/j.foodchem.2004.10.050 ◽

2006 ◽

Vol 94 (1) ◽

pp. 61-67 ◽

Cited By ~ 57

Author(s):

Nobuya Shirai ◽

Tomoyuki Higuchi ◽

Hiramitsu Suzuki

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Food Products ◽

Lipid Classes ◽

Salted Fish ◽

Fish Roe

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Lipid Classes and Fatty Acid Composition in the Female Gonad of Pecten maximus in Relation to Reproductive Cycle and Environmental Variables

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/s0305-0491(97)00135-1 ◽

1997 ◽

Vol 117 (3) ◽

pp. 393-402 ◽

Cited By ~ 45

Author(s):

Antonio J Pazos ◽

Guillermo Román ◽

Carmen P Acosta ◽

José L Sánchez ◽

Marcelina Abad

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Reproductive Cycle ◽

Environmental Variables ◽

Lipid Classes ◽

Female Gonad ◽

Pecten Maximus

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Comparison of fatty acid composition in major lipid classes of the dominant benthic invertebrates of the Yenisei river

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/s1096-4959(02)00191-4 ◽

2003 ◽

Vol 134 (1) ◽

pp. 111-122 ◽

Cited By ~ 78

Author(s):

N.N. Sushchik ◽

M.I. Gladyshev ◽

A.V. Moskvichova ◽

O.N. Makhutova ◽

G.S. Kalachova

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Benthic Invertebrates ◽

Lipid Classes ◽

Yenisei River ◽

The Yenisei River

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Effect of Dietary Full-Fat Flax Seed With and Without Antioxidant on the Fatty Acid Composition of Major Lipid Classes of Chicken Meats

Poultry Science ◽

10.3382/ps.0720125 ◽

1993 ◽

Vol 72 (1) ◽

pp. 125-136 ◽

Cited By ~ 43

Author(s):

A.O. AJUYAH ◽

R.T. HARDIN ◽

J.S. SIM

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Lipid Classes ◽

Flax Seed

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Dietary .alpha.-Linolenic Acid Alters the Fatty Acid Composition of Lipid Classes in Swine Tissues

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00059a026 ◽

1995 ◽

Vol 43 (11) ◽

pp. 2911-2916 ◽

Cited By ~ 32

Author(s):

Geetha Cherian ◽

Jeong S. Sim

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Lipid Classes ◽

Alpha Linolenic Acid

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Influence of dipyridamole on the fatty acid composition of the main lipid classes of chick serum

Environmental Toxicology and Pharmacology ◽

10.1016/s1382-6689(02)00034-0 ◽

2002 ◽

Vol 12 (4) ◽

pp. 189-194 ◽

Cited By ~ 1

Author(s):

Eduardo Garcı́a-Fuentes ◽

Almudena Gil-Villarino ◽

Marı́a F Zafra ◽

Eduardo Garcı́a-Peregrı́n

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Lipid Classes

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